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Anleitung Zusammenfassung
This saves energy. It also preserves vitamins and minerals in vegetables. ¦ Switch to a lower heat setting as soon as possible. ¦ Use the residual heat of the hob. For longer cooking times, you can switch the hotplate off 5 - 10 minutes before the end of the cooking time. Getting to know your appliance An overview of the models with their dimensions is given on page 2. The control panel . . . Hotplate and residual heat indicators The hotplate and residual heat indicators “ light up when a hotplate is warm: ¦ Hotplate indicator - during operation, shortly after you have switched on a hotplate. ¦ Residual heat indicator - after cooking, when the hotplate is still warm. You can use the residual heat to save energy, e. g. to keep a small dish warm or to melt chocolate. Setting the hob This section informs you how to set the hotplates. The table shows heat settings and cooking times for various meals. Switching the hob on and off You can switch the hob on and off with the hotplate controls. Table of cooking times The following table provides some examples. Cooking times and heat settings may vary depending on the type of food, its weight and quality. Deviations are therefore possible. Setting a hotplate Adjust the heat setting of the hotplates using the hotplate controls. Heat setting 1 = lowest setting Heat setting 9 = highest setting The symbol in the display panel indicates the hotplate to which the display relates: e.g. OE for the right rear hotplate. Note: Hotplate temperature is regulated by the heat switching on and off. The heat may also switch on and off at the highest setting. When heating thick liquids, stir regularly. For bringing liquids to the boil, use heat setting 9. Ongoing cooking Ongoing cooking setting time in minutes Melting Chocolate, cooking chocolate, gelatine 1 - Butter 1-2 - Heating and keeping warm Stew ( e.g. lentil stew) Milk** Poaching, simmering Dumplings Fish White sauces, e.g. bechamel sauce Boiling, steaming, stewing Rice (with double the quantity of water) Unpeeled boiled potatoes Boiled potatoes Pasta, noodles Stew, soups Vegetables Vegetables, frozen Cooking in a pressure cooker 1-2 1-2 4* 3* 1 3 3-4 3-4 5* 3-4 3-4 3-4 3-4 --20-30 mins 10-15 mins 3-6 mins 15-30 mins 25-30 mins 15-25 mins 6-10 mins 15-60 mins 10-20 mins 10-20 mins - Braising Roulades Pot roasts Goulash Frying* * Escalope, plain or breaded Escalope, frozen Steak (3 cm thick) Fish and fish fillet, plain Fish and fish fillet, breaded Fish and fish fillet, breaded and frozen, e.g. fish fingers Stir fry, frozen Pancakes 3-4 3-4 3-4 6-7 6-7 7-8 4-5 4-5 6-7 6-7 5-6 50-60 mins 60-100 mins 50-60 mins 6-10 mins 8-12 mins 8-12 mins 8-20 mins 8-20 mins 8-12 mins 6-10 mins continuous * Continue cooking without a lid ** Without lid Cleaning and care The information in this section provides help on how best to care for your hob. Suitable maintenance and cleaning products can be purchased from the after- sales service or in our e-Sh...