Stimmen - 4, Durchschnittliche Bewertung: 3.8 ( )

Hersteller: Jenn-Air Dateigröße: 838.8 kb Dateiname: d4e6c429-b8cb-68b4-21e7-bb4266b8aa85.pdf Unterrichtssprache:

The brown dots • on top of the control panel mark the ’0’ position (see illustration). When you switch on one of the cooking areas the yellow pilot light on the left of the control panel will illuminate. If you wish to cook automatically, pull out one of the control knobs for the automatic cooking areas (see also page 8): the yellow indicator light above the knob on the left will will also come on. The yellow lights indicate that an increased amount of energy is being fed to the cooking area until the lights go out. The appliance automatically carries out the function you normally would do manually by selecting a high setting to start the food cooking and then turning it to a lower setting for the remaining cooking time. This applies to settings 1-11. On setting 12 the cooking area is on “full“ throughout. The yellow lights go out when the initial heating up period is over. 8 Cooking and frying on the automatic cooking areas The following instructions will tell you how you should use the automatic cooking areas for cooking, stewing and boiling without the food boiling over and burning. The cooking area will keep to the selected setting and switch from boiling or heating up to simmering automatically. The adjoining chart contains a few examples of switch settings you may use. To switch on with automatic cooking Place the pan on the cooking area. Turn the switch to the required setting (e. g. between 5 and 7 for larger quantities of food). Give the switch knob a short pull. The yellow indicator light (above the control knob on the left) will come on. The cooking area will then automatically switch to the highest temperature setting to bring the food to the boil, and then it will switch from boiling or heating up to simmering (the indicator light will go out). To switch on without automatic cooking The automatic plates can be used as fast cooking plates by turning to 12 until boiling point and then to a lower setting without pulling out the control knob. Making Any mistake can be corrected by turning corrections the control knob to the required setting. The cooking area will adjust itself automatically to the new setting. If you have accidentally pulled out the control knob simply return the switch back to 0. This will switch the automatic cooking area off. If you wish to connect the two automatic cooking areas to the automatic timer, please see page 18 for instructions. Cooking and frying on the automatic cooking areas 9 Important The switch settings in this table relate to quantities for four persons and to the use of the correct pan. The values should only be regarded as a guide since the food varies as to quantity and quality. Switch Settings Uses of automatic cooking areas 12 Fast frying, deep fat frying, to bring large quantités of liquid to the boil 11 Deep fat frying or sealing of meat 10 Fast frying of meat 9-10 Frying of meat, fish, sausages and pan cakes 8 Preparing roux, gentle frying of eggs, liver 5-7 Cooking larger quantities of food, stews and soups 4-6 Boiling potatoes, soups 3-5 Cooking vegetables or fish in its own juice; stews 3-5 To cook rice 2-4 Re-heating food, cooking small amounts of potatoes, rice, vegetables; simmering 1-2 To keep food hot, to prepare egg or cream sauces. To melt butter, chocolate, gelatine 0 Residual heat, “0“ position 10 Cooking and frying on the test cooking areas O Fast cooking areas have a higher connec- The following chart can be used as a ted load than standard cooking areas. guide for the suitable settings. Set the switch to 3 and after initial heating up return it to 1 or to a higher or lower setting, as required. Settings Suggested uses of fast cooking areas 3 Bringing food to the boil before switching to simmering. Heating of frying pan 2-3 Quick frying, sealing of meat 2 Frying of foods requiring lower temperatures 1-2 Simmer for large quantities of food 1 Simmer for average quantities 0-1 Keeping food hot 0 Residual heat, “0“ position The oven - Features - Runner positions 11 Switching on and off Equipment ■ Grill element ■ Rôtisserie frame and spit (2) ■ Meat/Grill pan with 2 pan handles ■ Wire shelf (2) ■ Reversible wire shelf ■ Grill deflector plate Shelf The oven offers four shelf positions ©, ©, positions © and © for the meat pan and the wire shelves. Red temperature control light when oven and/or cooking- for oven areas are switched on Switching on Turn the oven control clockwise until the required temperature or the grill symbol is displayed against the marker. The control lights will come on. The yellow mains light remains on while the appliance is in operation. The red thermostat light stays on whilst the oven is heating up and goes out once the set temperature has been reached i.e. it cycles on and off during operation. Switching off Turn the oven control anti-clockwise to ’0’ (as illustrated). The control lights will go out. 12 Roasting, casseroles etc. Aluminium Do not ...

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