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Never: line the grill pan with aluminium foil. Note: Preheat the grill at setting 4 for approximately 5 minutes. The grill pan is placed on the shelf or grill pan support/runner and should be correctly positioned under the grill element. Leave the control at 4 for toast, sealing and fast cooking of foods. For thicker foods requiring longer cooking, turn the switch to a lower setting after the initial sealing on both sides at 4. The thicker the food the lower the control should be set. SolarPlus Grill (C461E) IMPORTANT CAUTION: ACCESSIBLE PARTS MAY BECOME HOT WHEN GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. Your cooker is not fitted with a conventional type of grill. Creda have developed a Solarplus high speed grill which is designed to reduce your grilling times. It is quicker because it takes less time to warm up from cold. Conventional grills require 5 minutes preheat before food is placed beneath them, but for normal grilling the Solarplus grill can be used directly from cold without any pre-heat. However, when toasting, optimum performance is achieved by preheating the grill for about 1 minute. You will notice that the grill elements are protected by a wire mesh. This stops you from touching live parts, so under no circumstances should pointed objects be inserted into the mesh. During use the mesh may become soiled. Do not attempt to clean it while the grill is still on. Turn the cooker off at the control unit and wait until it has cooled down before cleaning. Care must be taken to ensure the grill mesh is not distorted – do not store the grill pan handle on the grill pan grid when the rod shelf is in the top runner position. There are two halves to the grill, one on the left and one on the right. You can choose to have both sides on or just the left side on. Turning the control knob clockwise, will switch both sides on. Turning it anti-clockwise, will only switch the left side on. The numbers indicate the heat setting, 4 is the hottest 1 the coolest. GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE GRILL/TOP OVEN DOOR CLOSED. This will cause overheating. The grill will not operate unless the top oven control is in the Off position. Grilling Procedure 1. Open the grill/top oven door fully. 2. Ensure that the Easy Glide™ Shelf is located in the correct position (see ‘Guide to Grilling’). 3. Preheat the grill, if necessary, with the Easy Glide™ Shelf pulled out (see Fig 1). 4. Locate the grill pan in the Easy Glide™ Shelf (see Fig 2) and push back under the element. 5. The grill pan should be withdrawn always using the grill pan handle to the stop position to turn or remove cooked food. (There is no need to remove the grill pan from the Easy Glide™ Shelf ). 6. NEVER line the grill pan with aluminium foil as this may cause overheating of fat in the grill pan. NOTE: To stop fat splashing onto the grill element mesh, it is important to use the anti-splash tray. Always clean the grill pan anti- splash tray and food grid after each use. Fig 1 Fig 2 Guide To Grilling (C161E) Pre - heat the grill for 5 minutes on maximum control setting before grilling GRILL CHART Food Grill Setting Approximate Cooking time Toasting of Bread products 6 3 - 10 mins. Small cuts of meat, sausages, bacon, etc. 3 - 6 10 - 20 mins. Chops etc. Gammon steaks Chicken pieces 3 - 1 20 - 30 mins. Wire food support used in upturned position for chicken. Fish: fingers Whole Fillets 3 10 - 20 mins. Whole fish and fillets placed in the base of the grill pan. Fish in breadcrumbs 3 - 1 15 - 20 mins. Pre - Cooked potato products 3 - 1 15 - 20 mins. Pizzas 3 12 - 15 mins. in the base of the grill pan. Browning of food 6 8 - 10 mins. Dish placed directly on base of the grill pan and pan placed on the base of the grill compartment. The settings in the above guide have been developed to cook food successfully without excessive fat spitting and splashing. Guide To Grilling (C261E, C361E, C365E and R365E) Pre - heat the grill for 5 minutes on maximum control setting before grilling GRILL CHART Food Grill Setting Approximate Cooking time Toasting of Bread products 4 3 - 10 mins. Small cuts of meat, sausages, bacon, etc. 4 for 4 mins. reduce to lower setting. 10 - 20 mins. Chops etc. Gammon steaks Chicken pieces 4 for 6-8 mins. reduce to lower setting. 20 - 30 mins. Wire food support used in upturned position for chicken. Fish: fingers Whole Fillets 4 10 - 20 mins. Whole fish and fillets placed in the base of the grill pan. Fish in breadcrumbs 3 15 - 20 mins. Pre - Cooked potato products 3 15 - 20 mins. Pizzas 3 12 - 15 mins. in the base of the grill pan. Browning of food 4 8 - 10 mins. Dish placed directly on base of the grill pan and pan placed on the base of the grill compartment. The settings in the above guide have been developed to cook food successfully without excessive fat spitting and splashing. Guide to Grilling - Solarplus Grill (C461E) Guide to grilling successfully Food Preheat Easy Glide™ Shelf Position from base of oven Setting Approx. Cook...

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