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Hersteller: Bosch Dateigröße: 247.13 kb Dateiname: 947234en.pdf Unterrichtssprache:

Safety During Use • This appliance may only be used for normal cooking and frying in the home. It is not designed for commercial or industrial purposes. • Do not use the hob to heat the room. • Take care when plugging electric appliances into mains sockets near the hob. Connection leads must not come into contact with the hot surface. • Overheated fats and oils catch fire quickly. You should supervise cooking when preparing foods in fat or oil (e.g. chips). • Switch off the cooking zones after use. Safety When Cleaning • For safety reasons do not clean the appliance with a steam jet or high pressure cleaner. • Clean the hob in accordance with the maintenance and cleaning instructions in this manual. To Avoid Damaging Your Appliance • Do not use the hob as a work surface or for storage. • Do not operate the cooking zones when there is no pan or the pans are empty. • Ceramic glass is insensitve to temperature shock and very robust; however it is not unbreakable. Especially sharp and hard objects that fall on the cooking surface can damage it. • Do not use cast iron pans or pans with a rough, burred or damaged base. Scratching may occur if the pans are slid across the surface. • Do not place any pans on the hob frame. Scratching and damage to the paint may occur. • Make sure that no acidic liquids, e.g. vinegar, lemon or descaling agents, are spilt onto the hob frame, since these cause dull spots. • If sugar or a preparation with sugar comes into contact with the hot cooking zone and melts there it must be cleaned off immediately with a scraper while it is still hot. If it cools, the surface may be damaged when it is removed. • Keep all items and materials that can melt away from the ceramic glass surface, e.g. plastics, aluminium foil, or oven foils. If something of this nature should melt onto the ceramic glass surface, it must also be removed immediately using the scraper. 2 Disposal Disposing of the packaging material All materials used can be fully recycled. Plastics are marked as follows: • >PE< for polyethylene, as used for the outer wrapping and the bags inside. • >PS< for polystyrene foam, e.g., as used for the padding materials. They are completely free of CFCs. Disposal of old appliances 1 Warning: Before disposing of old appliances please make them inoperable so that they cannot be the source of danger. To do this, disconnect the appliance from the mains supply and remove the mains lead. To protect the environment, it is important that worn out appliances are disposed of in the correct manner. • The appliance must not be disposed of with household rubbish. • You can obtain information about collection dates or public refuse disposal sites from your local refuse department or council. The Key Features of Your Appliance • Ceramic glass cooking surface: The appliance has a ceramic glass cooking surface and 4 rapid response cooking zones. The particularly powerful radiant heater elements significantly shorten the amount of time taken for the zones to heat up. • Cleaning: The advantage of the ceramic glass cooking surface is its easy cleaning. The smooth surface is easy to keep clean (see section: “Cleaning and care”). • Residual heat indicator: The residual heat indicator lights up if the cooking zone becomes so hot that there is a risk of burning. Description of the Appliance Cooking surface layout Single ring cooking zone Single ring cooking zone 1200W 1800W Oven steam outlet Residual heat Residual heat indicators indicators Single ring cooking zone Single ring cooking zone 2300W 1200W Before Using for the First Time Initial Cleaning Wipe the ceramic glass surface with a damp cloth. 1 Important: Do not use any caustic, abrasive cleaners! The surface could be damaged. Operating the Hob 3 When a cooking zone is switched on, it may hum briefly. This is a characteristic of all ceramic glass cooking zones and does not impair either the function or the life of the appliance. 3 The cooking zones are controlled using the ring switches on the hob, or in the switch box, as described in the user instructions provided with the appliance. Residual heat indicator The ceramic cooking zone is equipped with a residual heat indicator, a control lamp is allocated to each cooking zone. This lights up as soon the corresponding cooking zone is hot and warns against inadvertant contact. The residual heat indicator only goes out when the cooking zone has cooled down even when the cooking zone is switched Off. 2 You can use the residual heat for melting and keeping food warm. 1 Important! As long as the residual heat indicator is illuminated, there is a risk of burns. 1 Important! If the power supply is interrupted the residual heat indicator also go out and information about residual heat will no longer be available. However, it is still possible to burn yourself. This can be avoided by being particularly attentive. Uses, Tables and Tips Pans The better the pan, the better the results. • You can recognise good pans by their...

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