Stimmen - 2, Durchschnittliche Bewertung: 3.5
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Anleitung Zusammenfassung
P.7 E. Accessories.........................................P8 F. Simple trouble shooting rules ............................P.8 G. Operation ..............................................P.9 H. Maintenance and cleaning ......................................P.10 I. Maintenance Instruction ................................P.10 J Parts layout diagram .............................................p. 11 K. Spare parts numbers.................................................. P. 12 L. Circuit diagram ............................................p.13 M. Specifications .....................................................p.13 Safety Note Please wear "Safety Workman Gloves" for installation, cleaning, halogen light changing and dismantling to reduce the risk of any bodily injuries. Safety Workman Gloves A. Important safety Instructions Read and Save These Instructions 1 .Make sure the power is off before installing, wiring or maintenance. 2.Please keep the range hood clean. 3.To get the best performance, the vertical clearance between the cook - top and the Chimney hood should range from 24" to 32". (Fig. 1) Fig.1 : Optimum Chimney hood height Ducting method A. This Chimney hood must be flued to external air space either through the roof (fig.2 ) or through the wall (fig.3) Ducting through the roof Ducting through the wall B. Obstruction of exhaust will cause a. Uneven fan speed. b. Reduced oil collection in one cup only c. Could cause possible vibration. CAUTION- To reduce the risk of fire and to properly exhaust air, be sure to duct air outside. Do not vent exhaust air into spaces within walls or ceilings or into attics crawl spaces or garages. WARNING- To reduce the risk of fire or electric shock, do not use this fan with any solid- state speed control device. WARNING -To reduce the risk of fire, electric shock, or injury to persons, observe the following: A. Use this unit only in the manner intended by the manufacturer. If you have questions, contact the manufacturer. B. Before servicing or cleaning unit, switch power off at service panel and lock service panel to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, fasten a prominent warning device, such as a tag,to the service panel. C. Installation work and electrical wiring must be done by a qualified person(s) in accordance with all applicable codes and standards, including fire-rated construction. D. Sufficient air is needed for proper combustion and exhausting of gases through the flue(chimney) of fuel burning equipment to prevent back drafting. Follow the heating equipment manufacturer's guideline and safety standards such as those published by the National Fire Protection Association (NFPA), and the American Society for Heating,Refrigeration and Air Conditioning Engineers(ASHRAE),and the local code authorities. E. When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities. F. Ducted fans must always be vented to the outdoors. CAUTION- For general ventilating use only. Don't use to exhaust hazardous or explosive materials and vapours. WARNING-To reduce the risk of a range top grease fire: A- Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter. B-Always turn hood on when cooking at high heat or when cooking flaming foods. C- Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite and spread if hood is used. Heat oils slowly on low or medium settings. D- Don't leave your range unattended when cooking. E- Use proper pan size. Always use cookware appropriate for the size of the surface element. WARNING- To reduce the risk of injury to persons in the event of a range top grease fire, observe the following: A- SMOTHER FLAMES with a close- fitting lid, cookie sheet, or metal tray, then turn off the burner. Be careful to prevent burns. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT. B- NEVER PICK UP A FLAMING PAN- You may be burned. C- DO NOT USE WATER including wet dishcloths or towels a violent steam explosion will result. D- USE AN EXTINGUISHER ONLY IF: 1. You know you have a CLASS ABC extinguisher, and you already know how to operate it. 2. The fire is small and contained in the area where it started. 3. The fire department is being called. 4. You can fight the fire with your back to an exit. WARNING - To reduce the risk of fire, use only metal ductwork. B. Safety Notes 1. All electrical work must be done in accordance with local and/or national electrical code as applicable for safety. This product must be grounded if your are unfamiliar with methods of installing electrical wiring, secure the services of a qualified electrician. -&- 2. Turn off power at service entrance before installing wiring or servicing this product. (120 volt for range hood. 220 volt for electric ra...