Stimmen - 3, Durchschnittliche Bewertung: 4.7
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Anleitung Zusammenfassung
This cut will keep section from splintering when cut. 2. Make second cut on underside of log, directly under first cut. Use top of guide bar to make this cut. Cut up to meet first cut. This will keep log from pinching guide bar and chain. TRIMMING A TREE (PRUNING) WARNING: Avoid kickback. Kick- back can result in severe injury or death. See Kickback, page 3, to avoid risk of kickback. WARNING: • If on slope, make sure log will not roll down hill. Secure log by using wooden stakes. Drive wooden stakes into ground on downhill side of log. Stand on uphill side of log while cutting. Log may roll after cutting. • Never try cutting through two logs at same time. This could increase the risk of kickback. • While cutting log, never hold log with your hand, leg, or foot. • While cutting log, never allow another person to hold log. • Turn off and unplug saw before mov- ing from one place to another. WARNING: Avoid kickback. Kickback can result in severe injury or death. See Kickback, page 3, to avoid risk of kickback. WARNING: Do not operate chain saw while • in a tree • on a ladder or any other unstable surface • in any awkward position You may lose control of saw causing severe injury. WARNING: Do not cut limbs higher than your shoulders. CAUTION: Seek professional help if facing conditions beyond your ability. Continued 108539 19 OPERATING CHAIN SAW Continued Trimming a tree is the process of cutting limbs from a living tree. Make sure your footing is firm. Keep feet apart. Divide your weight evenly on both feet. Follow directions below to trim a tree. 1. Make first cut six inches from tree trunk on underside of limb. Use top of guide bar to make this cut. Cut 1/3 through diameter of limb (see Figure 16). 2. Move two to four inches farther out on limb. Make second cut from above limb. Continue cut until you cut limb off. 3. Make third cut as close to tree trunk as possible on underside of limb stub. Use top of guide bar to make this cut. Cut 1/3 through diameter of stub. 4. Make fourth cut directly above third cut. Cut down to meet third cut. This will remove limb stub. CLEANING AND MAINTENANCE NOTICE: Below are instructions for servicing your chain saw. Any servicing not mentioned below should be done by an authorized service center. CLEANING SAW BODY WARNING: Unplug chain saw from power source before servicing. Severe injury or death could occur from electrical shock or body contact with moving chain. WARNING: Cutting edges on chain are sharp. Use protective gloves when handling chain. WARNING: When cleaning saw body, • do not submerge saw in any liquids • do not use products that contain ammonia, chlorine, or abrasives • do not use chlorinated cleaning solvents, carbon tetrachloride, kerosene, or gasoline Keep saw body clean. Use a soft cloth dampened with a mild soap and water mixture. Wipe saw body to clean. CARE OF GUIDE BAR Uneven bar wear causes most guide bar problems. Incorrect sharpening of chain cutter and depth gauge settin...
Dieses Handbuch ist für folgende Modelle:Kettensägen - 075762J (1.12 mb)
Kettensägen - 075762J (1.12 mb)
Kettensägen - 098031J (1.12 mb)
Kettensägen - 099039J (1.12 mb)