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Medium The MEDIUM setting will give an oven temperature of approximately 350.F (177.C) when the lid is closed and the weather conditions permit. This setting is recommended for finishing cooking steaks, hamburgers, chops, etc. Excellent for baking. This setting is also used to IGNITE your Louisiana Grill, automatically. This setting allows just enough pellets to feed and the proper air to transfer heat from the igniter to start the wood pellet fuel. Low The LOW setting will give an approximate oven temperature of 250.F to 350.F (154.C – 177.C). Used to prolong cooking times or just to warm-up your left over master pieces. Smoke The SMOKE setting will give an approximate oven temperature of 180.F to 220.F. This setting is used to slow roast and to increase the smoke flavour of your favourite food. Highly recommended for that BIG BIRD at Christmas, Easter, Thanksgiving, Birthdays, and all other important holidays. Smoking is a variation on true barbecuing and is truly the main advantage of grilling on a wood pellet grill. There are two types of smoking: HOT smoking and COLD smoking. HOT smoking, just another name for barbecuing, is generally done at 200 to 250.F. COLD smoking is where the food is located so far away from the fire that it smokes without cooking. Your “Louisiana Grill” is classified as a HOT smoker. Hot smoking works best when a longer cooking time is required, such as large cuts of meat, fish, or poultry, Experiment with the length of time you leave for smoking, before cooking thoroughly. Some chefs prefer to smoke at the end of cooking and to keep the food warm until ready for serving. Remember practice makes perfect. After Cooking One of the greatest benefits of your Louisiana Grill is the minimal clean up required. When you are finished cooking and waiting just a little while to let the flavor set in that prime selection of meat, we recommend the following: 1. Using a long handled grill cleaning brush to remove any food or build up from the cooking grids, while it is still warm. 2. Turn the control knob to PREHEAT for 5 minutes. Let the grill heat up, then push the POWER button to the “OFF” position and you’re DONE. 3. A quick wipe up of the stainless steel counter top, using a cloth and mild soap, let the unit cool and put your Louisiana Grill to bed with the optional GRILL COVER. GETTING STARTED CONT. .. LOW MEDIUM HIGH SMOKE PRE-HEAT POWER START PRIME POWER ON OFF TIP To intensify that savory smoke flavor, switch to smoke mode immediately after putting your food on the grill. This allows the smoke to penetrate the meats before they have a chance to sear closed. TIP The temperatures listed above are all approximate and will be affected by the outside temperature, the amount and direction of wind present, the length and type of pellet fuel being used and the number of times the lid is opened. LIGHTING YOUR COUNTRY SMOKER NOTE: Always clean your burn grate before each use. This will ensure proper ignition, heat output and many continuous happy grilling experiences. Automatic Start Up 1. Ensure the POWER switch is in the “OFF” position. 2. Plug the POWER CORD into a 110 Volt grounded outlet. DO NOT break the ground end off the cord or use a non-grounded outlet or extension cord. NOTE: When plugged into a GFI ensure it is t least 10 amps. Lower quality GFI’s may trip when using this appliance. 3. Open the HOPPER LID. Ensure there are no foreign objects in the hopper or “PADDLE WHEEL” feed system. Fill hopper with all natural flavoured wood pellets. 4. Turn the FEED CONTROL (temperature output) to the “ PREHEAT” position. 5. Switch the POWER switch to the “ON” position. • This will start the combustion/cooling fan. 6. Press the START touch pad. • This initiates the start up cycle, which includes; the feed system will start to turn, the iginiter will begin to glow and the power indicator will illuminate. • The Country Smoker now begins an automatic 7 minute “Starting Procedure” • The Feed Rate is pre-programmed to ensure proper ignition. • Your grill will begin to produce smoke while the start up cycle is taking place. Close the lid. • The pellets have ignited once the smoke has cleared. To check open the lid of your grill and a flame will be visible in the burn pot area. You will be able to view this without having to touch any hot surfaces. 7. Turn the FUEL FEED to PREHEAT, if not done already, and allow unit to preheat for approximately 15 to 20 minutes. CAUTION: If excessive flame is visible i.e. “Arched Flavour Guard” is glowing bright red, turn the FEED CONTROL down. 8. After the pre-heating is complete you are now ready to enjoy your grilling experience. NOTE: Different wood pellets will produce different temperatures; as well the outside temperature and weather conditions will also affect your cooking temperature. The markings on the CONTROL LABEL are approximate. NEVER add pellets by hand to a hot fire pot. This is dangerous and you may get seriously burned. If you do run out of fuel a...

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