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Anleitung Zusammenfassung
Rear right semi-rapid burner control knob (2) 12. Front right triple-ring burner control knob (4) 13. Electronic programmer (right main oven only) 14. Multifunction oven thermostat knob (right oven) 15. Multifunction oven switch knob (right oven) Pilot lamps: 16. Indicator light (right oven) 17. Rear hotplate residual heat indicator 18. Hotplates control lamp 19. Front hotplate residual heat indicator 20. Indicator light (bottom left oven) 21. Indicator light (top left oven) Please note: This appliance incorporates nr. 2 safety cooling fans which you will hear operating whenever the oven or grill are in use. These fans is to reduce the external temperature of the appliance and cool the internal components. COOKING HOB3 3 Figure 3.1 2 3 44 1 26 5 GAS BURNERS Natural Gas MJ/h 1. Auxiliary burner (A) 3.6 3.6 2. Semi-rapid burner (SR) 6.3 6.3 3. Rapid (R) 10.3 10.8 4. Triple ring burner (TC) 13.3 11.9 Propane gas MJ/h GLASS CERAMIC ZONES 5. 3 circuits hotplate O 145 mm - 1200 W 6. 3 circuits hotplate O 180 mm - 1700 W Note: The electric ignition is incorporated in the knobs. The appliance has a safety valve system fitted, the flow of gas will be stopped if and when the flame should accidentally go out. Attention: Do not use the ceramic zones if the glass surface is broken or cracked in any way. Please disconnect the appliance from the mains and contact the after-sales service. LIGHTING GAS BURNERS FITTED WITH SAFETY VALVE DEVICE AND ELECTRONIC IGNITION Figure 3.2 ¦ Check that the electricity is switched on to allow spark ignition. ¦ Make sure that all controls are turned to zero. ¦ The gas flow to the burner is controlled by taps with safety cutout device. If the burner flame should go out, the safety cut-off valve will automatically stop the gas flow. The switch for the electric ignition is incorporated in the knobs. ¦ You control the flow by turning the knob indicator to line up with the following symbols: – Symbol . : tap closed (burner off) – Symbol : High (maximum) – Symbol : Low (minimum) ¦ To ignite automatically, push the required knob down and turn it to maximum, keeping the knob down until the burner lights. When the flame is lit, wait for about ten second with the knob down (safety cut-off activation delay). ¦ You can control the temperature by the knob to “High” from “minimum”. ¦ To switch off, turn the knob clockwise until you hear the safety click. ¦ Note that, if you are using a burner at the minimum setting, you turn the knob clockwise past the maximum setting before reaching the off position. ¦ Whenever the lighting of the burners is difficult due to peculiar conditions of the gas features or supply, it is advised to repeat the ignition with the knob on “minimum” position. ¦ If when lighting any of the burners an abnormal flame appears, switch the burner off and relight using the minimum setting. ¦ If the flame is still not correct, turn the burner off and call our Customer Service center for your nearest Authorized Delonghi Service Agent. ¦ In the case of a mains failure light the burner with a match or lighted taper. CHOICE OF BURNER The burner must be chosen according to the diameter of the pans and energy required. For optimum efficiency use a wok or pan no smaller than 230mm diameter. Figure 3.3 do not use pans with concave or convex bases Burners Pan diameter Auxiliary 12 - 14 cm Semi-rapid 16 - 24 cm Rapid 24 - 26 cm Triple ring 26 - 28 cm Wok max 36 cm Saucepans with handles which are excessively heavy, in relationship to the weight of the pan, are safer as they are less likely to tip. Pans which are positioned centrally on burners are more stable than those which are offset. It is far safer to position the pan handles in such a way that they cannot be accidentally knocked. When deep fat frying fill the pan only one third full of oil. DO NOT cover the pan with a lid and DO NOT leave the pan unattended. In the unfortunate event of a fire, leave the pan where it is and turn off all controls. Place a damp cloth or correct fitting lid over the pan to smother the flames. DO NOT use water on the fire. Leave the pan to cool for at least 30 minutes. Figure 3.4 GRATE FOR SMALL PANS ¦ This grate (fig. 3.4) is to be placed on top of the (smaller) auxiliary burner when using small diameter pans, in order to prevent them from tipping over. CORRECT USE OF TRIPLE-RING BURNER ¦ The flat-bottomed pans are to be placed directly onto the pan-support. ¦ To use the WOK, you must place the wok stand in the CORRECT position as shown in Fig. 3.5 - 3.6. IMPORTANT: The special grille for wok pans (fig. 3.5) MUST BE PLACED ONLY over the pan-rest for the triple-ring burner. Figure 3.5 Figure 3.6 WRONG CORRECT VITROCRAMIC HOB The ceramic surface of the hob allows a fast transmission of heat in the vertical direction, from the heating elements underneath the ceramic glass to the pans set on it. The heat does not spread in the horizontal direction, so that the glass stays “cool” at only a few centimetres from the coo...