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Hersteller: Bosch Dateigröße: 1.22 mb Dateiname: 200637EN.pdf Unterrichtssprache:

Their light signals indicate the setting on which specific cooking sequences can be performed. The symbols have the following meanings: Bringing to the boil and heavy frying \Mj Frying HUHr Steaming/boiling 1-“"F Creeing —f Melting Please also follow the table when setting the automatic hobs. ■ Residual heat indicator A light signal is coordinated with each of my glass-ceramic hobs, coming on when the hob is hot. The lamp goes out when the hob has cooled. ■ Oven fume (steam) outlet The fume from my oven can escape through my cooking area openings at the rear. You will find more detailed instructions in the section describing the oven fume outlet on page 73. General The better the pot, the better the cooking result. Cookware ■ You can tell good cookware by the pot bottom and not by the material from which the pot is made. ■ The bottom should be as thick and flat as possible. It should also not be rough (as e.g. on cast-iron pots), since scratches arise when the pot is shifted. ■ The pot bottom and hob must be of equal size. Please make sure that your cookware stands in the centre of the hob. My hobs should always be clean, since soiled hobs and cookware bottoms not only damage my glass-ceramic cooking area (if available), but also increase power consumption. Make good use of the afterheat by switching off the hob just before cooking ends. You waste energy e.g. if... Pot Pot lid Pot bottom Pot too large too small not closed uneven (glass-ceramic) 68 KB1 2/89 GB/EU - KB3-2 10/89 GB/EU After switching on a hob, you will hear me buzz. This is a special feature of my radiant heating system not implying any impairment of function! Never place food in aluminium foil or plastic containers on my hot cooking area. That has an extremely detrimental effect on the glass-ceramic cooking surface! Operating the hob - Important note before starting - Boiling/ frying on the automatic hob When starting to fry, set the switch referring to the hob to 9 until the fat is hot. Then place the food to be fried i n the pan and tu rn the switch back to 6 or higher as necessary. When starting to boil, set the switch referring to the hob to 9. To simmer, turn the switch back to 1 to 5 as necessary. Intermediate settings, e.g. 3* (or *2 only with electronic indicator), are at all times possible. When starting to boil within the 1-8 region (not on setting 9), my automatic system relieves you of the needto switchoverto my simmering region if you turn the knob clockwise beyond setting 9 as far as letter A (the pilot lamp monitoring the boiling-up sequence comes on - if available) and then set it back to the required simmering region (1-8). My automatic system selects for you the boiling-up time at the start of cooking and then itself switches back the power corresponding to the simmering setting selected. The automatic system can be cancelled by turning to 0. You can also use my automatic hobs without the automatic system. You should then switch me on only as far as setting 9. The following table shows you examples of the suitability of switch settings 1 to 9. 69 Boiling/frying table for the automatic hob Switch setting Suitable for 9 Boiling up large quantities of water. Boiling noodles 7-8 Deep fat frying of chipped potatoes. Fast frying of meat, e.g. goulash. Fritting of e.g. potatoes. - Frying fillets, steaks 6-7 Frying of meat, schnitzels, Cordon Bleu, cutlets, pancakes, meatballs. Making roux. Light frying of sausages, liver, eggs. Deep-frying of doughnuts 4-5 Cooking large quantities of food, single-portion meals and soups. Steaming of potatoes. Making gravy 3-4 Steaming of vegetables or stewing of meat. Making rice pudding 2-3 Creeing of rice and milk puddings (stir occasionally). Steaming of small quantities of potatoes or vegetables. Heating of ready meals 1-2 Omelette, custard, sauce hollandaise. Keeping food warm. Melting of butter, chocolate, gelatine 0 Afterheat, off-position BVE3 4/89 GB/EU - BVE4-1 5/89 GB/EU Oven Before using for the first time, please note the section describing precleaning of the oven and the safety instructions for the user. You can operate my oven with either traditional top and bottom heat, hot air/microwave, or in two (three) grilling modes, exactly as you wish and according to your recipe, since I have the practical type of convertible oven. You will find more detailed instructions under the methods of preparation. The correct ovenware for your oven with microwave. Combination mode (i. e. top/bottom heat, hotair, Infratherm grilling with microwave). ■ The ovenware must be sufficiently temperature-resistant. ■ Glass, ceramics, porcelain, earthware (though without silver, gold, platinum, or other metal coatings). ■ Aluminium foil (Important: when used with your microwave, aluminium foil must have a distance of at least 2 cm to the cooking space wall/door. Only use to protect projecting parts, e. g. the edges or drumsticks of poultry, against overco...

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