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Simmer Plate This accessory has been designed to reduce the level of heat at the lowest power setting. Place the accessory directly on the pan support with the cones facing upwards, never directly over the burner. Centre the pan over the accessory. Z2472X0 Additional wok pan support Z2402X0 Additional coffee maker support Z2480X0 Simmer Plate S a fe ty s yst e m Depending on the model, your hob may have a safety system (thermocouple) that prevents the flow of gas if the burners accidentally switch off. To ensure that this device is active: 1. Switch on the burner as usual. 2. Without releasing the control knob, press and hold it down firmly for 4 seconds after lighting the flame. Switching off a burner Turn the corresponding control knob clockwise to the 0 setting. Power levels The progressive control knobs can be used to control the power needed, from minimum to maximum power. Setting U Control knob off High flame . Maximum capacity or aperture and electricity on Low flame „ Minimum capacity or aperture Warnings It is normal to hear a soft whistling noise while the burner is operating. When first used, it is normal for the burner to give off odours. This does not pose any risk and does not indicate a malfunction. They will disappear in time. An orange-coloured flame is normal. This is caused by the presence of dust in the atmosphere, spilt liquids, etc. If the burner flames are accidentally blown out, switch off the burner operating control knob and do not try to relight it for at least 1 minute. A few seconds after the burner is switched off, a sound ( thud) will be produced. This is not a fault - this means that the safety device is no longer operating. Keep the burner as clean as possible. If the ignition sparkers are dirty they will not light properly. Clean them periodically using a small non-wire brush. Bear in mind that the ignition sparkers must not suffer any serious impacts. Cooking guidelines Burner Very high - High Medium Low Wok burner Boiling, steam- Reheating and keeping ing, griddling, things hot: cooked and pre- toasting, paellas, cooked dishes Asian food (wok) . Rapid burner Escalopes, Rice, white Steaming: steaks, ome- sauce, ragout fish, vegetalettes, frying bles Semi-rapid Steamed pota- Reheating, keeping things burner toes, fresh vege- hot and making tasty cassetables, vegetable roles stews, pasta Auxiliary Cooking: casse- Defrosting Melting: but- burner roles, rice pud- and slow ter, choco ding, caramel cooking: veg- late, jelly etables, fruit and frozen products Cooking pans Suitable pans Burner Minimum pan Maximum pan Wok pan diameter diameter The wok pan diffuses intense Wok burner 22 cm heat uniformly, so that the food is cooked in less time Rapid burner 22 cm 26 cm and using less oil. Semi- rapid burner 14 cm 20 cm Always follow the manufac- Auxiliary burner 12 cm 16 cm turer's instructions when cooking with a wok pan. Precautions for use The following advice is intended to help you save energy and prevent pan ...

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