Table of Contents n Important Safeguards...............................................................2 n Names of Parts ........................................................................3 n Set Up ......................................................................................4 n Instructions for Grilling.............................................................4 n Cooking Guide ..........................................................................4 n Temperature Guide......

3. Do not overload the grill surface. 4. For your safety, do not move the appliance when in use. 4 TEMPERATURE GUIDE TEMPERATURE GUIDE Beef (rare) Internal temperature of 140°F Beef (medium) Internal temperature of 160°F Beef (well done) Internal temperature of 170°F Ground Beef Internal temperature of 160°F Chicken Breasts Internal temperature of 170°F Chicken Pieces Internal temperature of 180°F Hot Dogs Internal temperature of 165°F Fish Internal temperature of 165°F Pork Internal temperature