The recipes and Grilling Chart were developed using the High setting. However the additional heat settings can be used for even more versatile grilling options. The Medium setting can be used for thick cuts of meat or bone-in cuts that should be thoroughly cooked, such as pork or poultry. These settings will assure proper cooking without drying out the meat. The Low setting should be used to *Removable Grids (available on select models) Variable Heat Model 3 hold food at serving temperature. 840

3 How to Grill .................................... 4 How to Clean.................................. 5 Recipes .......................................... 5 Customer Service ........................ 14 In USA: 1-800-851-8900 In Canada: 1-800-267-2826 840081800 840081800 Ev01.qxd 2/20/01 10:17 AM Page 2 Grill Safety IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. Keep these instructions fo

An extension cord should be connected to the appliance first, before it is plugged into the outlet. 2 840125300 Ev02.qxd 3/29/04 2:39 PM Page 3 Parts and Features 1. Cover 6. Drip Cup 2. Nonstick Grill Grids 7. Drain Spout 3. Locking Tab 8. Support Leg (for flat position) 4. Base 9. Cord Wrap 5. Timer 10. Nonstick Griddle Grids 3 840125300 Ev02.qxd 3/29/04 2:39 PM Page 4 Grilling Options The grill may be used in two different positions: Closed Cover This will cook the food on both sides at the s

Do not place in dishwasher. 3 Parts and Features Rack Power Cord Power Cord Openings Heating Element Cord Receptacle Base Drip Pan Support Rod Variable Heat Power Cord (Available on selected models.) Offers High, Low, and Off settings. BEFORE FIRST USE: Wash the rack, support rod, drip pan, and base in hot, soapy water. Rinse and dry thoroughly. 4 How to Assemble 1. Place base on countertop. 2. Insert drip pan. Make sure the openings in the base and drip pan line up for the power cord. 3. Place

Let grill cool. Carefully dispose of 5. The power cord must never be any grease. immersed in water or placed in the dishwasher. To clean, wipe with a 2. Wash the grill and base in hot, damp cloth. soapy water. Use a nylon or plastic scouring pad and a non-abrasive NOTE: Do not leave the grill on to liquid cleanser. Do not use metal “burn off” any food or drippings scouring pads. remaining on the grill surface after 3. Rinse and let dry. cooking. In addition to causing 4. The grill and base can a