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Hersteller: GE Dateigröße: 5.08 mb Dateiname: 2b00e5d6-3ac9-4ced-8378-ef7cf4d88d72.pdf Unterrichtssprache:

Here are some causes of this noise: ° Most induction-ready cookware are made of several layers of materials. An encapsulated steel layer is usually used to harness the induction field and transform it into heat, which is then transferred to the other materials by radiant energy. The induction field wiil cause the steel layer to vibrate against the other materials in which it is encapsulated. This is the most common cause of noise from the induction process. This buzzing only happens at the higher power level settings. Note that high quality cookware manufacturers weld this steel layer in place which lowers or cancel this noise. ° Light weight cookware may also vibrate. We recommend using heavy weight quality cookware. ° Cookware with warped bottoms can vibrate on the ceramic glass surface at high power settings. ° _ The power output of your induction cooktop is capable of warping an empty pan. Never use the higher power settings on an empty pan. Even the highest quality cookware is vulnerable to warping. ° Riveted handles on cookware can also cause buzzing sounds from the vibrations. ° Solid cast iron and enamelware cookware should not emit any noise. Top quality cookware made of several layers should also be relatively quiet. 12 Oven Control Functions For satisfactory use of your oven, become familiar with the various features and functions of the oven. ®®® Timer Add 1 Cook Minute Time Set/Off ®®® Slow Warm Delay Start Cook & Hold ®®® Pre Cakes Conv Heat Breads Convert ®® %% Meat Flex Probe Clean cooKToP LOCKOUT Oven Control Keypads 1. Timer Set/Off -Used to set or cancel Timer. 2. Add 1 Minute -Used to add additional minutes to Timer. 3. Cook Time-Used to enter the length of the cool< time desired. 4. Delay Start -Used with Bake, Conv Bake, Conv Convert and Flex Clean functions to program a delay start time or delay start self-cleaning cycle. 5. Slow Cook -Used to select the Slow Cool< function. 6. Warm & Hold -Used to set the Warm & Hold function. 7. Preheat -Used to pre-condition the oven. 8. Cakes or Breads -Used to select the cakes or breads. 9. Conv Convert -Used to select the Convection Convert function. 10. Meat Probe -Used to set Meat Probe. Minimum & Maximum Control Feature Settings PreHeat Bake Aii of the features listed below have Broil minimum and maximum time or Timer temperature settings that may be entered into the control. An ENTRY Flex Clean acceptance beep will sound each time Conv Bake a control pad is touched (the Oven Cony Convert Lockout pad is delayed 3 seconds). Conv Roast An ENTRY ERROR tone (3 short beeps) Slow Cool< will sound if the entry of the temperature Cook Time or time is below the minimum or above Delay Time 12 Hr. the maximum settings for the feature. Delay Time 24 Hr. Recommended Rack Position for Broiling, Baking and Roasting Food Rack Position Broiling meats, chicken or fish 3 or4 Cookies, cakes, pies, biscuits & muffins Using 1rack 2 or 3 Using multiple racks 2 and 4 Frozen pies, angel food cake, yeast, bread, 1 or 2 casseroles, small cuts of meat or poultry Turkey, roast or ham 1 23 456 89 OVE@_N 0 LOCKOUT 11. Flex Clean = Used to set a 2 to 4 hours Self=Clean cycle. 12. Cony Bake -Used to select the Convection Bake feature. 13. Bake -Used to enter the normal bake feature. 14. START _ Used to start oven functions. 15. Broil -Used to select Broil feature. 16. Cony Roast _ Used to select the Convection Roast function. 17. Cooktop Lockout -Used to loci< the cooktop functions. 18. Oven Light -Used to turn oven light ON and OFF. 19. STOP -Used to cancel any oven function previously entered except Clock and Timer. 20.Clock Set _ Used to set the time of day. 21. Oven Lockout -Used to loci< oven functions and door. 0 thru 9 number _ Used to enter temperature and times. Min. Temp. or time Max. temp. or time lZO°F/ZZ°C 550°F/288°C lZO°F/ZZ°C 550°F/288°C 400°F/205°C 550°F/288°C 0:01 Min. 11:59 Hr./Min. 2 hours 4 hours 170°F/77°C 550°F/288°C 170°F/77°C 550°F/288°C 170°F/77°C 550°F/288°C Lo (225°F/180°C) Hi (225°F/180°C) 0:01 Min. 11:59 Hr./Min. 1:00 Hr./Min. 12:59 Hr./Min. 0:00 Hr./Min. 23:59 Hr./Min. 13 Getting Started Setting Clock at Power Up You will be prompted to enter the time of day in the event of a power failure or when you first provide electric power to your appliance. ° When your appliance is first powered up, 12:00 wiii flash in the display. ° Enter the time of day using the numeric key pads and press START to set. If an invalid time of day is entered, the control will triple beep. Re-enter a valid time of day and press START. If STOP is pressed your clock will start with the time set for 12:00. Select the CLOCK Q key to modify the time of day during other situations such as day light savings. Setting Timer The timer provided with the oven control serve as extra reminders in the kitchen. When the timer reaches less than 1 minute the display will start to count down in seconds. When the time runs out the active timer will beep, and "End" will be displayed. The fol...

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