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Anleitung West Bend, modell HI-RISE L5790A

Hersteller: West Bend
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• Some minor expansion/contraction sounds may occur during heating and cooling – this is normal. HELPFUL HINTS Different batters cook differently, some experimentation will be necessary to create the desired results. When preparing waffle batter, do not over mix. Only mix until the large lumps of dry ingredients are mixed in. If overmixed, the waffles will bake dense and tough. After the first waffle is made, subsequent waffles will cook more quickly. Between waffles, always be sure to close the top lid to retain heat in the waffle maker. Do not open the waffle maker before the green light has turned back on; undercooked waffles will separate and be difficult to remove from the waffle maker. Waffles can be kept hot and toasty until ready to serve by setting them on the rack in a preheated oven. The oven should be set to 200°F. 4 If waffles have cooled, reheat them by preheating the waffle maker to low. When the waffle maker is preheated, place the waffle in the grooves, close the lid, and let heat for a minute or two. Check to ensure that your waffle does not burn. Freshly baked waffles are easy to freeze. Let waffles cool completely on a wire rack, then store in a plastic freezer bag with pieces of wax or parchment paper between waffles. Frozen waffles can be reheated in the oven, toaster oven, or toaster until crispy and hot. CLEANING YOUR HI-RISE™ ROTARY WAFFLE MAKER NOTE: To prevent a build up of cooking stains on the non-stick cooking plates, it is important to clean the Hi-Rise™ Rotary Waffle Maker after each use. 1. Unplug the cord from the electrical outlet. Allow the Hi-Rise™ Rotary Waffle Maker to cool after use, before cleaning and storage. 2. Clean the exterior and plates of the Hi-Rise™ Rotary Waffle Maker with a slightly dampened soft cloth. Remove stubborn spots with a cloth moistened (not wet) with sudsy water or a mild, non-abrasive cleaner. Dry thoroughly. NOTE: Do not use scouring pads, harsh detergents, solvents, polish, abrasive, or aerosol cleaners as they may damage the surfaces of the appliance. 3. Close the waffle maker, tilt it to its side, and fold the handle to store. RECIPES Always preheat waffle maker to desired temperature setting before pouring batter on the heating plates. Buttermilk Waffles 2 cups Flour 1 tbsp. Sugar 1 tbsp. Baking Powder 1. cups Buttermilk . tsp. Baking Soda 3 Eggs . tsp. Salt 6 tbsp. Butter, melted 1. Combine dry ingredients in a large bowl. 2. In a separate bowl, beat buttermilk and eggs until thoroughly mixed. Slowly add melted butter. 3. Add buttermilk mixture to the dry ingredients. Mix until large lumps are gone. 4. Pour about . cup of waffle batter into the preheated waffle maker and cook until steam no longer escapes and the waffle is golden brown. Deluxe Waffles 2 cups All-purpose Flour 4 Egg Yolks 1 tbsp. Baking Powder 4 Egg Whites 1 tsp. Salt 1. cups Milk 3 tbsp. White Sugar . cup Vegetable Oil 1. In a large bowl sift together the flour, baking powder, salt, and sugar. 2. In a separate bowl, mix together the egg yolks, milk, and oil. Pour into the flour mixture and stir until large lumps are gone. 3. In a small bowl beat egg whites until stiff. Fold into batter. 4. Pour about . cup of waffle batter into the preheated waffle maker and cook until steam no longer escapes and the waffle is golden brown. 5 Malted Milk Waffles 1 Egg, separated 1 tbsp. Sugar 1 cup Flour 3 tbsp. Malted Milk Powder 1 tsp. Baking Powder . cup Milk . tsp. Salt 4 tbsp. Butter, melted and cooled 1. Beat egg white in a small bowl until stiff and set aside. 2. Mix together dry ingredients and set aside. 3. Combine egg yolk, milk and melted butter. Add to dry ingredients, mixing until just blended. Fold in beaten egg white until just mixed. Do not over mix the batter. 4. Pour about . cup of waffle batter into the preheated waffle maker and cook until steam no longer escapes and the waffle is golden brown. Gluten-Free Buttermilk Waffles 1 cup Rice Flour 1 tsp. Salt . cup Potato Starch or Corn 2 Eggs or . cup Egg Substitute Starch 1. cups Buttermilk . cup Tapioca Flour . cup Canola Oil 2 tsp. Baking Powder . tsp. Vanilla 1 tsp. Sugar 1. In a large bowl mix the flours, starch, baking powder, salt, and sugar. 2. In a separate bowl, beat the eggs. Add the buttermilk, oil, and vanilla to the eggs and mix well. 3. Add the moist ingredients to the dry ingredients and mix until large lumps are gone. 4. Pour about . cup of waffle batter into the preheated waffle maker and cook until steam no longer escapes and the waffle is golden brown. Chocolate Chip Waffles 1. cups Flour 3 Egg Yolks 2 tsp. Baking Powder 3 Egg Whites 1 tbsp. Sugar 1. cups Milk . tsp. Salt . cup Vegetable Oil 2 cups of Chocolate Chips 1. In a medium sized bowl, combine all dry ingredients. This includes the chocolate chips. In a separate bowl, beat the egg whites until they are stiff. 2. In a small bowl, combine the egg yolks and milk. Then, stir in to the dry ingredients. Add the oil and mix. GENTLY fold in beaten egg ...