Stimmen - 4, Durchschnittliche Bewertung: 3.8
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Anleitung Zusammenfassung
Simply stated, nothing boils water faster. This means more impressive dinner in a shorter time. CONSISTENTLY LOWER SIMMER TEMPERATURE: Turn other residential burners down to simmer and the flame looks much the same as before, only smaller. Not so at DCS. The primary flame on our sealed Dual Flow BurnersTM shuts off automatically when you turn it to simmer, leaving a smaller “retention flame” burning. This allows you to maintain a constant simmer temperature as low as 140 degrees, for an efficient and safe simmer. This means no more scalding delicate sauces. MORE EXCEPTIONAL FEATURES: Ergonomic designer control knobs with illuminated bezels. Sealed cooktops have been designed for easy cleanup. Platform style surface grates allow you to move heavy pots and pans from one burner to another without lifting. This means easier and safer cooking. At DCS we couple power with precision to attain your most essential cooking ingredient: PERFECT HEAT. GAS DROP-IN COOKTOP Gas CooktopsPROFESSIONAL CHEFS DEMAND PERFORMANCE WHEN THEY COOK. SO SHOULD YOU. BECAUSE OF OUR HERITAGE IN MANUFACTURING BOTH COMMERCIAL AND RESIDENTIAL APPLIANCES, WE HAVE A UNIQUE EXPERIENCE IN CREATING PRODUCTS THAT DELIVER EXCEPTIONAL PERFORMANCE. OUR TIRELESS PURSUIT OF PROFESSIONAL PERFORMANCE HAS LEAD TO SEVERAL UNIQUE FEATURES, MANY OF WHICH YOU WILL NOT FIND ON OTHER RESIDENTIAL KITCHEN APPLIANCES. 30” Drop-In Cooktop with Optional Downdraft System (shown) CT-304 Gas CooktopsPROFESSIONAL CHEFS DEMAND PERFORMANCE WHEN THEY COOK. SO SHOULD YOU. BECAUSE OF OUR HERITAGE IN MANUFACTURING BOTH COMMERCIAL AND RESIDENTIAL APPLIANCES, WE HAVE A UNIQUE EXPERIENCE IN CREATING PRODUCTS THAT DELIVER EXCEPTIONAL PERFORMANCE. OUR TIRELESS PURSUIT OF PROFESSIONAL PERFORMANCE HAS LEAD TO SEVERAL UNIQUE FEATURES, MANY OF WHICH YOU WILL NOT FIND ON OTHER RESIDENTIAL KITCHEN APPLIANCES. 30” Drop-In Cooktop with Optional Downdraft System (shown) CT-304 Cooktop Configuration: CT-304 MODEL NUMBER CT-304 # OF SEALED, DUAL FLOW BURNERSTM 4 FRONT LEFT BURNER Btu/hr* 15,500 RIGHT FRONT BURNER Btu/hr* 10,000 REAR BURNERS Btu/hr* 11,000 SEALED COOKING SURFACE . POWER Gas *Btu ratings shown for Natural gas only. Propane Btu ratings may vary. Power Requirements: • 120V 60Hz • 3 wire 15 amp circuit Gas Requirements: • 1/2 NPT, Min. 5/8” dia. flex line • Pressure: 6” to 9” W.C. (Nat.) • Pressure: 11”to 14”W.C.(LP) Recommended Accessories: VENTILATION: • Wall Mount Vent Hood (VH-30) • Euro Vent Hood (EH-30) • Downdraft System (DD-30-SS) Available Colors: • Stainless Steel • Black • White Ordering Data: • Please specify color when ordering • Please specify gas type (natural or propane) when ordering Warranty All Gas Cooktops are covered by a one (1) year comprehensive parts and labor warranty. In addition, a five (5) year limited parts warranty covers specific parts that vary by model. Please see the product Use and Care Manual for the specified parts covered under this warranty. A lifetime warranty covers all stainless steel components against manufacture related defects. This excludes discoloration or surface corrosion scratches resulting from improper use and care. Please refer to product Use and Care Manual for proper care and maintenance. Because of continuing product improvement these specifications are subject to change without notice. Product Dimensions: Front View R Side View A) 28-5/16” A B F G EC H D B) 30” C) 2-11/16” D) 4” E) 1-1/2” F) 19-1/2” G) 5-1/2” H) 21” Cabinet Preparation: 3O" Min. clearance to non-combustible surface, 36" Min. clearance to combustible surface – from cooktop cooking surface 18" Min. clearance to combustible surface from side of cooktop outer edge5" min. to combustible surface Drop-in Cooktop Cut-out Dimensions: F CAUTION: 36" min. to combustible material , from cooking surface B A C D E As defined in the “National Fuel Gas Code” (ANSI Z223.1, latest edition). NOTE: See manufacturer's recommendations for ducting specifications. G H electrical and gas supply I Drop-in Cooktop Cut-out Dimensions with DCS Downdraft (DD-30-SS) B CAUTION: 36" min. to combustible material , from cooking surfaceA C D E FG H K I J electrical and gas supply As defined in the “National Fuel Gas Code” (ANSI Z223.1, latest edition). NOTE: See manufacturer's recommendations for ducting specifications. L A) 18” min. B) 13” max. C) 5” min. to combustibles. D) 19-3/4” depth E) 28-5/8” F) 30” hood width min. G) 2-1/2” H) 5” I) 18” A) 18” min. B) 13” max. C) 5” min. to combustibles. D) 19-3/4” depth E) 28-5/8” F) 27-1/2”width for DD30 G) 1/2” min. H) 2-1/2” I) 9” J) 26-1/2” K) 30” Min. L) 26” Min. For more information on our complete line of residential kitchen appliances or to find out more about our outdoor product line, please call 1.800.433.8466 or visit ©2004 Fisher & Paykel Appliances, Inc. 5900 Skylab Road, Huntington Beach, CA 92647 P/N 17844 REV. A 11/04 ...