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Hersteller: Garland Dateigröße: 2.78 mb Dateiname: a45a1367-f3ea-4652-97ad-bfb8011794e9.pdf Unterrichtssprache:

Once active, the Cooking Zones will provide 15 Power Levels to choose from. These include I (Fig. 12), 8, 3, _, 5, 5, ?, 8, 9; including precise half-increment Cooking Zone Power Levels of 2. (2.5), 3. (3.5), ft. (4.5), 5. (5.5) and 5. (6.5; See Fig. 14). The highest setting of Por"Power Boost" provides 125% power level for 10 minutes (See Fig. 13). Each key pad touch (or just holding down the Power Level key pad) will scroll through all the Fig. 14 available power levels for any Cooking Zone quickly (See pages 9-11 for complete instructions). RESIDUAL HEAT -Once any Cooking Zone has been used for cooking and turned OFF, and if the cooktop surface temperature on any of the Cooking Zones is still too HOT, H (See Fig, 15) will appear in the LED display for the affected Cooking Zone, The H will continue to display if the temperature is still too HOT, Fig. 15 The Cooking Zones may appear to be cool while turned ON and after they have been turned OFF, The gJass surface may be HOT from residual heat transfered from the cookware and burns may Occur, KEEP WARM -Use the WARM (or LOW) key pad to activate the Warm setting for any of the Cooking Zones. The ON/OFF key pad for the desired Cooking Zone must be activated first, then touch the WARM Fig. 16 key pad located in the Cooktop Main Control area once to set. L (LOW) should appear in the corresponding Cooking Zone LED (See Fig. 16 & page 10 for complete information). PAN DETECTION -Aii four Cooking Zones wiii provide a Pan Detection message, if a Cooking Zone is turned ON and no pan is detected for the Cooking Zone, the pan has been moved or if the pan is not centered Fig. 17 correctly or if the pan is not made of magnetic material, F(See Fig, 17) will appear in the affected Cooking Zone LED display, Before Using the Cooktop USE THE CORRECT COOKWARE TYPE -The magnetic Cooking Zone sensors located below the cooktop surface require the use of cookware made with magnetic material in order to start the heating process on any of the Cooking Zones. When purchasing pans, look for cookware specifically identified by the manufacturer for use with Induction cooktops. If your not sure, use a magnet to test whether the cookware type wH[work. If a magnet sticks to the bottom of the cookware, the material Fig. 18 type is correct for Induction cooking (See Fig. 18). It is recommended to always use heavier high quality stainless steel cookware on your Induction Cooktop surface. This wH[ greatly reduce the possibility of developing scratches on the ceramic surface. Even quality cookware can scratch the cooktop surface, especially if cookware is slid over the ceramic cooktop surface without being lifted up. Over time sliding ANY type of cookware over the ceramic cooktop will likely alter the overall appearance of the cooktop. Eventually the buildup of scratches will make cleaning the surface difficult and degrade the overall appearance of the cooktop. Minimum Pan Size Requirements for each Cooking Zone Left Rear Cooking Zone Left Front Right Cooking Zone Fig. 19 Cooking Zone USE THE CORRECT SIZE COOKWARE -The 4 Cooking Zones available on the Induction Cooktop require a MINIMUM pan size to be used at each location (Fig. 19). The inner ring of each Cooking Zone is your guide to the correct MINIMUM pan size. The pan bottom must FULLY cover the inner ring for proper cooking to occur. The thicker outer ring at each Cooking Zone is helpful to determine the pan MAXIMUM size. After centering the cookware of the cooktop, make sure the cookware does not extend more than 1/2" beyond the thicker line on the Cooking Zone (See example in Fig. 19). The pan must make FULL contact on the glass surface without the bottom of the pan touching the metal cooktop trims (Shown in Fig. 19). NOTE: if a pan made of the correct material is centered properly on any of the active Cooking Zones but is TOO SMALL, the affected Cooking Zone LED wiil display an Fcode and the pan wiil not heat. 7 ......... iii....... Before Using the Cooktop Use Quality Cookware in Good Condition The cookware used with the Unduction Cooktop shouUdhave flat bottoms that make good contact with the entire surface of the Cooking Zone, Check for flatness by rotating a ruUeracross the bottom of the cookware (See Fig, 21), Be sure to follow aHthe recommendations for using co...

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