Stimmen - 3, Durchschnittliche Bewertung: 5
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Anleitung Zusammenfassung
WARNING: charcoal or similar combustible fuels must not be used with this appliance. SAVE THESE INSTRUCTIONS THIS PRODUCT IS FOR HOUSEHOLD USE ONLY SHORT CORD INSTRUCTIONS A short power cord is provided to reduce the risk resulting from entanglement or tripping over a longer cord. Longer detachable power supply cords are available and may be used if care is exercised in their use. If a longer detachable power cord or extension cord is used the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance, and the longer cord should be arranged so that it will not drape over the countertop or table top where it can be pulled on by children or tripped over unintentionally. If your product is equipped with a polarized alternating current line plug (a plug having one blade wider than the other), this plug will fit into the power outlet only one way. This is a safety feature. If you are unable to insert the plug fully into the outlet, try reversing the plug. If the plug should still fail to fit, contact your electrician to replace your obsolete outlet. Do not defeat the safety purpose of the polarized plug. INSTALLING THE GRILL 1. Before using the grill, make sure that it has not been damaged in any way during transportation. 2. Place the appliance on a flat surface well out of the reach of children, as high temperatures are generated during use. 3. Before plugging the appliance into the outlet, check that: • the supply voltage corresponds to that indicated on the rating plate fitted on the appliance; • the power on the outlet is minimum 12,5 A; • the outlet is suitable for the type of plug fitted on the appliance; if not it should be changed; • the outlet is grounded. The manufacturer does not accept any liability for damage caused as a result of non-compliance with this requirement (only for Canada). Before using the grill for the first time, switch it on and let it heat up in the barbecue grill position (pos.1) without any food, for at least 5 minutes; open the window in order to eliminate any unpleasant smell that tends to be given off when an appliance is new. USING THE APPLIANCE -Plug into the outlet and adjust the thermostat (H) to the required position. The ON/OFF indicator light (L) will come on. Pre-heat the appliance with the grill plates closed. -When the appliance has reached the required temperature, the "READY" indicator light (I) will come on. - Place the food to be grilled on the grill plates. - Place the oil and grease drainage cup (N) under the oil and grease drainage channel. -To turn the appliance off, turn the thermostat knob counter-clockwise until it stops and unplug from the outlet. - After cooking, unplug the appliance and leave to cool. - The release catch (B) enables the appliance to be closed (position 2) for easy transport. -The appliance has a hinged top plate to adapt to foods of any thickness. Never touch the plates with sharp implements as this could damage the coating. COOKING TIPS -Thawed and marinated meat should be dried thoroughly before being placed on the grill. - Meat should be seasoned before grilling but salt can be added at time of serving. -Food which is to be contact-grilled should be uniformly thick to ensure even browning. - When cooking fish, the bottom plate (F) must always be greased. - A number of recipes suitable for the grill have been provided. Please note that the cooking times given are only approximate. They may vary, depending on the food being cooked (temperature prior to cooking, water content) and individual preference. CLEANING CAUTION: make sure your grill is unplugged and cooled before attempting to clean. To protect against electric shock, do not immerse cord, plug or unit in water or other liquid. 1. The outside of your grill can be cleaned by wiping the surface with a damp, soft cloth. CAUTION: never immerse the grill in water or other liquid. 2. Clean the grill plates by wiping the surface with a damp, soft cloth. Clean the oil and grease drainage cup with warm water and mild detergent. Rinse and dry thoroughly. FOOD TEMP. SETTING GRILL POSITION TIME REMARKS AND TIPS Pork Chops (1) max 2 6’-8’ Pork chops should be of even thickness. Hamburger (2) max 2 3’-5’ Wait 2-3’ before opening the plate, otherwise the burgers will break up. Steak (1) med 2 2’-3’ Meat cooked rare in time indicated Pork steak (1) max 2 2’-3’ Meat cooked rare in time indicated Spare ribs (3) max 1 15’-18’ Turn ribs after 10’ Liver (2) med 2 2’-3’ Clean liver thoroughly Kebabs (3) max 1 8’-10’ Turn after 4-5’ Chicken (1 kg) med 2 75’-80’ Cut open in half, do not turn Sausage (3) max 2 3’-5 Cut in half Fresh sausage (2) max 2 4’-6’ Cut in half Salmon trout fillet (1) med 1 16’-20’ Grease the plate and turn halfway through cooking Salmon steak (1) med 1 16’-20’ Grease the plate and turn halfway through cooking Sole (1) med 1 18’-22’ Grease the plate and turn halfway through cooking Eggplant (6 slices) med 2 6’-8’ Slice eve...