Stimmen - 3, Durchschnittliche Bewertung: 4.3
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Anleitung Zusammenfassung
Please note: You should avoid touching the zones when the hob is in use, or when an H is showing on the zone display. In the event of a power cut, the residual heat indicators will illuminate after the power supply is restored. However, when there is no power supply to the hob the residual heat indicators will not work, so extra care must be taken. Temperature Limiter The hob is equipped with a temperature limiting sensor that adjusts the power output of the hob if the bottom of the cookware becomes too hot, preventing damage to the cookware and to the hob itself. Safety Features Touch Control Safety The hob will not operate if an object is left on the touch control for more than ten seconds. The zone display will show Er03 and the hob will beep for ten seconds. Fig.7 Auto-stop Protection The hob is equipped with a sensor that will switch off the zone after a factory set period of time if not keys are touched once the zone is switched on. Power level of Cooking Operation time limit zones 1 6 hours 2 6 hours 3 5 hours 4 5 hours 5 4 hours 6 90 minutes 7 90 minutes 8 90 minutes 9 90 minutes 10Efficient Use of your Hob The hob is equipped with zones of different sizes, designed to accommodate most shapes and sizes of pan. For best results, only use pans with flat bottoms and choose an appropriate zone depending on the size of the pan. The most efficient use of the hob is shown below, where the pan and zone are correctly chosen. Use pan lids where possible to minimize the energy usage of your appliance. To reduce the cooking time, set the control knob to its maximum position when you first switch the plate on. Once the zone has reached its temperature, then turn the control knob to the required position. As the zone will remain hot for a period of time after it has been switched off, five to ten minutes before the planned end of cooking time, turn the zone off. The residual heat in the hob will be sufficient to finish the cooking. It is very important that the pans used on the hob are made of a suitable material and have the correct type of base. The base should be flat and smooth, as any rough part on the pan base could scratch the ceramic hob top. Choose pans which are between the sizes recommended in the table above, and with bases that are as non-reflective as possible, e.g. dull and dark. Only pans recommended for use on ceramic hobs should be used. Pans with aluminium bases may leave silver streaks or spots on the hob. Glassware and pans with rough circulare machined bases should not be used Fig.9 Zone Size Minimum Pan Size (mm) Maximum Pan Size (mm) 140 mm 110 160 180 mm 150 200 120/210 dual 90/180 140/230 180 x 260 dual 150 160 (280 when dual zone in use) Fig.9 Zone Size Minimum Pan Size (mm) Maximum Pan Size (mm) 140 mm 110 160 180 mm 150 200 120/210 dual 90/180 140/230 180 x 260 dual 150 160 (280 when dual zone in use) 11Care and Maintenance Always disconnect the appliance from the power supply before undertaking any cleaning or maintenance. You should use a non-abrasive cleaner to clean the hob top. Any abrasive cleaner (including Cif) will scratch the surface and could erase the control panel markings. Do not use steel wool, abrasive sponges or sharp utensils such as knives to clean the hob as these could damage the hob. The hob surface and the pans must be clean. Carefully remove any food remains (especially those containing sugar), dirt etc. as soon as is possible after spillage - using a ceramic hob scraper if necessary whilst the zone is still hot. Once they have cooled and hardened they become increasingly difficult to remove. Sugar/syrup mixtures could permanently pit the hob surface if left to burn on. The stainless steel trims should be rinsed with water and dried with a soft, clean cloth, a chamois leather or an E-Cloth. If necessary, the control knobs can be removed for cleaning, but you should take care not to damage the seal nor to allow water inside the hob itself. All cleaner residues should be removed with a damp cloth. Important: • Steam cleaners must not be used when cleaning this appliance. Mains electrical voltage: 230 – 240Vac Total rated electrical consumption: HVC65 6.4 kW HVC75 6.8 kW If your Hob is not working: 1. Check that the control knobs are switched on. 2. Check that the mains supply has not been switched off. 3. Check that the fuse in the spur has not blown. Contact CDA Customer Care A : Customer Care Department, The CDA Group Ltd, Harby Road, Langar, Nottinghamshire, NG13 9HY T : 01949 862 012 F : 01949 862 003 E : service@cda.eu W : Types of residues Clean with Cleaning advice Light Cleaning sponge and soft cloth Wipe over the zone to be cleaned with a sponge and hot water, and then wipe off with a soft dry cloth. Accumulated baked-on stains/ dirt, sugar spills or melted plastics Cleaning sponge or glass scraper and soft cloth Wipe over the zone to be cleaned with a sponge and hot water, using a ceramic scraper to remove any large marks or stains and then w...