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Acids that are found in many common foods and meats can also act as a corrosive on most finishes. A paint grade finish may require a periodic sanding and a touch-up painting once a season to maintain that just new appearance. Louisiana Grills uses a Black color, “Stove Bright” brand, High Heat BBQ Paint. This can be purchased from your local dealer or through Louisiana Grills. This paint is a silicone epoxy base and is designed for up to 1100°F (600°C) .Paint Grade allows flexibility in the color you may desire to match the decore of your cooking area or your favorite team. A good quality grill cover is a great investment in keeping your grill looking good and lasting longer. (see maintenance for further details) P PPORCEL ORCELORCELA AAIN ININ C CCOA OAOATED TEDTED C CCOOKING OOKINGOOKING G GGRIDS RIDSRIDS Your Country Smokin Grill comes complete with porcelain coated cooking grills or grids, as they are called by the “Pit Masters”. Porcelain grids may not have the same heat retention as cast iron, but they do show “grid marks” and are never easy to clean. To maintain the searing and grilling performance of your grid, as well as their longevity, some special care and maintenance is required. G GGREASE REASEREASE C CCA AAT TTCHER CHERCHER All Country Smokers use the “Arched Flavor Guard” system that channels any excess grease, that does not evaporate, directly to a sealed grease catch area. From here any excess grease is directed to the drop spout where it is disposed in an easy to replace, low cost soda or beverage can of your choose. The can is hung in place using the J style hook that is mounted through the grease spout. Simply by lifting the pull tab from the beverage can, upwards, allows the can to easily hook on to the J hook. Allow the grease to cool before removing the can or for those extra fatty foods, you may need to replace the can while using the smoker. If this is the case be sure to wear an oven or bbq glove, as the can will be hot and cause burning. J Page 12 ABOUT WOOD PELLETS They are no thicker than the eraser on the end of a pencil, people who see them for the first time think they look like rabbit food, but there is nothing small about the heat energy in a wood pellet. These clean burning wood pellets generate about 8200 BTU’s per pound with very little ash and low moisture content. Barbeque wood pellets are produced in the same matter as wood pellet fuel is produced for home heating. Pure raw material (sawdust) is pulverized with a hammer mill and then dried. The dried material is then processed under heat and pressure. Lignin, which is the natural glue, which holds plant fibre together, softens above 100. C, permitting the material to change shape. The hot lignin then acts like a binding agent to bond the pellet together. The heated material then goes through a hard steel die, much like a meat grinder, which rotates against rollers forcing the material through the die with pressure over 3 000 PSI. As the pellet is forced through the die it is sheared off at a specific maximum length, cooled, screened, vacuumed, and then bagged into 10, 20 or 40 lb bags. General specifications for barbeque pellets are: 100% pure hardwood, no additives, 1”long or less in length, .” diameter, less then 2% ash content, less then 2% fines, under 10% moisture content, approx. 8200 BTU’s per lb. and about 40 lbs per cubic ft. density. WARNING! Using other brand Barbecue Pellets may only enhance your grilling experience. (and will not void your warranty) f Mesquite, from the Aztex “mizquiti” (which means “the honey tree”); true to its name gives a delicate, subtle, sweet flavour to grilled foods- especially good with poultry and seafood. Hickory intensifies the flavour of food with a robust, tangy taste that is better suited to red meat than to poultry and fish. Apple or fruitwoods, many from orchards destroyed by fire or old age, are a big hit. Like its mesquite counterpart, the heaviest branches of the apple tree is heated to kill insects, then chipped, made into pellets, and packaged for retail. Apple or any fruitwood, adds a mild sweetness to everything that you cook and is highly recommended for any baking. Beef Buffalo Lamb Pork Poultry Fish Vegetables Baking Hickory X X X X X Mesquite X X X X X Alder X X X X X X X X Apple X X X X Cherry X X X X X X Orange X X X Pecan X X X X X X X X Oak X X X X Maple X X X X X X X X Be brave, think outside the bag, try different varieties or mix them together to customize your blends. Check our website for other barbecue pellet manufactures. Mesquite Hickory TIP Always store your pellets in a dry area. Avoid any Alder contact or exposure to moisture. This will cause the pellets to absorb the moisture and will result in lower BTU output or the pellets to swell and break apart. Use a moisture proof re-sealable tub or bucket. . Oak Apple Cherry Pecan Page 13 SET UP PROCEDURE Please note that during shipping some movement may have taken place, so a c...

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