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Anleitung Zusammenfassung
Cookware with aluminium on the base reduce the ferromagnetic zone, so less heat may be supplied or be difficult to detect. For good cooking results, the diameter of the cookware's ferromagnetic area should match the size of the hotplate. If cookware is not detected on a hotplate, try it on the next smaller hotplate down. Unsuitable pans Never use pans made from: ¦ common thin steel ¦ glass ¦ earthenware ¦ copper ¦ aluminium Characteristics of the pan base The characteristics of the pan base may affect the uniformity of the cooking results. Pans made from materials which help diffuse heat, such as stainless steel sandwich pans, distribute heat uniformly, saving time and energy. Absence of pan or unsuitable size If no pan is placed on the selected hotplate, or if it is made of unsuitable material or is not the correct size, the power level displayed on the hotplate indicator will flash. Place a suitable pan on the hotplate to stop the flashing. If this takes more than 90 seconds, the hotplate will switch off automatically. Empty pans or those with a thin base pan and switch the hotplate off. If it fails to work after it has cooled down, please contact the Technical Assistance Service. Do not heat empty pans, nor use pans with a thin base. The hob is equipped with an internal safety system. However, an Pan detection empty pan may heat up so quickly that the " automatic switch off" function may not have time to react and the pan may reach Each hotplate has a minimum limit for detecting pans, which very high temperatures. The base of the pan could melt and varies depending on the material of the pan being used. You damage the glass on the hob. In this case, do not touch the should therefore use the hotplate that is most suitable for the diameter of your pan. Familiarise yourself with the appliance An overview of models is provided on page 2. The hotplates The control panel Hotplate Activating and deactivating $ Single hotplate Use a correctly sized pan. . Grill plate The hotplate turns on automatically when a pan the same size as its outer edges is placed on it. Residual heat indicator The hob has a residual heat indicator • on each hotplate, which lights up when they are hot. Avoid touching them when this indicator is lit. The • light will remain on while the hotplate is hot, even after the hob has been turned off. If the pan is removed before the hotplate is switched off, the • will appear and alternate with the selected power level. Control panels Function # Main switch ° / ± Select the hotplate A/ @ Select power level @ Childproof lock/ Basic settings Programming the hob Turning the hob on and off To turn on: Press the # symbol. The indicator next to the main switch lights up. To turn off: press the # symbol until the indicator next to the main switch goes out. The residual heat indicator stays lit until the hotplates have cooled sufficiently. Note: The hob switches off automatically when all the hotplates are switched off for more than 20 seconds. Setting the hotplate The hob must be switched on. 1. Press the ° symbol several times until the ‹ indicator of the required hotplate lights up. 2. Within the next 5 seconds, press the + or - symbol. The basic setting appears. + symbol = power level 1. - symbol = power level 9. . . 3. To change the power level: select the hotplate and press the + or - symbol until the required power level appears. Switch off the hotplate Select the hotplate and then press the + or - symbol until the ‹ symbol appears. Note: If no pan has been placed on the induction hotplate, the selected power level flashes. After a certain time, the hotplate switches off. Cooking guidelines table The table below contains some examples. Use power level 9 to begin cooking. Power level Boiling, steaming, sauteing Rice ( with a double amount of water) 2- 3 Rice pudding 1.-2. Potatoes 4- 5 Pasta 6-7* Soups 3.- 4. Vegetables 2.-3. Power level Melting Chocolate, chocolate coating, butter, honey 1-1. Gelatine 1-1. Greens, frozen foods Cooked in a pressure cooker Stewing Meat roll Stew Goulash Bake / Fry with a little oil* * Steaks, chops (plain or breaded) Beefsteak (3 cm thick) Chicken breast ( 2 cm thick) Plain fish and fish fillet Breaded fish and fish fillet Prawns and shrimps Frozen meals ( e.g. , stir- fries) Pancakes Omelette Frying* * (150-200 g per serving with 1-2Frozen foods (e. g., French fries, chicken Frozen croquettes Meatballs Meat ( e.g., chicken pieces) Fish, vegetables or mushrooms, breaded tered, e.g., baby mushrooms Confectionery products ( e.g., fritters, fruit3.- 4. 4. -5. 4- 5 4- 5 3.- 4. 6- 7 7- 8 5- 6 5- 6 6- 7 7- 8 6- 7 6- 7 3. -4. l. of oil) nuggets) 8- 9 7- 8 7- 8 6- 7 or bat6- 7 in batter) 4- 5 Heating and keeping warm Stew ( e.g., lentils) 1- 2 Milk* * 1. -2. Sausages heated in water* * 3-4 Defrosting and heating Frozen spinach 2. -3. Frozen goulash 2. -3. Slow cooking, simmering Potato dumplings 4. -5. * Fish 4-5* White sauces (e. g., bechamel) 1-2 Whipped sauces (e. g., ...
Dieses Handbuch ist für folgende Modelle:Kochfelder - EH645QA11E/20 (2.09 mb)
Kochfelder - EH651RM11E/01 (2.09 mb)