Homeowners around the world all have one thing in common: The desire to cook outdoors. Now you can do it with style and function! Cal Flame is the first and only manufacturer to offer you the commercial-grade equipment to build a true outdoor kitchen. The very best in stainless steel grills and cooking peripherals can now be yours. Side burners, food warmers and outdoor refrigerators eliminate the need to run inside and keep you where you want to be the most: At the grill! Best of all, Cal Flame

6 Installing the Rotisserie . 7 Installing Side Burners . 8 Operating Your Barbecue . 9 Grill Controls . 9 Lighting the Grill . 10 Basic Grill Operation 11 Cooking with the Rotisserie 11 Cooking with a Side Burner . 12 Cooking with a Convection Grill 12 Light and Fan Switch 12 Cleaning and Maintenance . 13 Drip Pan . 13 Care of Stainless Steel . 13 Covering Your Grill . 13 After Use Care . 13 Light Bulb Replacement . 14 Appendix 15 Troubleshooting 15 Removing and Replacing Infrared Burners 17 Re

Grout is much easier to repair than stone tile and gaps between the tile can cause water to seep into the barbecue island and cause damage to the interior. In those instances where natural cracks occur, we recommend having an experienced tile worker filling them with a material of a complementary color. After the filler sets and is sanded smooth, apply a weather sealant to help prevent further cracking. Granite Top Clean stone surfaces with a few drops of neutral cleaner, stone soap (available f

4 Cleaning and Maintenance . 13 Limited Warranty . 23 This manual describes the assembly for both the KD6002 and KD6016 barbecue islands. Although the model shown in these instructions is the KD6002, assembly for both models is the same except where it is specifically called out. Copyright 2011 LMS, Inc. All rights reserved. Duplication without written consent is strictly prohibited. Cal Flame® is a registered trademark. Due to continuous improvement programs, all models, operation, and/or speci

Problem: Burner tube is misaligned over the orifice Solution: Reposition the burner tube so that it is properly seated over the orifice. Problem: Obstruction in the gas line Solution: Remove the fuel line from grill. (Do not smoke or perform any maintenance in the vicinity of an open flame.) Open the gas valve for one second to blow out any debris. Close off the gas valve and reconnect the fuel line securely. Problem: Yellow Flame Solution: Once the entire burner is operating, check the flame co

We recommend you wash your entire grill with soap and water prior to lighting it for the first time. Oils are used during the manufacturing process and some residual oil may still be on the stainless steel parts of your grill. Washing will reduce the possibility of discoloration. We also recommend you keep your grill covered when not in use. This will minimize the amount of dust and dirt that accumulates on your grill and extend the life of your grill. Remember to use your grill safely by follow

LTR20051004, Rev. 12/17/04 Commitmentto ExcellenceandQuality SINCE 1979 Commitmentto ExcellenceandQuality SINCE 1979 CONTACT INFORMATION For customer service, please contact your authorized dealer immediately. If you need additional information and/or assistance, please contact: C.A.I. Customer Service Department 1462 East Ninth Street Pomona, CA 91766 Toll Free: 1-800-CAL-SPAS Fax: 1-909-629-3890 Copyright 2004, 2005 California Acrylic Industries, Inc. All rights reserved. Duplication without w

Troubleshooting Guide in the back of this manual. DANGER What To Do If You Smell Gas Shut off gas to the appliance.• Extinguish any open flame.• Open lid.• If odor continues, keep away from the appliance and immediately • call your gas supplier or your fire department. Cleaning and Maintenance Clean internal parts of the grill regularly as determined by the amount of use and foods cooked. The entire grill should be cleaned at least once a year. In addition, keep the area around your grill clear

The grates should also be thoroughly cleaned in the same manner. Operation Do not use grill for oth• er than intended use. Never use the grill if the drip pan is not properly installed. Drip • pan should be pushed all the way to the rack located just under the grill. Fire can result from an improperly installed drip pan. Keep all electrical supply cords away from the heated areas of the • grill. Never leave the grill unattended when in use.• Do not use water on grease fires.• Never allow clothin

7 Natural Gas . 9 Installing Side Burner with a Grill . 10 Using Your Side Burner Lighting the Side Burner 12 Basic Side Burner Operation 14 Cleaning and Maintenance Stainless Steel Care and Cleaning . 15 Covering Your Side Burner . 18 Appendix Troubleshooting . 19 Converting Side Burner from LP to NG 21 2009 Warranty 22 Save these instructions! California Proposition 65 Warning: Chemicals known to the State of California to cause cancer, birth defects or other reproductive harm are found in and