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Anleitung Zusammenfassung
. 58 Full Flavors.................................................................., ... 57 -18- BREAD ... AS EASY AS 1 - 2 - 3 1. Add ingredients to the-bread pan in the order listed. Place the bread pan in the bread machine. 2. Close the lid. Select the desired setting. Press START. 3. When finished baking, remove bread pan from the bread machine. Invert and shake to remove the loaf. Allow loaf to cool standing upright on a wire rack before slicing. FOOD GUIDE PYRAMID A Guide To Daily Food Choices Bread, Cereal, Rice & Pasta Group 6-11 ERVINGS Bread, cereal, pasta, crackers and other grain foods are low in fat and full of energy. The Food Guide Pyramid says we should eat 6-11 servings daily — more than any other food group. One haif-inch slice of bread is approximately two servings. -19- BREADS We suggest starting your bread baking with this White Bread Recipe. Follow each step carefully. These steps, a summary of previous pages, have been written to eliminate the most common errors in bread machine baking and may be helpful for any recipe. ■ .'•^;Z':Z-:;-yz;:ÏZZÎ; lilllisiill R : - ilfeZ 1 pound 1 1/2 pounds water 80°F/27°C 3/4 cup + 1 TBL................1cup lemon juice 1 tsp __ 1 tsp oil .............................................~~vTbT 7""...................... ...............2 TBL sugar...... ZZZZZZ"......IZZIZlI^IIkZZZZZZr......2TBL salt 1 tsp _ ' 11/4 tsp dry milk .....’""T”.....................ZliilLZZ.IZZIZZZ3j.IllZ bread flour 2 1/4 cups _ _ 3 cups active dry yeast _ _ _s 1 1/4 tsp _______ ______2 tsp program 1 1 Insta: 5 Yeast 2 tsp 2 1/2 tsp 1. Remove the bread pan from the bread machine. Attach the kneading blade onto the shaft. Make sure all ingredients, except water, are at room temperature. 2. Use a liquid measuring cup to measure the water (80°F/27°C) and pour into the bread pan. 3. Usé a measuring spoon to measure the iemon juice and oil and add to the bread pan. 4. Use a measuring spoon to measure the sugar, salt and dry milk; level off with the straight edge of a knife and add to the bread pan. 5. Lightly spoon bread flour into a dry measuring cup; level off with the straight edge of a knife and add to the bread pan. 6. Carefully measure yeast with a measuring.spoon; level off with the straight edge of a knife and add to the bread pan. if using delay timer, make sure yeast is on top of bread flour, away from liquids.. 7. Place the bread pan into the bread machine. Close the lid. 8. Select BASIC PROGRAM, desired BAKING CONTROL, and set TIMER to delay, or press START for immediate start. . . 9. When the beeper sounds 4 times the bread has finished baking and is starting the cooling cycle. When the beeper sounds 8 times the cooling cycle is complete and the 3 hour keep warm cycle will start. When the beeper sounds an additional 8 times, the keep warm cycle is complete. 10. Use oven mitts to carefully remove the bread pan at any time during the cool or hold warm process. CAUTION: THE BREAD PAN, KNEADING BLADE AND BREAD WILL BE VERY HOT. USE OVEN MITTS. v'-'-'V' Z ' . 11. Turn bread pan upside down and shake several times to release the bread. Do not use metal utensils inside the bread pan or machine. Remove the kneading blade and allow loaf to cool standing upright on wire rack approximately 20 minutes before cutting. 12. When the bread has completely cooled, approximately 1 hour, store in an air tight container. 13. UNPLUG UNIT BEFORE CLEANING. Clean bread pan after each use, DO NOT IMMERSE THE BREAD PAN IN WATER. (See cleaning instructions.) Clean inside of bread machine after each use; " - 20 - FRENCH 1 pound 1 1/2 pounds water 80oF/27°C lemon juice oil sugar salt bread flour active dry yeast Xerogram 3/4 cup+2 TBL 1 tsp 1 TBL 1 TBL 1 tsp 2 1/4 cups 11/4 tsp 1 cup + 2 TBL lisp..... 1 1/2 TBL 11/2 TBL 1 tsp 3 1/2 cups 2 tsp Insta: 5 Yeast 1 3/4 tsp 2 1/2 tsp FRENCH VARIATION 1 pound 1 1/2 pounds water 80°F/27°C lemon juice sugar salt bread flour active dry yeast Xerogram 3/4 cup + 2 TBL 1 tsp jjlLirZIZ. ijtsp ............ i^lMcups 1 1/4 tsp 1 1 cup + 2 TBL 1 tsp 1 1/2 TBL ....... JMIZ.ZZ 31/2 cups jtsp;;;..... 1 Insta: 5 Yeast 2 tsp 2 3/4 tsp FAT FREE WHITE 1 pound 1 1/2 pounds water 80°F/27°C lemon juice applesauce* sugar salt dry milk bread flour active dry yeast program 3/4 cup + 1 TBL 1 tsp Ttbl“' 11 /2JBÜ i-tsp. 2 1/4 cups 1 1/4 tsp 1 1 1 tsp 2 TBL 3 TBL_ f ÍTÍ'tsp " 1 1/2 JBL 3 cups 2 tsp 1 Insta: Yeast 2 tsp 2 1/2 tsp *Any variety Note: Substituting applesauce for oil in other recipes may not produce good results. -21 - EGG 1 pound 1 1/2 pounds egg(s) room temperature plus enough water 80°F/27°C to equal lemon juice oil sugar salt dry milk bread flour active dry yeast* program 1 3/4 cup + 1 TBL 1 tsp __ JmJZZZ 4 tsp 1 tsp 1 tbl':::::: 2 cups + 2 TBL 1 1/2 tsp ............... 1 cup + 1 TBL 1 tsp _ 1 1/2'TBL 2 TBL............................ ...
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