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Cake Recipes
Apple & Ginger Cake ‘Bake only’ (55m)
Banana and Walnut Loaf ‘Bake only’ (45m)
Boozy Cake ‘Bake only’ (45m)
3 Remove the kneading blade from the bread pan and
line the bottom and sides with baking parchment.
Butter
100g (4oz)
Soft Light Brown Sugar
50g (2oz)
Butter
125g (4oz)
Golden Syrup
200g (8oz)
Butter
75g (3oz)
Mixed Dried Fruit
300g (11oz)
Self Raising Flour
300g (11oz)
Egg, medium
1
Light Brown Soft Sugar
50g (2oz)
4 Place the mixture into the bread pan, being careful
to ensure that the mixture is inside the baking
Baking Powder
3ml (1/2tsp)
Plain Flour
225g (8oz)
Juice of 1 Orange
45ml (3tbsps)
parchment.
Ground Cinnamon
3ml (1/2tsp)
Baking Powder
2tsp
Zest of 1 Orange
Ground Cloves
3ml (1/2tsp)
Grated Rind
1 lemon
Guinness® or Caffreys®
120ml (4floz)
5 Select Bake Only programme and enter 55mins on
the timer.
Medium Sized Eggs, beaten
2
Lemon Juice
1tbsp
Bicarbonate of Soda
5ml (1tsp)
Medium Sized Eggs, beaten
2
[bake only]
Tart Dessert Apples
Medium Bananas, peeled & mashed 4
e.g. Granny Smiths, grated
2
Walnuts, roughly chopped
50g (2oz)
Plain Flour
200g (7oz)
6 After baking test with a skewer to see if the cake is
cooked. If the cake does require extra time, select
Bake cakes and
Preserved Stem Ginger, drained
Walnuts, finely chopped
15g (1/2oz)
Mixed Spice
8ml (1 1/2tsp)
the Bake Only programme again and enter a further
teabreads.
and finely chopped
75g (3oz)
Topping (flaked almonds)
15g (1/2oz)
3-5mins on the timer. If it is still just slightly sticky this
Demerara Sugar
1 1/2tbsp
Topping (demerara sugar)
15g (1/2oz)
will cook through during the stand period.
: Timer cannot be used
1 Cream the butter and sugar together
until soft then beat in the egg.
● Use BAKE ONLY
1 Warm the butter and syrup until
just melted. This can be done on
1 Heat the butter, dried fruit, sugar, zest and juice of an orange 7 Take the bread pan out of the breadmaker using
oven gloves. Leave to stand for 5-10mins before
mode for these
and Guinness® together until the fruit plumps up. This can
the hob or in the microwave oven.
be done on the hob by bringing the ingredients to the boil,
removing from the bread pan and allowing to cool.
recipes.
(High power for 1min).
2 Add the sieved flour and baking
powder together with the lemon rind
stirring and then simmering for 10-15mins or heating in the
● This mode is not suitable
and juice.
microwave oven on High power for 8mins, stirring twice.
for all types of cake, such
2 Sieve the flour, baking powder and
Gingerbread ‘Bake only’ (35m)
spices into a bowl. Add the syrup
as Victoria sandwich or
mixture and the beaten eggs.
3 Add the mashed bananas and the
Demerara Sugar
25
roughly chopped walnuts and mix to a
g (1oz)
those that require going
2 Leave to cool for 10mins, then stir in the bicarbonate
of soda, this will make the mixture foam.
soft consistency.
Butter
75g (3oz)
into a hot oven.
3 Add the grated apple and the
Golden Syrup
50g (2oz)
chopped ginger and mix well.
● Always use our
Black Treacle
75g (3oz)
tablespoon and
4 Remove the kneading blade from the
bread pan and line the bottom and
3 Stir in the eggs, flour and mixed spice, and mix well. Plain Flour
225g (8oz)
teaspoon measure in
sides with baking parchment.
Ground Ginger
8ml (1 1/2tsp)
these recipes.
4 Remove the kneading blade from
the bread pan and line the bottom
Baking Powder
8ml (1 1/2tsp)
and sides with baking parchment.
5 Place the mixture in the bread pan,
4 Remove the kneading blade from the bread pan and
line the bottom and sides with baking parchment.
The cake is made according
being careful to ensure that the mixture
Bicarbonate of Soda
3ml (1/2tsp)
is inside the baking parchment.
to the recipe in a separate
Salt
3ml (1/2tsp)
mixing bowl and then baked
5 Place the mixture in the bread
pan, being careful to ensure that
5 Place the mixture into the bread pan, being careful
to ensure that the mixture is inside the baking
Milk
150ml (1/4 pint)
inside the bread pan.
the mixture is inside the baking
6 Carefully sprinkle the finely chopped
walnuts on top of the mixture.
parchment.
Medium Sized Egg, beaten
1
parchment.
1
6 Sprinkle the flaked almonds and demerara on the
top of the mixture.
1 Warm sugar, butter, golden syrup and treacle
together until just melted. This can be done on the
Recipes
6 Carefully sprinkle the Demerara
sugar on top of the mixture.
7 Select Bake Only programme and
enter 45mins on the timer.
7
hob or in the microwave oven (High power for 1min).
Select Bake Only programme and enter 45mins on
the timer.
Mix the ingredients in
7 Select Bake Only programme and
enter 55mins on the timer.
2 Stir in all of the sieved dry ingredients.
a bowl.
8 After baking test with a skewer to see
if the cake is cooked. If the cake does
require extra time, select the Bake
8 After baking test with a skewer to see if the cake is
cooked. If the cake does require extra time, select
2
8 After baking test with a skewer to
Only programme again and enter a
3 Mix in the milk and the beaten egg.
see if the cake is cooked. If the
the Bake Only programme again and enter a further
further 3-5mins on the timer. If it is still
cake does require extra time, select
3-5mins on the timer. If it is still just slightly sticky this
just slightly sticky this will cook through
the Bake Only programme again
will cook through during the stand period.
during the stand period.
and enter a further 3-5mins on the
4 Beat thoroughly with a wooden spoon.
Line the bottom and
timer. If it is still just slightly sticky
9 Take the bread pan out of the bread
9 Take the bread pan out of the breadmaker using
oven gloves. Leave to stand for 5-10mins before
sides of the bread pan
this will cook through during the
maker using oven gloves. Leave to
removing from the bread pan and allowing to cool.
stand for 5-10mins before removing
with baking parchment
stand period.
from the bread pan and allowing to
5 Remove the kneading blade from the bread pan and
line the bottom and sides with baking parchment.
and pour in the mixture.
cool.
• Make sure that the
9 Take the bread pan out of the
Fruit Tea Bread ‘Bake only’ (55m)
breadmaker using oven gloves.
kneading blade is
Leave to stand for 5-10mins before
• Delicious spread with butter.
Mixed Dried Fruit
350g (12oz)
6 Place the mixture into the bread pan, being careful
to ensure that the mixture is inside the baking
removed from the
removing from the bread pan and
Chopped Dates
50g (2oz)
parchment.
pan before the cake
allo wing to cool.
Chopped Walnuts
50g (2oz)
mixture is added.
Chopped Cherries
100g (4oz)
•
7 Select Bake Only programme and enter 35mins on
Ensure that the cake
Strong tea
300ml (10 floz)
the timer.
mixture is kept inside
Butter
75g (3oz)
the baking parchment.
Medium Sized Eggs, beaten
3
Plain Flour
250g (9oz)
8 After baking test with a skewer to see if the cake is
cooked. If the cake does require extra time, select
3
Bicarbonate of Soda
5ml (1tsp)
the Bake Only programme again and enter a further
3-5mins on the timer. If it is still just slightly sticky this
1 Place the fruit, dates, walnuts, cherries, water and
will cook through during the stand period.
butter together and heat until the fat has melted and
Set the breadmaker.
the liquid is hot. This can be done on the hob or in
9 Take the bread pan out of the breadmaker using
(P.12)
oven gloves. Leave to stand for 5-10mins before
the microwave oven. (High power for 3-4mins)
•
removing from the bread pan and allowing to cool.
The maximum
baking time is 1 hour
and 30 minutes.
2 Allow to cool slightly, then add eggs, flour and the
bicarbonate of soda. Mix well.
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