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Anleitung Zusammenfassung
C 100. C 100. C 60-90 min 45-60 min 60-90 min Side dishes Potatoes Potato dumplings Pasta Polenta Rice 100. C 90 . C 100. C 90 . C 90 . C 30-40 min 30-40 min 7- 10 min 20-25 min 25-35 min Eggs Hard- boiled eggs ( set to cook in cold water) 100 . C 5-10 min Fish Sauteed fish 90 . C 15- 20 min Meat Meatballs Stuffed pastas (e.g. ravioli) Chicken for soup Boiled veal Sausages 100. C 100. C 100. C 100. C 90 . C 20-30 min 10-15 min 60-90 min 60-90 min 5- 10 min Vegetables Fresh vegetables (e.g. broccoli) Fresh vegetables (e.g. Brussels sprouts) Frozen vegetables: (e.g. Brussels sprouts, beans* ) Vegetables in cream sauce, frozen: (e.g. creamed peas*) 100. C 100. C 100. C 100. C 10-20 min 30-40 min 15-30 min 15-20 min Legumes Lentils, peas, chickpeas 100. C 15- 20 min * Add liquid according to manufacturer instructions. ** After pre-heating remove the cover to fry ( see instructions in the " Frying foods" section) Indicator Total cooking time after audible signal sounds Sweet foods Semolina puree 90. C 5-10 min Compote 90. C 10-20 min Rice pudding 90. C 35-45 min Chocolate pudding 90. C 3-5 min Dishes Canned (e.g. goulash) 70. C 10-15 min Instant soups (e.g. noodle soup) 100. C 5-10 min Instant soups (e.g. cream soups) 90. C 10-15 min Drinks Milk 90. C - Gluhwein 70. C - Dishes cooked with the pressure cooker Chicken Rice Potatoes 120. C 120. C 120. C 20-25 min 6-8 min 10-12 min Pottage 120. C 15-20 min Deep-fried** Pastries ( e.g., doughnuts, beer- battered fruit, jelly doughnuts) Meat (e.g. , chicken nuggets, dumplings) 170. C 170. C Fry one portion after the other Vegetables, breaded or beer battered 170. C * Add liquid according to manufacturer instructions. * * After pre- heating remove the cover to fry ( see instructions in the " Frying foods" section) Frying food Never leave oil or fat cooking unattended. Frying oil and fats For frying, always use suitable oils and fats, e.g. vegetable oil. Always add fat in small quantities. Always be sure to add enough fat to the pan. Fill up to at least two fingers in depth. Unsuitable fats and oils. Mixes are not recommended, e.g. oil and fats or different types of fats. Hot oil and fats can produce foam Heating oil or butter Heat the oil or fat in a covered pan When the signal sounds this means that the oil or fat is hot. You can now fry the food. Cooking programs The following food can be prepared using these programmes: Cooking Dish program . ‚ Pasta . . Potatoes . „ Rice . … Potato dumplings . † Fresh vegetables (e.g. broccoli, Brussels sprouts) Frozen vegetables (e.g. Brussels sprouts, beans) . ‡ Pan-fried frozen vegetables and other dishes . . Heating sausages . ‰ Rice pudding . S Frying doughnuts, churros Frying Always fry uncovered 1. Add the first piece and fry. 2. Remove the first piece If the temperature indicator does not come on this means the oil or fat is sufficiently hot to fry another piece. If it does come on then wait for the signal to sound and for the indicator to switch off before adding another piece. 3. Fry the next piece. Note: Fry frozen products in small portions. Otherwise, the oil or fat will cool too quickly. Example: Frozen chips: 1.5 L of oil or fat for portions of approximately 150 g of chips. Cooking with the pressure cooker Add liquid according to manufacturer instructions. Cook vegetables in the 100. C temperature range. Remove foam and cover the pressure cooker. Continue cooking in the 120. C temperature range. Selecting the required cooking program 1. Press the cooking sensor. 2. Within the next 10 seconds, press the . symbol. .‹ lights up in the hotplate display. 3. In the next 10 seconds, slide your finger along the programming panel until the required programme is displayed. The program is now selected. The temperature symbol stays lit until the set temperature is reached. Once reached, the signal sounds and the temperature symbol light goes out. Turning off the cooking programs Select the hotplate and set it to 0 in the programming panel. Cooking advice Food frozen in blocks Place the frozen food in the pan, e.g. spinach.. Add liquid according to the manufacturer's instructions. Cover the pan. Select the 70. C. temperature range. Remove the lid every so often. Preparing food that releases a lot of water Cook with a small amount of liquid, two fingers deep is sufficient Always cover the (e.g. fish fillets) pan. Preparing food that creates a lot of foam When cooking food that creates a lot of foam, cover the pan. This way energy is (e.g. pasta) saved. Thickening food Cook food at the recommended temperature When thickened, allow moisture to evaporate at 90° C Food, e.g. potatoes, cooked irregularly Use more water next time. The signal does not sound For optimal performance of the automatic regulator function, always cover the pan with a lid. Frying function This function is used for frying on the front hotplates, regulating the temperature of the pan. Deep- frying features The hotplate only heats when necessary. This way energy i...
Dieses Handbuch ist für folgende Modelle:Kochfelder - EH875SB31E/02 (324.74 kb)
Kochfelder - EH875SB32E/01 (324.74 kb)