Stimmen - 5, Durchschnittliche Bewertung: 3.6
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Anleitung Zusammenfassung
Always turn off the appliance at the wall switch should any glass panel (if fitted) crack or shatter and then DO NOT USE THE APPLIANCE until repaired. Safety Information Never . Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use. . Never allow anyone to sit or stand on any part of the appliance. . Never store items above the appliance that children may attempt to reach. . Never leave anything on the hob surface when unattended and not in use. . Never heat up unopened food containers as pressure can build up causing the container to burst. . Never store chemicals/food stuffs, pressurised container in or on the appliance, or in cabinets immediately above or next to the appliance. . Never place flammable or plastic items on or near the hob. . Never fill a deep fat frying pan more than 1/3 full of oil, or use a lid. DO NOT LEAVE UNATTENDED WHILE COOKING. . Never use the appliance as a room heater. . Never dry any items on the hob. . Never install the appliance next to curtains or other soft furnishings. . Never use steam cleaners. Safety Advice In Case Of A Chip-Pan Fire In the event of a chip pan fire or any other pan fire. 1. TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH. 2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother the flames and extinguish the fire. 3. LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT. Injuries are often caused by picking up a hot pan and rushing outside with it. NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher is likely to tip the pan over. Never use water to extinguish oil or fat fires. Using Your Hob Choice Of Utensils Every Electric Hob deserves the right choice of utensils. We recommend for optimum performance the use of good quality utensils. PANS SHOULD NOT: Be concave (bowed in) Be convex (bowed out) Be rimmed Be deeply ridged But essentially Flat Always Never . Use good quality flat-based cookware on all electric heat sources. Ensure pans have clean, dry bases before use. Ensure pans match size of heating area. Remember good quality pans retain heat well, so generally only a low or medium heat is necessary. Ensure pan handles are positioned safely and away from heat sources. Lift pans, do not drag. Use pan lids except when frying. Deal with spillage immediately but with care. Use gauze, metal pan diffusers, asbestos mats and stands e.g. Wok stands – they can cause overheating. Use utensils with skirts or rims e.g. buckets and some kettles. Use badly dented or distorted pans. Leave an element switched on when not cooking. Cook food directly on the hotplate. Drag or slide utensils across the hob surface. Place large preserving pans or fish kettles across two hotplates. Place plastic vessels or utensils on a hot hob. Use the hob as an area for storage . Always place pans centrally on the hotplate Using Your Hob THE BEST COMBINATIONS This table is a general guide to the types of pan suitable for different types of hobs and cookers. Remember pans should be good quality, with smooth, flat bases. For any further information refer to manufacturers’ instructions. Saucepan Types Suitability Aluminium Stainless steel with single layer copper base Stainless steel with sandwich bases of aluminium and stainless or aluminium and copper. Enamelled steel Enamelled Aluminium Enamelled based cast iron Cast Iron Copper Toughened glass or ceramic / glass / pottery Mild steel, Ferro-magnetic or stainless with a magnetic sandwich base With Care . . Not Recommended Hob Spillage Notes 1. Always clean up any spillage immediately with a clean cloth or a paper towel to avoid unnecessary damage to the hob. Extreme care should be taken to avoid steam burns and hot surfaces when cleaning spillage from the hob. 2. When cooking food that contains sugar (most food) or syrup, use a utensil which is large enough to prevent boil over or spillage. Sugar spillage will permanently damage the hob and therefore should be cleaned off with care immediately. If sugar spillage has occurred, remove it as long as it is still hot with a metal safety razor scraper. This will avoid any damage. NEVER LET IT COOL BEFORE REMOVING. 3. Always ensure that the base of the utensil is dry before placing on the hob. Extreme caution should be used when cleaning the hot hob! Using Your Hob NEVER allow aluminium foil to be in contact with the hob surface when in use. Setting the Hotplate Step 1 Place the saucepan centrally on the required hotplate. Step 2 Turn the associated hotplate control to the required setting. Step 3 When you have finished, turn the hotplate control knob to the OFF position O. DO NOT allow young children near to the cooker when the it is in use as the surfaces get extremely hot! Guide To Using The Hotplates Setting Type Of Food 1 Melting butter, chocolate,etc. 1 or 2 Heating food gently. Keeping small amounts of water simmering. Heating sauces cont...