Stimmen - 2, Durchschnittliche Bewertung: 4.5 ( )

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These restaurant style burners are comprised of high strength die cast aluminum burner bases and simmer port rings, precision forged brass port rings, and cast iron burner caps. Model CT-365 cooktop is equipped with 4 burners rated at 11,000 Btu/hr, and one highoutput burner rated at 17,500 Btu/hr. Model CT-304 is equipped with 2 burners rated at 11,000 Btu/hr, 1 burner rated at 10,000 and 1 high-output burner rated at 15,500 Btu/hr (for natural gas). All Drop-In Cooktop burners have exceptionally low simmer capabilities (See chart on page 7).The burner system is designed for maximum cleanability and control. All the cooktop burners have electronic spark reignition to eliminate continuously burning pilot; if the flame is blown out, it will relight. "ON" INDICATOR LIGHT TOP VIEW OF KNOB BEZEL Brass Port Ring Hex Nut Locating Notch Locating Pin Locating Pin Hole Inside i<_Simmer Ring Base б COOKTOP USE ELECTRONIC IGNITERS: If a burner does not light or re-ignite, listen for the clicking sound.If all the igniters are not clicking,turn off the burner. Check the circuit panel for a blown fuse or a tripped circuit breaker. If one burner is not lighting, see page 9 for cleaning instructions. BURNER EFFICIENCY: It is necessary to keep the burner ports and the igniters clean for proper lighting and efficient performance. The burner flame should burn completely around the burner with no excessive noise or lifting. The flame should be blue in color and stable with no yellow tips. CT-365 CT-304 Burner MAX. LOW SIMMER Location Btu/hr Btu/hr Btu/hr NAT LP NAT & LP NAT & LP 1,2,4,5 11,000 10,000 3,000 1,200 3 17,500 15,000 3,000 1,200 Burner Location MAX. Btu/hr LOW Btu/hr SIMMER Btu/hr NAT LP NAT & LP NAT & LP 1 10,000 10,000 3,000 1,200 2,3 11,000 10,000 3,000 1,200 4 15,500 15,000 3,000 1,200 Cabinet front I Cabinet front FLAME HEIGHT: The correct height of the flame mainly depends on the size of the bottom of the cooking utensil, the material of the cooking utensil, the amount and type of food and the amount of liquid in the utensil. Following are some basic rules for selecting flame height. For safety reasons the flame must never extend beyond the bottom of the cooking utensil. Never allow flames to curl up the side of the pan. Utensils which conduct heat slowly (such as glass-ceramic) should be used with medium to low flames. If you are cooking with a large amount of liquid a slightly larger flame can be used. PROPER FLAME HEIGHT BURNER GRATES: The cast iron burner grates are fully porcelain coated for long life and rust prevention. Hi-Temperature cushions allow the grate to rest softly on the cooktop without scratching. The grates are designed for easy sliding of pots across the grate tops.They were designed in interlocking sections to make them safer, easier to remove and clean. For additional cleaning tips see the care and maintenance section. 7 CARE AND MAINTENANCE CLEANING THE COOKTOP _A WARNING: Be careful cleaning any part of this appliance while hot. All parts of the appliance can be cleaned with a small amount of hot soapy water, rinsed, dried and buffed to a shine with a soft, heavy pile cloth. Always try this first, as it is the mildest cleaning procedure. 1. Use the mildest cleansers first. Some brands of cleaners are harsher than others and may cause metal parts to discolor or corrode, read their directions. Be sure all the cooktop controls are turned OFF and the appliance is COOL before using any type of aerosol cleaner on or around the appliance. The chemical that produces the spraying action could, in the presence of heat, ignite. 2. To avoid marring the surfaces, always rub metal finishes in the direction of the polish lines. The cleaner will be more effective when used in the direction of the polish lines. 3. Use only clean sponges, soft cloths,paper towels,and plastic non-metal for cleaning or scouring (use only soap pads with soap still in them, an empty pad can scratch), as recommended in this section. 4. Be sure to rinse all parts thoroughly and wipe dry to avoid water marks. 5. If stains remain on the bottom of the cooktop sump, use this easy procedure. Place a paper collar around the burner and igniter, tape it together. This will cover the aluminum under the burner cap and the igniter. Spray the dirty area with Easy Off® or SOS Oven Cleaner® when cool. Cover with paper towel. Leave on for 4 hours or overnight.With a warm wet sponge, wipe clean and polish wi...

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