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Anleitung Zusammenfassung
2 1 On/Off button Serves to switch the whole appliance on and off. 2 Temperature display refrigerator compartment The numbers correspond to the set refrigerator compartment temperatures in °C. 3 Super display Illuminates when super cooling or super freezing is on. 4 Refrigerator compartment temperature selection button The button sets the temperature in the refrigerator compartment. en Switching on the appliance Switch on the appliance with the On/ Off button. Fig. 2/1 The appliance begins to cool. Light is switched on when the door is open. Operating tips ¦ When the appliance has been switched on, it may take several hours until the set temperatures have been reached. Do not put any food in the appliance beforehand. ¦ The sides of the housing are sometimes heated slightly. This prevents condensation in the area of the door seal. ¦ If the freezer compartment door cannot be immediately re-opened after it has been closed, wait until the resulting low pressure has equalised. Setting the temperature Fig. 2 Refrigerator compartment The temperature can be set from +2 °C to +8 °C. Keep pressing temperature selection button 4 until the required refrigerator compartment temperature is set. The value last selected is stored. The set temperature is indicated on display 2. We recommend a factory setting of + 4 ° C in the refrigerator compartment. Perishable food should not be stored warmer than + 4 ° C. Freezer compartment The temperature in the freezer compartment depends on the temperature in the refrigerator compartment. Lower temperatures in the refrigerator compartment also cause lower temperatures in the freezer compartment. Usable capacity Information on the usable capacity can be found inside your appliance on the rating plate. Fig. . Refrigerator compartment The refrigerator compartment is the ideal storage location for ready meals, cakes and pastries, preserved food, condensed milk, hard cheese, fruit and vegetables sensitive to cold as well as tropical fruit. Note when loading products: Wrap or cover food before placing in the appliance. This will retain the aroma, colour and freshness of the food. In addition, flavours will not be transferred between foods and the plastic parts will not become discoloured. en Note Avoid contact between food and rear panel. Otherwise the air circulation will be impaired. Food or packaging could freeze to the rear panel. Note the chill zones in the refrigerator compartment! The air circulation in the refrigerator compartment creates different chill zones: ¦ Coldest zone is in the pull-out container. Fig. 4 Note Store perishable food ( e.g. fish, sausage, meat) in the coldest zones. ¦ Warmest zone is at the very top of the door. Note Store e.g. cheese and butter in the warmest zone. When served, the cheese will not have lost its flavour and the butter will be easy to spread. Super cooling Super cooling cools the refrigerator compartment as cold as possible for approx. 2 . days. Then the appliance automatically switches to the temperature set prior to super cooling mode. Switch on super cooling mode, e.g. : ¦ before placing large quantities of food in the refrigerator compartment. ¦ to cool drinks quickly. Switching on and off Fig. 2 Keep pressing the temperature selection button 4 until the Super display 3 is lit. Super cooling automatically switches off after approx. 2 . days. Freezer compartment Use the freezer compartment ¦ To store deep-frozen food. ¦ To make ice cubes. ¦ To freeze food. Note Ensure that the freezer compartment door has been closed properly. If the door is open, the frozen food will thaw. The freezer compartment will become covered in thick ice. Also: waste of energy due to high power consumption! Purchasing frozen food ¦ Packaging must not be damaged. ¦ Use by the “ use by” date. ¦ Temperature in the supermarket freezer must be - 18 °C or lower. ¦ If possible, transport deep- frozen food in an insulated bag and place quickly in the freezer compartment. Max. freezing capacity Information about the max. freezing capacity within 24 hours can be found on the rating plate. Fig. . en Freezing fresh food Freeze fresh and undamaged food only. To retain the best possible nutritional value, flavour and colour, vegetables should be blanched before freezing. Aubergines, peppers, zucchini and asparagus do not require blanching. Literature on freezing and blanching can be found in bookshops. Note Keep food which is to be frozen away from food which is already frozen. ¦ The following foods are suitable for freezing: Cakes and pastries, fish and seafood, meat, game, poultry, vegetables, fruit, herbs, eggs without shells, dairy products such as cheese, butter and quark, ready meals and leftovers such as soups, stews, cooked meat and fish, potato dishes, souffles and desserts. ¦ The following foods are not suitable for freezing: Types of vegetables, which are usually consumed raw, such as lettuce or radishes, eggs in shells, grapes, whole apples, pears and peaches, hard-bo...