Stimmen - 4, Durchschnittliche Bewertung: 3.5
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Anleitung Zusammenfassung
etc.) on the grate provided with the appliance inserted especially along the oven guides. Attention: to use the oven in manual mode without the cooking control timer, match the indicator on the control panel with the symbol on the timer knob. Using the oven When the oven control knob (G) is turned in a clockwise direction to the symbol the fan and oven light will come on to assist in the defrosting of frozen food. Rotating further to the complete range of temperatures shown on the dial you can choose which is most suitable for the food you are going to cook. The temperature is reached automatically and controlled by the oven thermostat (from 60°C to 240°C). Note: Whilst using tag oven for conventional cooking knob (O) must be set with “MAX” in line with the reference mark on the control panel. Grill The top heating element will come on. On this setting, food is cooked by the thermal radiation given off in the downward direction by the electric heating element. The very high temperature and direct heat of the grill make it possible to brown meats on the surface while locking in the juices to keep them tender. Important: when using the grill, the oven door must be left partly open by positioning the deflector “D” between door and panel to prevent the cooker knobs from overheating. Oven Light The light comes on when the "G" knob is turned to the setting. The light illuminates the oven and remains on when any of the heating elements is turned on. Thermostat Light (L) This light indicates that the oven is heating.When it turns off, the temperature inside the oven has reached the setting made with the thermostat knob. At this point, the light will turn on and off as the oven maintains the temperature at a constant level. Cooking Control Timer Knob (only a few models) Some models are equipped with a timer program to control when the oven shuts off during cooking.To use this feature, you must wind the "M" knob one full turn in the counter clockwise direction ;Then, turn the knob in the clockwise direction , to set the time by matching up the indicator on the control panel with the number of minutes on the knob. At the end of the programmed length of time, the timer will sound and automatically turn off the oven. Attention: to use the oven in manual mode without the cooking control timer, match the indicator on the control panel with the symbol on the timer knob. When the oven is not in use, the cooking control timer can be used like a normal timer. Using the grill pan kit Position the handle on the grill pan so that it fits into the small recess (fig. 1), tilt it upwards and slide it towards the centre (fig. 2). The food must be placed on the rack in the grill pan. Position the grill pan on top of the oven rack. The best results are achieved by placing the oven rack on the uppermost shelves. Pouring a little water into the grill pan will make the collection of grease particles more efficient and prevent the formation of smoke. D 6 Cooking advice When using the oven, only one rack or drip pan should be used at a time. The rack or pan should be inserted into the bottom or top guides depending on whether the food needs more heat from the top or bottom. Preheating If the oven must be preheated (this is generally required for leavened foods), we recommend using the "conventional" oven feature which makes it possible to reach the temperature desired in a very short time. After the oven has been preheated, the red indicator light (I) will turn off. At this point, you can select the most suitable setting to cook the dish. Cooking Fish and Meat Meat must weigh at least 1 Kg in order to prevent it from drying out. When cooking white meat, fowl and fish, use low temperature settings (150°C-175°C). For red meat that should be well done on the outside while tender and juicy in the inside, it is a good idea to start with a high temperature setting (200°C-220°C) for a short time, then turn the oven down afterwards. In general, the larger the roast, the lower the temperature setting. Place the meat on the centre of the rack and place the drip pan beneath it to catch the fat. Make sure that the rack is inserted so that it is in the centre of the oven. If you would like to increase the amount of heat from below, use the low rack heights. For savory roasts (especially duck and wild game), dress the meat with lard or bacon on the top. Cooking Pastries Always preheat the oven when cooking pastries. Do not open the door in order to prevent the pastry from dropping. The batter or dough should not be too liquidy so that the cooking time is not excessive. In general: Pastry is too dry Increase the temperature by 10°C and reduce the cooking time. Cooked well on the inside but sticky on the outside Use less liquid, lower the temperature, and increase the cooking time. I used more than one level and they are not all at the same cooking point Use a lower temperature setting. It is not necessary to remove the food from all the racks at the same...