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Anleitung Zusammenfassung
- Butter, honey, gelatine 1-2 - Heating and keeping warm Stew (e.g. lentil stew) 1-2 - Milk** 1.-2. - Heating sausages in water** 3-4 - Defrosting and heating Frozen spinach 2.-3. 10-20 min Frozen goulash 2.-3. 20-30 min Poaching, simmering Dumplings 4.-5.* 20-30 min Fish 4-5* 10-15 min White sauces, e.g. bechamel sauce 1-2 3-6 min Emulsified sauces, e.g. bearnaise sauce, hollandaise sauce 3-4 8-12 min Boiling, steaming, braising Rice (with double the quantity of water) 2-3 15-30 min Rice pudding 1.-2. 35-45 min Unpeeled boiled potatoes 4-5 25-30 min Boiled potatoes 4-5 15-25 min Pasta, noodles 6-7* 6-10 min Stew, soups 3.-4. 15-60 min Vegetables 2.-3. 10-20 min Frozen vegetables 3.-4. 10-20 min Cooking in a pressure cooker 4-5 - Braising Roulades 4-5 50-60 min Pot roasts 4-5 60-100 min Goulash 2.-3. 50-60 min * Ongoing cooking without a lid ** Without lid *** Turn frequently Ongoing cooking Ongoing cooking setting time in minutes Frying** Escalope, plain or breaded 6-7 6-10 min Escalope, frozen 6-7 8-12 min Cutlet, plain or breaded*** 6-7 8-12 min Steak (3 cm thick) 7-8 8-12 min Hamburger, rissoles (3 cm thick)*** 4.-5. 30-40 min Poultry breast (2 cm thick)*** 5-6 10-20 min Poultry breast, frozen*** 5-6 10-30 min Fish and fish fillet, plain 5-6 8-20 min Fish and fish fillet, breaded 6-7 8-20 min Fish and fish fillet, breaded and frozen, e.g. fish fingers 6-7 8-12 min Scampi and prawns 7-8 4-10 min Stir fry, frozen 6-7 6-10 min Pancakes 6-7 consecutively Omelette 3.-4. consecutively Fried eggs 5-6 3-6 min Deep-fat frying (fry 150-200 g per portion continuously in 1-2 litres oil**) Frozen products, e.g. chips, chicken nuggets 8-9 - Croquettes 7-8 - Meat, e.g. chicken portions 6-7 - Fish, breaded or battered 5-6 - Vegetables, mushrooms, breaded or battered 5-6 - Small baked items, e.g. doughnuts, fruit in batter 4-5 - * Ongoing cooking without a lid ** Without lid *** Turn frequently Electronic boil start control The electronic boil start control heats the hotplate using the highest heat setting and then switches down to the simmer setting you have selected. The time taken for the hotplate to heat up depends on the simmer setting selected. Setting the electronic boil start control The electronic boil start control can only be activated in the first 30 seconds after you have switched on the hotplate: 1. Set the desired ongoing cooking setting with the hotplate control. 2. Press the hotplate control. The electronic boil start control is activated. ‘ and the ongoing cooking setting flash alternately in the display. After the food has been brought to the boil, only the ongoing cooking setting remains lit on the display. Table of cooking times for electronic boil start control The table below shows which dishes electronic boil start control The smaller quantities specified are for the smaller hotplates can be used for. and the larger quantities are for the larger hotplates. The values given are guidelines. Stir thick liquids occasionally. Dish with electronic boil start control Quantity Heat setting Total cooking time in minutes Heating Stock 500 ml-1 litre A 7-8 4-7 min Thick soups 500 ml-1 litre A 2-3 3-6 min Milk** 200-400 ml A 1-2 4-7 min * Ongoing cooking without a lid ** Without lid 7 Dish with electronic boil start control Quantity Heat setting Total cooking time in minutes Heating and keeping warm Stew (e.g. lentil stew) 400-800 g A 1-2 - Defrosting and heating Frozen spinach 300-600 g A 2-3 10-20 min Frozen goulash 500 g-1 kg A 2-3 20-30 min Poaching Fish 300-600 g A 4-5* 20-25 min Boiling Rice (with double the quantity of water) 125-250 g A 2-3 20-25 min Unpeeled boiled potatoes with 1-3 cups of water 750 g-1.5 kg A 4-5 30-40 min Boiled potatoes with 1-3 cups of water 750 g-1.5 kg A 4-5 20-30 min Vegetables with 1-3 cups of water 500 g-1 kg A 2-3 15-20 min Frozen vegetables with 1-3 cups of water 500 g-1 kg A 4-5 15-20 min Braising Roulades x 4 A 4-5 50-60 min Pot roasts 1 kg A 4-5 80-100 min Frying** Escalope, plain or breaded 1-2 A 6-7 8-12 min Cutlet, plain or breaded 1-2 A 6-7 8-12 min Steak (3 cm thick) 1-2 A 7-8 8-12 min Fish and fish fillet, breaded 1-2 A 6-7 8-12 min Fish and fish fillet, breaded and frozen, e.g. fish fingers 200-300 g A 6-7 8-12 min Pancakes A 6-7 continuous frying * Ongoing cooking without a lid ** Without lid Tips for the electronic boil start control ¦ Add only approximately 3 cups of water to the food for large hotplates and approximately 2 cups of water for small Electronic boil start control is designed to conserve food's hotplates. nutritional value while using little water for cooking. ¦ Place a lid on the saucepan. ¦ Electronic boil start control is not suitable for food that is cooked in a large volume of water (e.g. pasta). Childproof lock You can use the childproof lock to prevent children from Switching on and off switching on the hotplates. You can find out how to switch the automatic childproof lock on and off in the Basic settings section. Switching the childproo...