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Hersteller: Amana Dateigröße: 158.95 kb Dateiname: AKT3040.pdf Unterrichtssprache:

When finished, turn control to OFF position. SURFACE ELEMENT CONTROL SETTINGS WHEN TO USE SETTING LO Use to prepare food at less than boiling temperatures or to simmer. MED Use to maintain boiling of larger amounts of food, low temperature frying. HI Use to bring food to boiling temperatures. When food is boiling temperature setting should be reduced to LO through MED. Indicator Light. WARNING ! To avoid risk of electrical shock or serious personal injury, • never cook on a broken smoothtop cooking surface. Spillovers can penetrate broken surface and cause electric shock. • never clean broken cooktop. Cleaners can penetrate broken surface and cause electric shock. If smoothtop cooking surface breaks, discontinue use and contact an authorized servicer Surface elements are indicated by an indicator light that glows when the element is turned on. The location and number of indicator lights vary with each model. After a surface control is turned off, the surface indicator light will continue to glow until immediately. surface temperature has cooled to approximately 145°F. The length of time the light remains on will vary. If there is more than one surface element light, do not expect the lights to shut off at the same time. WARNING ! To avoid serious personal injury, do not use a damp or wet cloth to clean up spills on a hot or warm cooktop. Moist or damp cloths on hot surfaces may result in burns from steam. After you cook... ...remember to establish a cleaning routine for your smoothtop. Cooktops can be sensitive to certain cooking spillovers. Unlike conventional cooktops, smoothtops should not be cleaned with a wet dishcloth when wiping down other counters. Daily care is quick, easy and can prevent damage. To purchase Amana recommended cleaning products, contact our Consumer Affairs department at (800) 843-0304. Cooking on the Smoothtop (cont'd. Using the Warming Zon. Some cooktops are equipped with a convenient warming zone. The warming zone is designed to keep hot foods hot until serving time. When cooking such foods as pancakes, fried chicken, or even stir-fry the warming zone can keep cooked foods hot as other portions are cooked. All food placed on the warming zone should be covered with aluminum foil or a lid to maintain quality. For best results, when warming pastries or breads, cover should have a vent to allow moisture to escape. Do not use plastic wrap or plastic lids to cover food. The plastic could melt onto the surface and be very difficult to clean. Cookware should be restricted to utensils designed for use with a smoothtop cooktop. Cookware used on the warming zone should also not exceed the pattern of the element by more than one inch or be taller than six inches. CAUTION ! l l MED l l OFF LOHI 1. Push in and turn surface element control to desired setting. Warming zone element approximate temperatures are: • 145°F on LO setting • 175°F on MED-LO setting • 205°F on MED setting • 250°F on MED-HI setting • 325°F on HI setting 2. When finished with warming zone, turn control to OFF position. Temperature Selectio. To decrease the likelihood of food borne illness, hot foods should be kept at a minimum of 140°F. Use a meat thermometer to verify foods kept on the warming zone are at this temperature. Use the chart below to approximate what heat setting to begin using for a particular food. Adjust as necessary depending on the maintained temperature of the food. Warming Zone Recommended Settings Always use potholders or oven mitts when removing food from the warming zone as cookware and plates will be hot. Warming Zone Utensi. Recommendation. Because the warming zone is a part of the smoothtop cooktop, it is recommended only to use utensils designed specifically for use on the smoothtop (see Cookware Suggestions section). Using cookware not designed for use with a smoothtop may result in poor cooking performance, damage to the smoothtop, or damage to the Food Item Heat Setting Approximate Temperature °F (Element) Breads/Pastries LO 145 Casseroles LO 145 Dinner Plates with Food LO 145 Eggs LO 145 Mashed Potatoes LO 145 Hamburger Casserole MED-LO 175 Gravies MED 205 Meats MED 205 Sauces MED 205 Cream based soups MED 205 Stews MED 205 Vegetables HI 325 Fried Foods HI 325 Hot Beverages HI 325 Soups HI 325 cookware. Cookware should not be wider than 8 inches around or taller than 6 inches in height. Indicator Ligh. The warming zone has its own indicator light. It turns on when the control is set. The indicator light will remain on after the knob is turned to an off position if the surface is still warm (approximately 145 °F). When the glass of the cooktop has cooled down sufficiently, the indicator light will then shut off. Care and Cleanin. Cleaning the Cookto. PART SUGGESTED CLEANING MATERIALS GENERAL DIRECTIONS AND RECOMMENDATIONS Control knobs Mild soap and water Pull off knobs. Wash gently but do not soak. Dry and return controls to cooktop, making sure to match flat area on the knob to the flat area...

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