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Anleitung Zusammenfassung
Fold in beaten egg whites until combined. Pour batter onto hot, greased waffler and bake. Makes about 5 1/2 cups batter Waffle Tip Cornstarch makes the waffles crisper. If you don’t have cornstarch, you could still make great waffles by omitting cornstarch and increasing flour to 2 cups. Bake as directed. Buttermilk Blueberry Waffles Pour batter onto bottom grid of waffler; sprinkle batter with fresh (or defrosted frozen) blueberries. Close waffler and bake as directed. ACACACACACACACACACA 6 CACACACACACACACACACA V410-7/11/9:41 Page Old World Belgian Waffles (yeast-leavened) 2 1/2 cups all-purpose 3 large eggs 3 tbsp. granulated sugar 1/3 cup unsalted butter, melted 1 1/2 tsp. active dry yeast 1 tsp. pure vanilla extract 1 1/4 tsp. salt 2 cups very warm milk (120 to130.F to activate yeast) In large bowl, whisk together flour, sugar, yeast and salt to blend. In medium bowl, whisk together milk, eggs, butter and vanilla; add to dry ingredients, mixing until large lumps are moistened. Cover; let rise in a warm, draft-free place 1 hour or until light and bubbly. (Or, cover and refrigerate overnight.) Stir down batter; pour onto hot, greased waffler and bake. Makes about 4 1/2 cups batter Whole Wheat Waffles (carb smart with whole grain goodness) 3/4 cup whole wheat flour 1 egg, separated 1/4 cup wheat bran 3/4 cup skim or nonfat milk 2 tbsp. wheat germ 1 tbsp. honey (optional) 1 tsp. baking powder 2 tbsp. unsalted butter, melted 1/4 tsp. salt In medium bowl, whisk together whole wheat flour, wheat bran, wheat germ, baking powder and salt to blend thoroughly; set aside. In mixer bowl, beat egg white just until stiff peaks form; set aside. Whisk together egg yolk, milk and honey. Using rubber spatula, stir milk mixture into flour mixture, blending just until dry ingredients are moistened. ( There should still be small lumps; do not over mix.) Stir in melted butter. Fold in beaten egg white until combined. Pour batter onto hot, greased waffler and bake. Makes about 2 cups batter ACACACACACACACACACA 7 CACACACACACACACACACA V410-7/11/9:41 Page Jalapeno-Cheddar Waffles 1 1/2 cups all-purpose 1 3/4 cups buttermilk 1 cup cornmeal 1/3 cup vegetable oil or butter, melted 1 tsp. baking powder 1 cup (4 ounces) shredded sharp 3/4 tsp. baking soda Cheddar cheese 3/4 tsp. salt 1/4 cup thinly sliced green onions 3 large eggs, separated 1 to 2 minced jalapeno peppers Appetizer Toppings (optional): creme fraiche, diced tomatoes, cilantro In large bowl, whisk together flour, cornmeal, baking powder, baking soda and salt to blend thoroughly. In mixer bowl, beat egg whites just until stiff peaks form; set aside. Whisk together egg yolks, buttermilk and vegetable oil. Using rubber spatula, stir milk mixture into flour mixture, blending just until dry ingredients are moistened. ( There should still be small lumps; do not over mix.) Stir in cheese, green onions and jalapenos. Fold in beaten egg whites until combined. Pour batter onto hot, greased waffler and bake. For use as appetizers, cut waffles into 8 wedges. Dollop each with creme fraiche; garnish with tomato and cilantro, if desired. Serve immediately. Makes about 4 1/2 cups batter Crispy Cornmeal Waffles Omit cheese, green onions and jalapeno peppers. Add 2 tablespoons granulated sugar to dry ingredients. Mix and bake as directed. Serve, drizzled with honey, if desired. ACACACACACACACACACA 8 CACACACACACACACACACA V410-7/11/9:41 Page Chocolate 1 1/2 cups all-purpose 1 cup granulated sugar 1 1/2 tsp. baking powder 1 tsp. vanilla extract 1/2 tsp. salt 2 large eggs 1/2 cup (1 stick) unsalted butter 3/4 cup milk 2 ounces unsweetened chocolate, cut into chunks Sift together flour, baking powder and salt to blend thoroughly; set aside. In large microwave-safe bowl, microwave butter and chocolate on HIGH 1 to 1 1/4 minutes until butter is melted. Stir chocolate until completely melted. Whisk in sugar and vanilla. (Be sure mixture is not hot enough to cook eggs when added; cool slightly, if necessary. ) Beat in eggs, 1 at a time. Add flour mixture, in 3 parts, alternately with milk, in 2 parts. (Batter will thicken as chocolate cools.) Pour or spoon batter onto hot, greased waffler and bake. Serve with sweetened, quartered strawberries and whipped cream. For a special treat, top waffles with ice cream, caramel or fudge sauce, whipped cream and toasted nuts. Makes about 3 cups batter Double Chocolate Waffles Stir 1/3 cup mini chocolate morsels into prepared batter; bake as directed. ACACACACACACACACACA 9 CACACACACACACACACACA V410-7/11/9:41 Page ONE- YEAR LIMITED WARRANTY This VillaWare product is protected against defects in and workmanship for one year from the date of original purchase. If the product proves to be defective in materials or workmanship during this period, it will be repaired or replaced free of charge. This warranty does not apply to damage from misuse, accidents or alterations to the product, or to damages incurred in transit. This warranty does not apply to power cords o...