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Anleitung Zusammenfassung
• Never use the hob top for storage. • Pan handles should never stand out beyond the edge of the worktop. This will ensure children cannot reach them. • Do not use pans with rough bases (e.g. cast iron) as these may scratch the hob surface. • Do not switch on the zones without cookware in place. • Do not lean over the hob when it is in use. • Follow the cleaning instructions carefully. • Ensure the base of the saucepan is clean and dry before placing it on the hob to prevent damage to the surface of the hob. • After use, please ensure that the control knobs are in the ‘Off” position. • This hob (Class 3) has been designed for use only as a cooking appliance. Any other use (e.g. heating rooms) should be considered incorrect and therefore dangerous. • The appliance is not intended to be operated by any means of an external timer or separate remote-control system. Important • Do not use the hob if the glass surface is cracked or damaged to prevent risk of electric shock. Disconnect it from the power supply. Using your hob Zones: 1. Front left 1.7 kW 180 mm 2. Back left 1.2 kW 145 mm 3. Back right 1.7 kW 180 mm 4. Front right 1.2 kW 145 mm Control panel: 5. Front right zone control 6. Back right zone control 7. Back left zone control 8. Front left zone control 9. Residual heat indicator lights 10. Power indicator light Fig.1 12345678910 Residual heat indicator: To warn when the zone is still hot after the power is switched off, the residual heat indicator will be lit for that zone. Once the zone has cooled down to a safe temperature, the residual heat indicator will switch off. Regulating the temperature: The power level for each zone can be regulated by turning the relevant control knob to select the desired heat level. The table below offers guidance as to what each switch position is for. Heat setting Description 1 Very gentle 2 Gentle 3 Slow 4 Medium 5 High 6 Very high The ‘OFF’ position is indicated by the symbol ‘0’. The indicator will light when the hotplate is in use. When you have finished cooking, check to ensure that the zones are switched off and the indicator is not lit. Efficient Use of your Hob The hob is equipped with zones of different sizes, designed to accommodate most shapes and sizes of pan. For best results, only use pans with flat bottoms and choose an appropriate zones depending on the size of the pan. The most efficient use of the hob is shown below, where the pan and zones are correctly chosen. Use pan lids where possible to minimize the energy usage of your appliance. Turn off each zone a few minutes before the end of cooking time. The residual heat in the zones will continue to cook the food for the remaining cooking time. It is very important that the pans used on the hob are made of a suitable material and have the correct type of base. The base should be flat and smooth, as any rough part on the pan base could scratch the ceramic hob top. Choose pans which are between the sizes recommended in the table above, and with bases that are as non-reflective as pos- Zone Size 145mm 180mm Maximum Pan Size (cm) 16 20 Minimum Pan Size (cm) 12 16 Fig.2 sible, e.g. dull and dark. Only pans recommended for use on ceramic hobs should be used. Care and Maintenance 5Types of residues Clean with Cleaning advice Light Cleaning sponge and soft cloth Wipe over the zone to be cleaned with a sponge and hot water, and then wipe off with a soft dry cloth. Accumulated baked-on stains/ dirt, sugar spills or melted plastics Cleaning sponge or glass scraper and soft cloth Wipe over the zone to be cleaned with a sponge and hot water, using a ceramic scraper to remove any large marks or stains and then wipe off with a soft dry cloth. Rings and hard water residues White vinegar and soft cloth Pour a small amount of warm white vinegar onto the stain, leave it to stand, and then wipe off with a soft dry cloth. 9 fast frying steaks Care and Maintenance Always disconnect the appliance from the power supply before undertaking any cleaning or maintenance. You should use a non-abrasive cleaner to clean the hob top. Any abrasive cleaner (including Cif) will scratch the surface and could erase the control panel markings. Important: • Steam cleaners must not be used when cleaning this appliance. Mains electrical voltage: 230 – 240Vac, 50 Hz Total rated electrical consumption: 5.8 kW If your Hob is not working: 1. Check that the control knobs are switched on. 2. Check that the mains supply has not been switched off. 3. Check that the fuse in the consumer unit has not blown. Mains Electricity Connection Warning! This appliance must be earthed We recommend that the appliance is connected by a qualified electrician, who is a member of the N.I.C.E.I.C. and who will comply with the I.E.E. and local regulations. This appliance is intended to be connected to fixed wiring and is not suitable for connection to a 13A plug or 13A supply. This appliance is intended to be connected to fixed wiring by a double pole switch, having a cont...