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Anleitung Zusammenfassung
Operation The markings show the position of the corresponding burner and the setting between high and low heat. The flame setting is infinitely variable between high and low heat. Notes .Only light a burner if all pan supports and burner parts are properly assembled. .Make sure the burners and electrodes are clean and dry. .Only use the recommended accessories. Do not cover the stainless steel cooktop base (e.g. with aluminium foil). .Do not cover the air inlet at the back of the cooktop. Abnormal operation Flames are usually blue and sharply defined. If the flames are yellowish or noisy or if the gas does not ignite within the period specified under "switching on" abnormal operation is indicated. Refer to chapter "After-sales service" of this manual for service contact details. Caution! Heat damage to the extractor hood: Always switch on the extractor hood while the gas cooktop is in use. When using several cooking positions select a higher fan level on the extractor hood. Make sure there is a sufficient ventilation of the room. Switching on Your cooktop features automatic fast ignition. 1 Place a suitable pot or pan on the corresponding cooking position. 2 Push in the corresponding control knob and turn it anticlockwise to the required position. The burner lights automatically. The flame size can be set continuously between high and low by slowly turning the control knob. Notes .When using large pots or pans you should ignite the burner in the low position. .When being switched on, a short sound may be heard when the electronics of the gas hob open the gas supply valve. This is normal. .Every time the gas hob is switched on, the electronics run an auto test. The electrode fires and the burner ignites after a few seconds. .The cooktop cannot be used during a power failure. Electronic flame detection and automatic re-ignition For your safety the cooktop features electronic flame monitoring. Should the flame go out during operation (e.g. because of a draught), the appliance will automatically re-ignite the burner. Should the re-ignition be unsuccessful (e.g. burner is soiled by spilled over food or liquid), the gas supply is switched off and a signal is sounded. The flashing indicator lights will go out except for the affected burner. This indicator will continue to flash for a few seconds. Turn the control knob to the OFF position. After the appliance has cooled down sufficiently, check this burner to see if all the burner parts have been assembled correctly. Check if the burner or the electrode has been soiled (see trouble shooting guide). Please note when switching on the cold appliance on the HIGH setting: Depending on the gas type and pressure, it is possible that the electrode continues to fire, although there is a flame visible, and then switches off. Turn the control knob to the OFF position and then to the LOW setting. Leave to warm up for 30 to 60 seconds after ignition. Then you can continue to use your appliance as usual. Switching off Fully turn the control knob to the OFF position. The electronics of the appliance switches the gas supply off. m Risk of burns! When the appliance cover is closed, heat will accumulate. Only close the appliance cover when the appliance has cooled down. Never switch the appliance on with the appliance cover closed. Do not rest food on the appliance cover or use it to keep food warm. Safety shut-off For your protection, the appliance has a safety shut-off feature. The appliance switches off after six hours if it is not operated during this time. Even after a power outage, the appliance stays switched off. A prolonged audible signal is sounded. Turn all control knobs to 0. You can then operate the appliance in the way to which you are accustomed. Settings table and tips Cooking level Cooking method Examples High heat ‘ Boiling Water Searing Meat Heating Fat, liquids Boiling Soup, sauce Blanching Vegetables From ‘ to ’ Roasting Meat, fish, potatoes Baking Pancakes, egg dishes Simmering in open pot Dumplings, sausages, beef for making soup Simmering Sweet sauces, sauces Boiling with closed lid Soup, potatoes Steaming Vegetables, fish Stewing Vegetables, fruit, fish Braising Goulash, roasts, vegetables Low heat ’ Thawing Frozen foods Slow cooking Rice, pulses Reheating Soup, casserole, vegetables in a sauce Tips for cooking and roasting The values given in the settings table must be looked upon as recommended values. The heat required depends not only on the type and condition of the food, but also the size and contents of the pot. Due to the high performance of the cooktop, fat and oil will heat up quickly. Never leave the cooktop unattended, fat can ignite, food can burn. Preferably use the rear cooking zones to prepare meals, that need longer to cook. Preferably use the high output burners for brief cooking, deep fat frying and searing of large quantities. Cookware recommendations The following tips can help you save energy and avoid damage to your cookware. Suitable ...