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Anleitung Zusammenfassung
Getting to know your appliance The instruction manual is the same for various different hobs. An overview of the models with their dimensions is given on page 2. The hotplates Hotplate Activating and deactivating i Extended cooking zone Hotplate To activate: Turn the hotplate control clockwise to .. Set the heat setting. To deactivate: turn the hotplate control to 0 and reset. Never turn the hotplate control beyond the . symbol to 0. Activating and deactivating $ Single- circuit hotplate . Dual-circuit hotplate To activate: turn the hotplate control clockwise to .. Set the heat setting. To deactivate: turn the hotplate control to 0 and reset. Never turn the hotplate control beyond the . symbol to 0. Hotplate and residual heat indicators ¦ Residual heat indicator - after cooking, when the hotplate is still warm. The hotplate and residual heat indicators e light up when a hotplate is warm: You can use the residual heat to save energy, e.g. to keep a small dish warm or to melt chocolate. ¦ Hotplate indicator - during operation, shortly after you have switched on a hotplate. Setting the hob This section informs you how to set the hotplates. The table shows heat settings and cooking times for various meals. Switching the hob on and off You can switch the hob on and off with the hotplate controls. Table of cooking times The following table provides some examples. Cooking times and heat settings may vary depending on the type of food, its weight and quality. Deviations are therefore possible. Setting a hotplate Adjust the heat setting of the hotplates using the hotplate controls. Heat setting 1 = lowest setting Heat setting 9 = highest setting Note: Hotplate temperature is regulated by the heat switching on and off. The heat may also switch on and off at the highest setting. For bringing liquids to the boil, use heat setting 9. Stir thick liquids occasionally. Ongoing cooking Ongoing cooking setting time in minutes Melting Butter, gelatine 1 - Heating and keeping warm Stew ( e.g. lentil stew) Milk* * 1 1-2 -- Poaching, simmering Dumplings 3-4* 20-30 min Fish 3* 10-15 min White sauces, e. g. bechamel sauce 1 3-6 min Boiling, steaming, braising Rice ( with double the quantity of water) 3 15-30 min Unpeeled boiled potatoes 3-4 25-30 min Boiled potatoes 3-4 15-25 min Pasta, noodles 5* 6-10 min Stew, soups 3-4 15-60 min Vegetables and frozen vegetables 3-4 10-20 min Cooking in a pressure cooker 3-4 - Braising Roulades Pot roasts Goulash Frying* * Escalope, plain or breaded Chop, plain or breaded Steak (3 cm thick) Fish and fish fillet, plain or breaded Fish and fish fillet, breaded and frozen, e. g. fish fingers Stir fry, frozen Pancakes * Ongoing cooking without lid ** Without lid 3-4 3-4 3-4 6-7 6-7 7-8 4-5 6-7 6-7 5-6 50-60 min 60-100 min 50-60 min 6-10 min 8-12 min 8-12 min 8-20 min 8-12 min 6-10 min consecutively 5 Cleaning and care The information in this section provides help on how best to care for your hob. Suitable maintenance and cleaning products...
Dieses Handbuch ist für folgende Modelle:Kochfelder - EA645GE17C/01 (2 mb)
Kochfelder - EA645GF17C/01 (2 mb)
Kochfelder - EA645GF17G/01 (2 mb)
Kochfelder - EA645GH17M/01 (2 mb)