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Continue to press the ignition button until the sparks light the gas. 2. Turn the control knob anti-clockwise to the desired setting. Only turn the control knob between the large flame symbol and the small flame symbol for adjusting the setting. 3. To turn off, turn the control knob fully clockwise to the symbol O. DO NOT use the hotplate unless all pan supports are in position. DO NOT use mis-shapen pans which may be unstable. DO NOT use round base woks directly on the pan supports. DO NOT use the glass lid (if fitted) as a working surface. Each burner is fitted with a spark ignitor for lighting the gas. To ensure rapid lighting of the burners every time they are used, the ignitors must be kept clean and dry. Remove any food spillage or cleaning materials from the electrode using a small nylon brush such as a tooth brush. Access to the electrode can be achieved by lifting off the loose burner parts carefully when the burners are cool. When the hotplate burner bodies and caps are removed for cleaning, be careful not to drop any food particles or cleaning materials into the burner bases, to avoid the possibility of blocking the gas jets. If aluminium based pans are used, a silvery deposit may appear on the top edge of the pan support fingers. See 'Care and Cleaning' section for cleaning information. SAFETY REQUIREMENTS FOR DEEP FAT FRYING 1. Never fill chip pans more than one third full with oil or fat. 2. Never leave oil or fat unattended during the heating or cooling period. 3. Never heat fat or fry with a lid on the pan. 4. Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat. Frozen foods in particular will cause frothing and spitting if added too quickly. 5. Always keep the outside of the pan clean and free from streaks of oil or fat. HOW TO DEAL WITH A FAT FIRE 1. Do not move the pan. 2. Turn off the hotplate burners. 3. Smother the flames with a fire blanket or damp cloth to extinguish the fire. Do not use water or a fire extinguisher as the force of it may spread the burning fat or oil over the edge of the pan. 4. Leave the pan for at least 60 minutes before moving it. 11 Grilling ■ GRILLING MUST BE DONE WITH THE GRILL 3 DOOR OPEN. CONTROL KNOBS MAY BECOME HOT DURING GRILLING. CAUTION: ACCESSIBLE PARTS WILL BECOME HOT WHEN THE GRILL IS USED - CHILDREN SHOULD BE KEPT AWAY. To operate the grill proceed as follows: • Open the grill door and remove the grill pan. • Press the ignition button and then push in and turn the grill control knob anti-clockwise to the large flame symbol. Continue to press the ignition button until the spark lights the gas. Grill Pan Handle • Turn the control knob anti-clockwise to the desired setting. There is a delay of about six seconds whilst the safety device operates before the burner comes on full. Only turn the control knob between the large flame symbol and the small flame symbol when adjusting the setting. • To turn off, turn the control knob fully clockwise to the symbol O ! (only on a few models): when using the grill, the oven door must be left open by positioning the deflector “B” between control panel and deflector “A” to prevent the cooker knobs from overheating. Slide the grill pan along the runner towards the rear of the grill compartment until it stops. An odour may be noticed when first using the grill - this schould cease after a short period of use. Grill can be started from cold but for the best result preheat for approximately five minutes. Most cooking is done with the heat on full, but it may be necessary after sealing the food to reduce the heat as required. For au gratin dishes eg. Macaroni Cheese and meringue toppings eg. Baked Alaska place the dish on the floor of the grill compartment. The base of the grill pan can be used for warming fruit garnishes on the reduced setting. DO NOT cover the grill pan or grid with aluminium foil as this can hold fat, intensify the heat and create a fire hazard. Relighting‘ the burner In the event of the burner flames being accidentally extinguished, turn off the burner control and do not attempt to re-ignite the burner for at least one minute. Fixing the Grill Pan Handle The grill pan handle is detachable from the pan, to facilitate cleaning and storage. Fix the grill pan handle securely in position before use. The handle fits onto the grill pan edge with the small recess, Fig.1. Tilt the handle over the recess and slide it towards the centre, Fig.2. Ensure the handle is fully located. Insert the washer and fixing screw and tighten fully to ensure handle is secured, Fig.3. Always hold the dripping pan handle in the highlighted zone marked "OK" in figure 4. The food to be cooked should be placed on the grill pan/grill pan food support. Place the grill pan on the runners and push back to the stop position when the grill pan is correctly positioned beneath the grill element. Plates and dishes placed on the floor of the grill compartment wil...

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