Stimmen - 3, Durchschnittliche Bewertung: 3.7
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Anleitung Zusammenfassung
– Put the meat to be cooked onto the rod, being careful to secure it in the center with the special forks. – Insert the rod into the motor opening and rest it onto the support of the spit collar; then remove the grip by turning it to the left. The rotation direction of the rotisserie can be either clockwise or counter-clockwise. Fig. 17 – Insert the dripping pan into the lowest rack holders of the oven and insert the rod support into the intermediate rack holders. – Put the meat to be cooked onto the rod, being careful to secure it in the center with the special forks. – Insert the rod into the motor opening and rest it onto the support of the spit collar; then remove the grip by turning it to the left. The rotation direction of the rotisserie can be either clockwise or counter-clockwise. Fig. 17 21 Use of the Grill Switch the grill on, setting the two knobs: – Function selector to or position. – Thermostat selector to position 225°C for 15 minutes then to 175°C. Leave to warm up for approximately 5 minutes with the door closed. Place the food inside positioning the rack as near as possible to the grill. Insert the drip pan under the rack to collect the cooking juices. Grilling with the oven door closed and do not for longer than 30 minutes at any one time. Attention: the oven door becomes very hot during operation. Keep children away. Rotisserie The oven is equipped with a rotisserie. This device is made up of: – an electrical motor mounted on the rear part of the oven – a stainless steel rod, equipped with a detachable athermic handle and 2 recordable forks – a rod support to be inserted into the central rack holders of the oven. Use of the Rotisserie 22 22 Use of Special Dish Rack This special shelf can be used as dish rack or turning over, as normal shelf for oven cooking. It must be inserted between the guides of the lateral racks. Using the Special Shelf as a Dish Rack Slide in the shelf on the guides, on the lower level of the lateral racks. The prongs where the plates are to be inserted, must be turned upwards. The shelf must be fitted so that the safety catch, which stops it sliding out, faces the bottom of the oven (see detail of figure 18). The plates must be positioned as indicated in figure 18. To facilitate this operation, pull the special rack up to the safety lock. KEEP Attention: Plates are hot after warming. It is advisable to handle the plates using oven gloves. Using the Special Rack for Normal Cooking Slide in the shelf on the guides: the safety catch must be turned toward the oven base (see detail of figure 19). The flat surface can be used to put cooking pans or food directly on the rack - the dripping pan should be placed under the rack to catch the cooking juices and fats. Fig. 18 Fig. 19 23 23 Do’s and do not’s – Do always grill with the oven door closed. – Do read the user instructions carefully before using the cooker for first time. – Do allow the oven to heat for one and a half hours, before using for the first time, in order to expel any smell from the new oven insulation, without the introduction of food. – Do clean your oven regularly. – Do remove spills as soon as they occur. – Do always use oven gloves when removing food shelves and trays from the oven. – Do not allow children near the cooker when in use. – Do not allow fat or oils to build up in the oven trays, or oven base. – Do not place cooking utensils or plates directly onto the oven base. – Do not grill food containing fat without using the grid. – Do not cover the grilling grid with aluminium-foil. – Do not use the oven tray for roasting. – Do not place hot enamel parts in water. Leave them to cool first. – Do not allow vinegar, coffee, milk, saltwater, lemon or tomato juice to remain in contact with enamel parts (inside the oven and on the oven tray). – Do not use abrasive cleaners or powders that will scratch the surface of the stainless steel and the enamel. – Do not attempt to repair the internal workings of your cooker. – Do remove the protective film before the first use. – Fire risk! Do not store flammable material in the oven or in the storage drawer. For Your Safety – The product should only be used for its intended purpose which is for the cooking of domestic foodstuffs. – Under no circumstances should any external covers be removed for servicing or maintenance except by suitably qualified personnel. – Attention: The appliance gets very hot, mainly around the cooking areas. It is very important that children are not left alone in the kitchen when you are cooking. – Household appliances are not intended to be played with by children. – Keep children away from the appliance during use. – Children, or persons with a disability which limits their ability to use the appliance, should have a responsible person to instruct them in its use. The instructor should be satisfied that they can use the appliance without danger to themselves or their surroundings. – Do not operate your appliance by means of an external ...