Stimmen - 3, Durchschnittliche Bewertung: 3.7
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Anleitung Zusammenfassung
Always test their suitability on a small area of the cooker not noticeable in normal use. NOTE: DO NOT use scouring pads or abrasive cleaners which will scratch the glass. Replacement of the interior, main oven light WARNING: BEFORE REPLACING THE OVEN LIGHT, SWITCH COOKER OFF AT THE COOKER ISOLATOR SWITCH (and allow the oven to cool if it has been used). Protect hand witft oven glove or thick cloth and unscrew the glass cover and remove carefully. Unscrew the existing light bulb and remove. Screw the new bulb into position and replace the glass cover until positioned securely. 20 The cooking systems in your Cooker Lj2/' t t /-^■J L^Br~-s V ^ PLEASE NOTE that when the cooker is used for the first time a slight odour may be emitted due to the ‘burning off’ of any temporary finish on oven fittings and elements and the removal of moisture absorbed by the lagging. The odour will cease after a short period of use. Ensure that the room is well ventilated (eg open a window or door) and that persons who may be sensitive to the odour avoid any fumes. It is suggested that any pets be removed from the room until the 'new smell’ has ceased. Your new cooker is equipped with differentcooking systems: 1 Conventional Heating [Top Oven] - with upper and lower heat. This system is particularly suitable for roasting and baking on one shelf only. 2. Variable Grilling [Top Oven] - the oven can also be used for conventional grilling with a full or half width fully controllable grill, Note: The Top Oven Door must be open when grilling. 3. Fan Cooking [Main Oven] - the fan oven operates by constantly blowing heated air, from an element wrapped around the fan, into the oven. This gives improved efficiency and, in general, enables the use of lower temperatures for cooking. It also means that there is less need to be particular about shelf positions and that you can bake at more than one level simultaneously (Batch Baking). These three systems of cooking are described more fully in the separate Recipe Book and we would suggest you read right through the Introductory Section of that book before using the oven. 5 The Controls Switch on the electricity supply to the cooker at the Cooker Control Unit. (see below) (Conventional Control Grilling) Fan Cooking Top Oven ' (see page 16) (see below) Hob Controls Turning the control knob clockwise progressively increases the power, HI denoting the ‘full on’ position. Setting Hi is the highest/hottest and gives 100% power. Setting Lo is the lowest/coolest and gives about 7% power (see page 10 for ratings). Variable power is obtainable on each of the heating areas by selecting any number between 1-4 and Hi. The ‘off position is identified by a red ‘O’. The control knobs for the hob heating areas can be rotated in either direction to provide fully variable heat control. Grill Control - Top Oven The grill will not operate unless the top oven control is in the *0’ off position. The grill control provides fully variable heat control for either the twin grill or single (left hand side) grill by selecting any number between 1 to 4 and Hi. When turned clockwise the twin grill will be switched on and any power setting from 1 to 4 and Hi can be selected. The power level numbers are indicated in black on red background. When turned anticlockwise the single grill will be switched on and any power level from 1 to 4 and Hi can be selected. The power level numbers are indicated in black on green background. The ‘off’ position is identified by a red ‘O’ Top Oven Control This control switches on the top and bottom heating elements in the top oven. The temperature in the top oven can be set anywhere between 100°C and 220°C. The Top Oven On’ indicator light (left hand side) will glow and remain on until the top oven control is turned off. 6 NOTE: Do not use enzyme or biological washing powder, harsh abrasives or chemical oven cleaners of any kind. Do not wash them in a dishwasher. Oven Fittings The shelves can be removed for cleaning either in a dishwasher or by using a fine steel wool soap pad. The grill and meat pans can be cleaned either in warm soapy water using a fine steel wool soap pad to remove stubborn stains or in a dishwasher. They should be cleaned after each user. Oven Door Cleaning The Top Oven door is removable to facilitate the occasional cleaning of heavy soiling from the oven floor and from the door itself. To remove, open the top and main oven door fully and, using a coin or screwdriver, turn the two discs anticlockwise to the position shown below (Fig. a): Part plose the door to approx. 45°, unhook the lower hinge fingers upwards, then pull the door away from the body of the cooker. To replace, insert the lower fingers and hooked ends of the door stays, ensuring that the slots in the lower fingers engage with the front frame (Fig. b). Fully open the door and turn the discs clockwise to their normal working positions (Fig. c). NOTE: Take care not to...