Stimmen - 2, Durchschnittliche Bewertung: 5
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Anleitung Zusammenfassung
* The cooktop surface and the inferior part of the range hood must be at a minimun distance of 65 cm. * The air sucked can't be vented through or into a duct used to let out fumes from appliances fed by energy other than electric power (eg. centralizedheating, radiators, water-heaters, etc.). * To evacuate the air outlet, please comply with the pertaining rules given by competent authorities. * Flambe cooking is prohibited underneath the range hood. *Ensure the room has adequate aeration when a range hood and appliances fed by energy other than electric power (gas-, oil-, or coal- stoves, etc.) are used simultaneously. The range hood, when evacuating the sucked air, could generate a negative pressure in the room- which can't exceed the limit of 0.04 mbar, in order to avoid the suck of exhausts deriving from theheat-source. Therefore the room should have airintakes to allow a costant flow of fresh air. If the rating lable in the range hood shows the symbol , the appliance is built in class II° and it does not need any earth connection. If the rating lable in the range hood does not show the symbol , the appliance is built in class I° and it needs an earth connection. * When performing the electrical connections on the appliance, please make sure that the current-tap is provided with earth connection and that voltage values correspond to those indicated on the label placed inside the appliance itself. * Before carrying out any cleaning or maintenance operations, the appliance needs to be removed from the electric grid. If the appliance is not supplied with a non-separable flexible cable and plug, or with another device ensuring omnipolar disconnections from the grid, with an opening distance between the contacts of at least 3 mm, then such disconnecting devices must be supplied within the fixed installation. If the fixed appliance is supplied with a supply cord and a plug, the appliance has to be put in a place where the plug can be reached easily. * The use of materials which can burst into flames should be avoided in close proximity of the appliance. When frying, please pay particular attention to fire risk due to oil grease. Since it is highly inflammable, fried oil is especially dangerous. Do not use uncovered electric grills In order to avoid possible fire risk, all instructions for grease filter cleaning and for removing eventual grease deposits should be strictly followed. The appliance is already arranged both for filtering and for suction performances. * In its filtering version (Fig.1), the air and fumes vented by the appliance are depured both by a grease filter and by an active coal filter, and put again into circulation through the side-grids of the chimney. For this version an air deflector placed on the superior part of the pipe and allowing airrecycling is necessary (Fig.1A). * In its sucking version (Fig.2), fumes are directly vented outside, through an evacuation duct connected with the superior part of the wall or the ceiling. Both coal filter and air deflector are not necessary in this case. * B...
Dieses Handbuch ist für folgende Modelle:Ventilatoren - SCFB-36X (1.13 mb)
Ventilatoren - SCFB-48X (1.13 mb)