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Anleitung Zusammenfassung
Fig. 11 DESN 514737 • The BROILER ELEMENT CONTROL KNOB can be rotated in either direction. Clockwise Full on, with both elements on Counter-clockwise Economy grill, centre element only • The OVEN CONTROL KNOBS can only be rotated clockwise from the OFF position. • The OVEN NEONS illuminate when ovens are switched on. When the required temperature is reached the neon will extinguish. 23 GAS HOTPLATE • The hotplate has six gas burners: front left - ultra rapid (wok) burner - rated at 4.5 kW rear left and front centre - semi-rapid burners - each rated at 1.91 kW rear right and front right - rapid burner - each rated at 3.22 kW centre rear - ultra rapid burner - rated at 5.1 kW • The semi rapid burners are especially suited for use with small pans and gentle simmering or poaching. • All burners have a set simmer position and are easily adjustable. TO USE THE HOTPLATE • To light a hotplate burner, push and hold down the appropriate control knob and turn , until the burner lights, and hold in for 3 counter-clockwise to the large flame symbol seconds and then rotate the knob to the required setting. • In the event of the burner flame being accidentally extinguished, turn off the burner control and do not attempt to re-ignite the burner for at least one minute. • The control may be set towards a lower position, simply by turning the control knob towards the small flame symbol. • IMPORTANT: The cast iron pan supports on the appliance are much heavier than those on most gas hotplates. Therefore care must be taken when removing or re-fitting them to the hotplate. It is important that they are lifted from the appliance and not dragged across adjacent enamelled components which would result in damaging the enamel. • Pans and kettles with concave bases should not be used. • Glazed cooking utensils - Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range-top service without breaking because of sudden change in temperature. • Ensure the correct size utensil is chosen to prevent food boil over. • Never leave surface units unattended at high heat settings - Grease from pans boiling over, may ignite. . 24 IMPORTANT SAFETY CONSIDERATIONS • Simmering aids such as asbestos or mesh mats are not recommended. They can impede burner performance, damage the pan supports and waste fuel. • Commercially available foil spillage aids are unnecessary on this cooker and could effect the combustion. • Some ‘Wok’ cooking pans are unstable. Check with the ‘Wok’ manufacturer before purchasing. • Do not use unstable and mis-shapen pans (e.g. with convex bases) that tilt easily. • Pans and kettles with concave bases should not be used. • The minimum pan diameter recommended is 120mm (5”). • Place all pans centrally over the burners. The flames must be on the base of the pan. Do not allow the flames to go up the sides of the pan. (See Fig. 12). • Always position pan handles away from the front of the cooker - out of reach of small children. • NEVER leave a fryer unattended. NOTE Aluminum pans may cause a metallic marking on the pan supports. This will not affect the durability of the enamel. The appliance warranty does not cover mis-use of the pan supports. Fig. 12 DESN 512396 25 TO FIT PAN SUPPORTS Fit the pan supports in the following order. The pan supports are marked on the underside to correspond to the markings below. The pan supports must locate in the recesses in the hotplate casting. Fig. 13A DESN 513712 A Important It is very important for the performance and reliability of the hob that the pan supports are fitted in accordance with the AGA SIX-FOUR SERIES - DC6 OWNERS MANUAL. To help identify the correct location of the pan supports, the centre rear pan support has been uniquely designed with tag, as shown. This pan support must be fitted in the rear centre position with the tag pointing towards the back of the appliance. Fig. 13B DESN 512995 A 26 SETTING UP THE COOKER FOR USE Before you can use the lower left hand oven of the appliance it will be necessary to set the ‘time of day’ clock. This is a 24 hour clock, and when the power supply is initially switched on, or after an interruption in supply, the clock will show AUTO and 0.00 alternately. Fig. 14 SETTING THE TIME OF DAY 1. Press and hold the MINUTE TIMER and COOK TIME buttons at the same time, (the word AUTO flashes and the 0.00 is displayed steadily) press the plus + or minus buttons until the required time of day is displayed. The time will increase/decrease from 12.00 hrs in minute intervals, slowly and then gaining speed. . The cooker is now ready for manual use. 27 SIMMERING OVEN THE SIMMERING OVEN This is used for long, slow cooking over 6-8 hours, keeping food warm and warming plates for short periods. EXTRA CARE MUST BE TAKEN WHEN WARMING BONE CHINA - USE THE LOWEST SETTING. The slow cooking setting is the area marked between 225.F - 250.F on the oven control knob. USING THE SIMMERING OVEN SETTING Points to bear i...