Stimmen - 3, Durchschnittliche Bewertung: 3.3 ( )

Hersteller: DCS Dateigröße: 538.6 kb Dateiname: 887810EN.pdf Unterrichtssprache:

For more severe soiling, use a liquid scouring cream. Always clean the steel in the direction of the steel finish. To ensure that the steel retains its shine, it is recommended that you use a polishing agent for stainless steel on a regular basis. Always polish in the direction of the steel finish (cross-wise). Never use steel wool, metal sponges or other abrasive cleaning agents. The ceramic glass griddle The glass griddle must be cleaned each time it has been used. 1. Pour water onto the glass griddle, add a little washing-up liquid, and scrape off as much as possible using the scraper. Remove the dirty water with kitchen roll. 2. Use the rough side of a scouring sponge to apply more water and detergent (washing-up liquid or liquid scouring agent) to the glass surface. Scour thoroughly. 3. Remove the dirty water with kitchen roll. 4. Apply more water and washing-up liquid, using the rough side of a scouring sponge. Scour thoroughly. 5. Heat the glass griddle until the water boils, brushing with a stiff brush as you do so. 6. Switch off the glass griddle when the water boils. Continue cleaning with the stiff brush. 7. Allow the glass griddle to cool (only cool enough so you can touch it). 8. Remove the dirty water with kitchen roll. 9. Wipe the surface with a clean, wet cloth. 10. Wipe the surface with a dry cloth. 11. Apply a thin coat of cooking oil to the glass griddle and rub in. 9 Montage Caution: In order to avoid a hazard this appliance must be installed according to these instructions for installation The appliance unit can be mounted in any type of kitchen with a work top whose thickness is between 28 mm and 40 mm. Clearance The distance between the top side of the work top and the carpentry underneath must be at least 47 mm. Fixing Screw the fixing brackets out to such an extent that they can be turned in under the work top. Tighten the brackets on to the work top with an ordinary screwdriver. Cut-out measurements One rectangular hole is sawn out for the appliance combination chosen. The depth of the cut-out for any unit is: 490 mm Length of hole = sum of all units` externally measured length, less 20 mm. Minimum distance to wall: 150 mm Minimum distance to wall (nonflammable material): 150 mm Mounting of Reinforcement Beams A reinforcement Beam, with supporting flanges at each end, is included with each two-burner unit. For unit combinations, a reinforcement beam must be used between each unit. Min. 47 mm Reinforcement beams 10 It is not necessary to attach the reinforcement beam to the work top surface, as it is held in place by a specially designed moulding, which is incorporated in the hob units flanges. The units externally measured length 145 mm: Cooker hood 290 mm: Two-zone ceramic-top electric hob Two-burner gas hob Grill Fryer Wok 580 mm: Four-zone ceramic-top electric hob Four-burner gas hob 725 mm: Four-zone ceramic-top electric hob Installation of a single unit When mounting a single unit, be it a half-or full size unit, in a worktopsurface which is thicker than 30 mm, it is necessary to make a speci...

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