Stimmen - 3, Durchschnittliche Bewertung: 3.7
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Anleitung Zusammenfassung
Q2: What do I do if the mixing paddle is hard to remove from the baking Pan after baking? Remove the Baking Pan from the unit and fill with hot waterallowing it to soak for 30 minutes to an hour. Next, pour out thewater, turn the Pan over and wiggle the Paddle loose while holding the winged coupling on the bottom of the Pan. Using atoothpick or soft kitchen brush clean out any dough left in thehole of the Paddle. Q3: Is there any time that I should not use the delayed start feature? Yes, when the recipe calls for perishable ingredients such asmilk, cheese, buttermilk, or eggs. These foods should not stayat room temperature for an extended period of time. Withsome recipes, you may substitute powdered milk. Q4: Can I open the lid while the breadmaker is operating? This breadmaker is designed with a window in the lid to letyou watch your bread’s progress. Quick checks are fine in theearly stages of operation and of course to add ingredientswhen the beeper sounds. However, don’t open the lid toofrequently during operation as the change in air temperaturemay cause the loaf to fall. Avoid opening the lid once thebaking period begins—the last hour of the cycle. Sometimescondensation forms on the window after initial mixing andkneading. It usually disappears once the baking cycle startsso you should be able to get a clear view of your rising loaf. Q5: Where is the OFF button? Since the breadmaker shuts off its “processing” automaticallyonce the bread or dough cycle is complete and the “Keeps Warm” cycle ends, there is no OFF button. However, thepower light will remain on until the unit is unplugged or theStart/Reset button is pressed and held. Q6: If the power goes out while I’m in the middle of a breadmaking cycle, will my Breadmaker continue to process my bread once the power comes back on? The breadmaker will only finish making bread if the powerreturns within 20 seconds. Unfortunately, if your power outage is longer, you will have to discard the unfinished breadand start the process from the beginning. Q7: What is the minimum and maximum time cycle can be delayed? You can delay baking for a maximum of 13 hours for anybread type setting except rapid bake. The rapid bake settingis designed to bake bread in under 2 hours. The minimum time you can delay baking is one minutelonger than the completion time for the selected bread typesetting. Questions About Ingredients/Recipes : Q8: When do I add raisins, nuts, etc. to the bread? This breadmaker has an “Add-Ingredient” function that signals with an audible tone to let you know when you mayadd raisins, nuts, caraway seeds, etc. (NOTE: The time of the tone varies from one setting to another. Consult the “Add-Ingredient” chart on page 10.) The “Add-Ingredient” feature helps reduce the breaking up of added foods . If youare using the Timer and it is more convenient, you may addingredients at the start. Q9: May I use a sugar substitute in place of sugar? Sugar is necessary for the yeast to produce a light loaf with agood height. Results may vary with the type and amount ofsugar substitute used. If you are going to use an artificialsweetener choose one that is aspartame based rather thansaccharin based. Q10: May I omit the salt or sugar from the recipe? No, both the sugar and salt play an important role in thebread making process. Salt prevents the yeast from over-reacting and the bread from over-rising. The combination of sugar, salt, and yeast is a very important partof the bread making process. Remember that the total sugarand salt amounts are divided among all the slices, so theamount of sugar and salt per serving is small. 31 (Recipe Index) Recipe Index (Table Of Contents) Table Of Contents Need Help? Q11: When I make dough, it is very sticky and difficult to work with. How can I handle it more easily? Dough may be somewhat sticky at the end of the doughcycle. This is normal. For best results, turn it out of theBaking Pan onto a floured surface, cover it and let it rest for10 minutes. Lightly flour the board and your hands whenhandling the dough. This will make it easier to shape anddivide. Once shaped, the dough must be baked in a conventional oven. Q12: Can I bake products formed from doughs in my microwave oven? No, once shaped, the dough must be baked in a conventional oven. Q13: How do I know when dough is ready to bake? Dough should have doubled in size. Q14: How does the pasta come out of the Breadmaker? This breadmaker includes a setting to make dough for pasta. However, once the pasta dough is completed, it must beremoved and shaped just like any dough must be rolled, braided, or otherwise shaped. You may use a pasta maker orpasta shaper (there are special pans – similar to muffin tins – to shape ravioli and some other kinds of filled pasta) toshape your pasta. Pasta dough does not need to rise, therefore it can be removed from the breadmaker according to theinstructions in the recipes, see page 30. Q15: Why do the loaves vary in height and weight? The whole ...