Stimmen - 4, Durchschnittliche Bewertung: 4 ( )

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Copper: recommended CopperBottoms:@" usable, but not recommended Pans with copper bottoms may leave residue appearii_g as scratches. ]_emove anv residue imn_ediatelv otter use. Do not let a pot boil dry, Overheated metal can bond to the glass cooktop and lea;'e a pemmnent stain if it is not removed immediately. with these b'pes of cookware. these _'pes of pans. PorcelainEnamel-Covered CastIron:@" recommended _ long as the cookware is covered completely with porcelain enamel, this cookware is recommended. Caution is i'ecolillilended 1[0i" cast-ii'on cookware that is not completely covered with smooth porcelain enamel, since it may scratch the glass ceramic cooktop. Glass-Ceramic/Stoneware:)_ not recommended Poor pei_fommn('e. May scratch the St/IS[il ce. NOTE:Usepansthatmatchthediameter of thesurfaceelemen_Cookingperformance wifl notbeas goodif thecookwareis either smaflerorlargerthan thesurfacee/emen_ Do not placewet pans ontheg!asscooktop. Do not use woks with support rings on the glass cooktop For Best Results _i'iPlace only (h T pans on the surti_ce elements, Do not place lids on the SUlqfi_ceelements, particularly wet lids. _i:?Do not use wo_s that have support rings. This b l)e of wok will not heat on glass surti_ce elements. :'::_!only wok, Use a flat-bottomed available ti'om ninny popular cookware ilmllUfilcturei_. The bottom (If the wok should have the salne dialneter as the surfi_ce element to insure proper fiOIlt;I ct, _: Some special cooking procedures require specific cookware such as pressure cookels, (leep-tat fl'yels, etc. _dl cookware inust have fiat bottoms that match the size ot the stmfhce elements. Use flatrbottomed woks Onthe glass cooktop. 7O ge.com Righfl Wrong! Note:Flat-bottomedcannersare required for glass cooktops, Observe the Following Points in Canning _hen canning with wate>badl or [] Remember that ("mnino, _ is, a pressure canner, large>diameter pots process that generates large may be used. This is because boiling amounts of steam. To avoid burns water temperatures (even under f/"om steam or heat, be careful p)essm'e) are not hamdul to the when calming. cooktop surthces surrounding tile NOTE:If your house has low voltage, surthce elements. canning may take longer than expected, even though directions have been HOWEVER, DO NOT USE IARGE carefufly followe& Theprocess DIAMETER CANNERS OR OTHER time will be shortened by'. I,ARGE-DIAMETER POTS FOR FRYING OR BOII,ING FOODS (1) using a pressure canner, and OTHER THAN _%.TER. Most syrup (2) starting with HOTtap water for fastest or sauce mixtures--and all types (d heating of large quantities of water fi'ying--cook at temperatures much higher than boiling water. Such CAU_O_ temperatures coukl eventually harm _ Safe canning requires that harmful the glass cooktop surthces. microorganisms are destroyed and that the jars are sealed completely. ] Be st/re tile caroler fits over the When canning foods in a water-bath center of tile surfiJce element. canner, a gentle but steady boil must be If your cooktop or its location maintained for the required time. When does not allow tile canner to be canning foods in a pressure canner, the centered on tile sm'thce element, pressure must be maintained for the use smalle>diameter pots fin" required time. good canning results. After you have adjusted the controls, ;;Ji:: it is very important to make sure the ] Flat-bottomed carolers must be prescribed boil or pressure levels are used. Do )lot t)se ca)lllers vvith maintained for the required time. flanged or tippled bottoms (often _ Since you must make sure to found in enamelware) because process the canning jars for the they don't make enough contact prescribed time, with no interruption with tile surfitce elements and in processing time, do not can on any take a long time to boil water. cooktop surface element if your canner is not flat. [] XAhen c'mniw*,_, use, recipes and procedures from reputable sources. P,eliable recipes and procedures are ax;dlable ti'om tile )llalltli;_cttlrer of yOtlr Callller; manufhcturers of glass jars it)r canning, such as Ball and Kerr brand; and the ljnited States Department of Agriculture Extension Se_Mce. 1/ Careand cleaningofthecooktop. Be sure electrical power is off and aft surfaces are cool before cleaning any part of the cooktop. How toRemoveProtectiveShippingFilmandPackagingTape (_arefully grasp a corner of the protective NOTE:Theadhesivemustberemovedfromaft shipping fihn with _mr finge_ and slowly partsbeforeuslbgthecooktop.Itcannotbe removedif it is bakedon. peel it fl'om the appliance sm'ii_ce. Do not use any shaq) items to remove the fihn. Remove all of the fihn befin'e using the appliance fin" the fi_t time. To assure no damage is done to the finish of the product, the satest way to remove the adhesive fl'om packaging tape on new appliances is an application of a household liquid dishwashing detergent. Apply with a soft cloth and allow to soak. Cleaningthe glass cooktop, ge.com Control Lock Pad As a conveni...

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