Stimmen - 4, Durchschnittliche Bewertung: 4
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Anleitung Zusammenfassung
Features Page 5 Features of the Appliance Page 5 Control Knob Page 5 Burner Parts Page 5 3. Operating Principle Page 6 4. Operation Page 7-8 5. Settings Table Page 9 6. Cookware Recommendations Page 10 7. Wok Cookware Recommendations Page 11 8. Cleaning and Care Page 12-14 9. Maintenance Page 15 10. Trouble shooting Page 16 11. Technical Data / Nozzle Table Page 17-19 12. Installation Instructions Page 20-26 Important Notes Page 20-21 Gas Connection / Electrical Connection Page 22 Nozzle Replacement Page 23-25 Installing the Appliance Page 26 1. Important Notes For Your Safety You must not operate the appliance if it is damaged. When connecting electrical appliances in the proximity of the appliance, make sure that connecting leads do not come into contact with hot cooking surfaces! As the user, you yourself are responsible for maintenance and proper use in the household. Only ever operate the appliance under supervision. Do not operate the appliance without pots and pans placed on it. Make sure that all the burner parts are correctly fitted. Caution: The appliance heats up during operation. Keep children away. Do not clean the appliance with a steam cleaning apparatus or with water pressure -risk of short- circuits! Isolate the appliance from the mains during every maintenance operation. To do this, remove the mains plug or switch off the corresponding household fuse. Close the gas supply. Repairs must be carried out by authorised specialists, thus ensuring electrical safety. No warranty claims can be lodged for any damage resulting from failure to observe these instructions. Observe caution with oils and fats. They may overheat and burn easily. Foodstuffs that are prepared in fat and oil must only be prepared under constant supervision! Technical modifications reserved. Operating for the First Time Remove the packaging from the appliance and dispose of it according to local regulations. Be careful to remove all accessories from the packaging. Keep packaging elements and plastic bags away from children. Check the appliance for transport damage before installing it. The appliance must be installed and connected by an authorised specialist before operation. The installation must conform with all current regulations of the gas supply companies and the regional construction regulations. Turn all control knobs to the OFF position before connecting the appliance to the power supply. The serial number of the appliance can be found on the quality control slip which is included with these instructions. This quality control slip should be kept, for guarantee reasons, together with your operating and assembly instructions. Read through these instructions attentively before operating your appliance for the first time. Thoroughly clean the appliance and accessories before using them for the first time. This will eliminate any 'newness' smells and soiling (see chapter “Cleaning and care”). About Use The appliance is intended solely for use in the household and must not be put to any other uses. Use the appliance to prepare meals only. It must not be used to heat up the room in which it is installed. Use of a gas cooker generates heat and humidity in the room where it is installed. This is why attention must be paid to good kitchen ventilation. The natural ventilation openings must be kept unobstructed. Prolonged use of the appliance with several or all rings may call for additional ventilation such as opening a window or a door, or stronger air extraction by an extractor hood. To guarantee good combustion, the room in which the appliance is installed must have a minimum volume of 35 m3 and must possess a door that opens outdoors or a window that can be opened. Keep the ventilation openings at the back of the appliance free at all times. Only ever use the burners after placing pots and pans on them. Do not heat up any empty pots or pans. It is not permitted to use roasting pans, frying pans or grill stones heated simultaneously by several burners because the resulting heat build-up may damage the appliance. Pots with a diameter of less than 90 mm or more than 280 mm / 320 mm for the large (WOK) burner should not be used. When using large pots, pay attention to keeping to a minimum distance of 50 mm between the cooking vessel and combustible surroundings. A minimum distance of 50 mm must be observed between the control knob / control panel and the pot or pan. The pot or pan should not touch the control panel. Switch the burners to the low setting whenever you remove pots or pans briefly. In this way, you reduce the risk of burns when working next to naked flames; you also save gas and reduce pollution. Whenever the gas hob is fitted under an extractor hood, always cover the rings with pots or pans. Otherwise, parts of the extractor hood may become damaged by the extreme heat development or grease residues in the filter may ignite. Ensure an adequate supply of air when using an extractor hood operating in the extraction mo...