Stimmen - 2, Durchschnittliche Bewertung: 4.5
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Anleitung Zusammenfassung
This will “heat clean” the internal parts and dissipate odors. CAUTION: Instant light charcoal can burn at very high temperatures during initial startup. Make sure lid is open until charcoal turns to hot coals. Direct Cooking Cooking directly over hot coals. Ideal for searing in juices and food requiring less than 25 minutes of grilling time, such as steaks, hamburgers, hot dogs, chicken parts, vegetables and fruit. 1. Open lid and remove cooking grid. 2. Load and light charcoal per charcoal manufacturer’s instructions. Leave lid open. 3. While wearing protective gloves, carefully spread hot coals evenly across charcoal grid with a long handle tool. 4. While wearing protective gloves replace cooking grid, close lid and allow grill to preheat. 5. While wearing protective gloves open lid and place food onto cooking grids above the hot coals with long handle tongs. 6. With lid open or closed, cook until desired internal food temperatures are achieved. Note: If additional briquettes are needed, remove food from cooking grid and while wearing protective gloves remove the cooking grid and place additional briquettes without disturbing the hot coals. Carefully replace cooking grid and food. 7. Allow charcoal to burn out by closing lid and all vents. Except in the case of an emergency, do NOT pour water on hot coals. Indirect Cooking Not cooking directly over hot coals. Ideal for slow cooking and foods requiring more than 25 minutes such as most roasts, loins, chops, whole chickens, turkey, fish and baked goods. 1. Open lid and remove cooking grid. 2. Load and light charcoal per charcoal manufacturer’s instructions. Leave lid open. 3. While wearing protective gloves, carefully spread hot coals to the outsides of charcoal grid with a long handle tool. 4. While wearing protective gloves replace cooking grid, close lid and allow grill to preheat. 5. Wear protective gloves to open lid. Use long handled tools to place food onto cooking grids above the areas without hot coals. 6. With lid closed, cook until desired internal food temperatures are achieved. Note: If additional briquettes are needed, remove food from cooking grid and while wearing protective gloves remove the cooking grid and place additional briquettes without disturbing the hot coals. Carefully replace cooking grid and food. 7. Allow charcoal to burn out by closing lid and all vents. Except in the case of an emergency, do NOT pour water on hot coals. For more tips on indirect cooking please see “Tips for Better Cookouts and Longer Grill Life” Tips for Better Cookouts and Longer Grill Life 1. To reduce flare-up keep grill clean, use lean cuts of meat (or trim fat) and avoid cooking on very high temperatures. 2. Place delicate foods like fish and vegetables in aluminum foil pouches and indirect cook or place on upper cooking levels (warming rack). 3. To avoid losing natural juices, use long handled tongs or spatulas instead of forks and turn foods over just once during cooking. 4. When in-direct cooking roasts and larger cuts of meat, place meat onto a roasting rack inside a heavy gauge metal pan. Place pan away from the lit coals. 5. Enhance food flavors by using wood chips in smoker boxes or aluminum foil pouches. Follow the wood manufacturer’s instructions. 6. Accessories designed for portable grills can enhance your experiences, reduce cooking times and aid in clean-up. 7. Clean cooking grids and racks after every use with a quality grill bush designed for your grid material. Wear protective gloves and gently remove the build-up while grids are hot. 8. After every use, allow grill to cool. Then protect clean cooking grids with a light coat of cooking oil, clean out all ashes, wipe outside surfaces with a suitable kitchen cleaner and store in a cool dry place. 9. Visit websites like watch barbecue themed TV shows or purchase related barbecue cookbooks to learn more interesting tips. Cleaning and Care Caution1. All cleaning and maintenance should be done when grill is cool and with the fuel supply removed. 2. DO NOT clean any grill part in a self cleaning oven. The extreme heat will damage the finish. Notices 1. Abrasive cleaners will damage this product. 2. Never use oven cleaner to clean any part of grill. 3. Do not clean any grill part in a self cleaning oven. The extreme heat will damage the finish. Cleaning Surfaces 1. Wipe surfaces clean with mild dishwashing detergent or baking soda. 2. For stubborn surfaces use a citrus based degreaser and a nylon scrubbing brush. 3. Rinse clean with water. Product Registration For faster warranty service, please register your product immediately at or call 1.800.762.1142. Limited Warranty Blue Rhino Global Sourcing, LLC (“Vendor”) warrants to the original retail purchaser of this product, and to no other person, that if this product is assembled and operated in accordance with the printed instructions accompanying it, then for a period of one (1) year from the date of purchase...