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Hersteller: Fisher & Paykel Dateigröße: 708.42 kb Dateiname: Unterrichtssprache:

Incorrect assembly can cause dangerous irregular flames and ignition problems. Refer to this diagram for the correct order of assembly. Note: The brass parts of your wok burner will change colour with use. This is normal and will not affect performance. Rotate vent ring to align locator pin with hole in burner base. Inner cap Outer cap (small holes) Trim ring Vent ring with locator pins (large holes) Align and insert pin Side view 6 Titan models only (CG912 series) Jet models only (CG602 series and CG902 series) Using a wok Care should be taken when using a large wok Wok on raised that other pots are not pushed sideways enough area of trivets to become unstable or deflect heat onto nearby walls. The wok burner is primarily designed for woks but may be used with 17- 23cm diameter pots with care. When using a wok only use the circular wok stand supplied with your Jet cooktop. Wok support (Jet models only) Using the skillet/griddle (Jet 9 only) Your skillet will offer you a quick, hot method of cooking which is ideal for tender cuts of meat, panini, chargrilled vegetables, pikelets and pancakes. Best results are obtained by placing the skillet over the large skillet burner. Always use medium to high temperatures and heat the skillet well before cooking on it. Oil the food with Olive Oil Spray prior to cooking, not the skillet, to avoid splattering and smoking. Skillet/griddle first use Your new skillet comes with a finish which is intended to burn off with seasoning. The seasoning process will naturally blacken the skillet. Wash your skillet thoroughly in warm water with detergent. Use a scouring pad to remove any residue that might be on the skillet. Rinse thoroughly and dry. This may be helped by warming the skillet on a burner. Coat the skillet, including handles, liberally with vegetable oil and place in oven at 150°C for 1 hour. Remove from the oven and allow to cool. Wipe excess oil from skillet with a paper towel. Cleaning your skillet/griddle Place in hot water with a small amount of detergent while still warm. If there is food residue left on the plate, scrub with a wire barbeque brush to remove it. Make sure that the skillet is completely dry. Do not use abrasive cleaners on your skillet/griddle. Cooking tips Skillet cooked steaks are best turned only once about halfway through the cooking time. The skillet needs to have reached a high temperature to prevent the meat stewing in its own juices. Test if steaks are cooked by pressing with tongs, the less movement there is, the more cooked the steak is. Don’t cut the steak to see if it is cooked, as this releases the juices and dries the steak out. Capsicums, eggplant, tomato halves & zucchini are some of the vegetables ideal for char grilling on the ridged side of the skillet, flat breads are wonderful cooked on the flat side. Hints and tips For the simmer and semi rapid burners pots should be larger than 12cm in diameter (smaller pots can be used with the coffee pot trivet). The coffee pot support allows small items to be placed on burners. The fish/skillet burner (Jet 9 models only) may be used with pots 18cm in diameter and above. A fish kettle on the fish burner is not only useful for fish, but for steaming long vegetables like cobs of corn, Chinese broccoli, long beans and asparagus. Repositioning the pan supports The pan supports above the wok burner are different from the other burners. Note the raised area for the wok on the pan support. Coffee pot support (Jet models only) raised area on wok support Correct pan support orientation - Jet models 8 Jet models only (CG602 series and CG902 series) Cleaning Apply soapy water with a soft sponge or cloth only when the cooktop is cool. Soaking stubborn stains under the soapy cloth for a few minutes will help make them easier to remove. Do not use steel soap pads as this may dull the appearance of the appliance over time. Pan supports are dishwasher safe. The burner parts can be cleaned in hot water, it is important that the holes/slots are kept clear. When replacing the burner rings after cleaning, turn the rings until the positioning teeth are placed correctly. Clean electrodes with a toothbrush and methylated spirits. Important! Do not use harsh/abrasive cleaning agents to clean your cooktop as they may damage the stainless steel finish and the knobs. Important! ‘Antibacterial’ cleaners or those containing chlorine compounds are corrosive and may damage the appearance of your cooktop. Iridium (Matt) and Brushed Stainless Steel Iridium and Brushed Stainless Steel cooktops can be cleaned with a stainless steel cleaner (see ‘Important’) or wiped with a clean damp cloth and dried with a lint free cloth. Occasional use of a stainless steel polish will reduce fingerprints and other marks. Do not use abrasive cleaners on stainless steel, as they will permanently damage the surface. Cleaning the pan supports Pan supports are best cleaned immediately after use - before spills get burnt on. They are dishwasher ...

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