Stimmen - 2, Durchschnittliche Bewertung: 5
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Anleitung Zusammenfassung
Set the function knob to the desired temperature. » The oven heats up to the adjusted temperature and maintains it. During heating, temperature lamp stays on. Tips for roasting • Seasoning with lemon juice and black pepper will improve the cooking performance when cooking a whole chicken, turkey or a large piece of meat. • Meat with bones takes about 15 to 30 minutes longer before it is cooked than a roast of the same size without bones. • You should calculate about 4 to 5 minutes cooking time per centimeter height of the meat. • Let meat rest in the oven for about 10 minutes after the cooking time. The juice is better distributed all over the roast and does not run out when the meat is cut. Switch off electric oven Turn function knob to off position (top). Operating modes The order of operating modes shown here might deviate from the arrangement on your unit. Defrosting/cooling % The oven is not heated. Only oven lamp plus fan (in the rear wall) are on. Frozen food is defrosted gently at room temperature, cooked food is cooled. Other positions are for cooking; select the suitable temperature for your food type. 16 I EN Cooking times table Baking and roasting 0 Important r§l Important The values specified have been Level 1 is the bottom level in the determined in the lab. The values oven. suitable for you may deviate from - these values. Food Dish Insertion level & Temperature (°C) Cooking time (min.) Cake Bread mould 24 ... 26 cm 4 170... 180 20 ...30 Ring cake Cake mould 18 ... 22 cm 2 170 ... 180 30 ...40 Cookies Baking tray 4 170... 190 20 ...30 Flaky pastry Baking tray 4 180 ... 190 20 ...30 Brioche Baking tray 4 160... 180 20 ...30 Pies Baking tray 4 180 35 ...45 Yeast dough Roasting tray 4 180 25 ...35 Savory pies Baking tray 4 180... 190 20 ...30 Choux pastry Baking tray 4 180... 190 35 ...45 Lasagne Oven dish 4 170... 180 35 ...45 Pizza Baking tray 4 200 ... 220 15 ...20 Roast beef Baking tray 4 15min. 250* 90. .. 120 Lamb shoulder Baking tray 4 15min. 250* 65 ...80 Roast chicken Baking tray 4 15 min. 250 * 55 ...65 Turkey (5.5 kg) Baking tray 4 25 min. 220 * 170 ... 220 Fish Baking tray 4 200 15 ...20 & for two levels: 4 + 6 for three levels: 2 + 4 + 6 * then 150 □ MAINTENANCE AND CARE General information A DANGER Risk of electric shock! Cut the electricity before cleaning appliance to avoid an electric shock. A DANGER Hot surfaces may cause burns! Allow the unit to cool down before you clean it. 0 Important Do not use steam cleaners for cleaning. How to clean the hob Gas hobs 1. Remove pot supports and burner caps and clean them. 2. Clean the hob. 3. Refit burner caps and check that they are securely positioned. 4. Refit pot supports. |jm NOTICE l|j|P The surface might get damaged by some detergents or cleaning materials. Do not use aggressive detergents, cleaning powder/milk or any sharp objects. Clean the appliance thoroughly after each use; in this way it will be possible to remove cooking residuals more easily, thus avoiding these from burning the next time the product is used. No special cleaning agents are required for cleaning the unit. It is recommended to use warm water with washing liquid, a soft cloth or sponge and use a dry cloth for drying. Do not use any abrasive cleaning materials! Do not use any harsh abrasive cleaners, or hard metal scrapers to clean the glass lid as they may scratch the surface. This may destroy the glass. Cleaning the control panel # NOTICE Damage of the control panel! Do not remove the control knobs for control panel cleaning. Clean control panel and control knobs. Cleaning the oven No oven cleaner or any other special cleaning agent is required for cleaning the oven. It is recommended to wipe the oven with a damp cloth while it is still warm. Clean oven door Don't use any harsh abrasive cleaners or sharp metal scrapers for cleaning the oven door; this agents may scratch the surface and destroy the glass. Exchange oven lamp Troubleshooting A DANGER ZeSeX Hot surfaces may cause burns! Make sure that the device is switched off and cooled down in order to avoid the risk of an electrical shock. The oven lamp is a special heat-resisting (T 300 °C) electric light bulb; see Technical Data, page 5. Oven lamps can be obtained from service agent. 1. Switch off the current. 2. Unscrew glass cover. 3. Unscrew oven lamp and replace it by a new one. 4. Refit the glass cover. Electrical equipment A DANGER tinX Risk of electric shock, short circuit or fire by unprofessional repairs! Repairs on the unit must be carried out by the technical service or a qualified electrician. A DANGER Risk of explosion or poisoning by unprofessional repair. Repairs on the unit must be carried out by the technical service or a qualified technician. Normal operating conditions • Smoke and smell may emit for a couple of hours during the first operation. • It is normal that steam escapes during ope...