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Anleitung Fisher & Paykel, modell GC913

Hersteller: Fisher & Paykel
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Always use the wok ring with your wok. Using the SimmerMat (some models only) The SimmerMat helps you control the temperature of your cooking surface to allow the long slow simmering that is needed for successfully cooking delicate foods. Use at low heat only. To use the SimmerMat 1 First cook the food, or bring to the boil, over high heat. 2 Turn the burner off and carefully place the SimmerMat on the grate with the points facing upward. Re-ignite the burner, turn to LO and place your saucepan on top of the SimmerMat. Do not use an asbestos mat or decorative covers between the flame and the saucepan as this may cause serious damage to your cooktop. SimmerMat WARNING! Never use plastic or aluminum foil dishes on the burners. WARNING! Hot Surface Hazard Do not touch the grates while they are hot. Failure to do so could result in burns and scalds. WARNING! Hot Surface Hazard Always turn the burner off before moving the SimmerMat and handle the hot SimmerMat with a pot holder. Failure to do so could result in burns and scalds. Wok ring Fingers 8 Using saucepans Do not let large saucepans or frying pans overlap the countertop as this can deflect heat and damage the countertop surface. Hold the handle of the saucepan to prevent movement of cookware when stirring. Saucepans should have a thick flat base. Food in a saucepan with an uneven base will take longer to cook. Extremely heavy saucepans may bend the grate or deflect the flame. Match the bottom of your saucepans with the cooking zone and be sure that they are stable. This will give you the most efficient cooking. Griddle Using the griddle (some models only) A griddle is ideal for cooking a variety of foods. Cook steak, tender cuts of meat, panini and char- grilled vegetables on the ribbed side and griddle scones, pancakes, pikelets, polenta and eggs on the flat side. The surfaces of a cast-iron griddle will become more and more non-stick as cooking oils become baked in. This ‘seasoning’ process can be started by coating both surfaces of the griddle with cooking oil and baking in the oven at 300 OF (150 OC) for about an hour. Cooking with a griddle Heat the griddle for a few minutes before using. Brush the food, not the griddle, with oil, to reduce splatter and smoking, Cook steak and vegetables at high temperatures on the ribbed side of the griddle. Turn the steak only once, about half way through the cooking time and test by pressing the surface of the steak. The softer the meat is, the ‘rarer’ or less well done it will be. Griddle scones, pancakes, pikelets, polenta and eggs are best cooked slowly at medium to low temperatures on the flat side of the griddle. Important! Prolonged cooking with the griddle at high temperatures may damage the cooktop. Cleaning a cast-iron griddle Leave the griddle to cool before cleaning. Scrape away any food residue and wash in warm soapy water. Do not scour to the bare metal when cleaning or you will remove the non-stick coating that has built up during cooking. Dry the griddle thoroughly and wipe with a thin coating of cooking oil to prevent rust forming, especially when the griddle is new. 9 EN Care and cleaning Use soapy water and a soft sponge or cloth to clean the cooktop, rinse with clean water and dry thoroughly. Clean the cooktop regularly, before spills become burnt on. Soaking stubborn stains under the soapy cloth for a few minutes will help make them easier to remove. Grates are dishwasher safe. If stubborn soil remains follow the recommended cleaning methods outlined below. WARNING! Hot Surface Hazard Before cleaning, be certain the burners are turned off and the whole cooktop is cool. Failure to do so could result in burns and scalds. Always use the mildest cleaner that will do the job. Use clean, soft cloths, sponges or paper towels. Clean brushed stainless steel finishes in the direction of the grain. Dry thoroughly to avoid water marks. Do not clean cooktop parts in any self cleaning oven. After cleaning, replace all cooktop parts in their proper position before using the cooktop. Rinse and wipe away all cleaner residue as when heated the cleaners can permanently stain the cooktop. Important! The cleaners recommended on the following page indicate cleaner types and do not constitute an endorsement of a particular brand. Use all products according to directions on the package. Cleaning procedures listed opposite are only applicable for the ‘F&P Gas cooktops’ and are not applicable for other appliances with stainless steel finish. Care and cleaning Cooktop cleaning chart Cooktop part Cleaning Important Grates, burner caps & SimmerMat, porcelain enamel finish Hot soapy water and nylon scourer Soaking in a solution of biological clothes washing detergent eg Surf® Mild abrasive cleansers eg Bon Ami® Fume Free oven cleaner eg Easy Off® Heavy Duty oven cleaner eg Easy Off® Always allow cooktop parts to cool completely before cleaning them. Remove spills as soon as the burner caps are cool to avoid the soil becomin...