Stimmen - 2, Durchschnittliche Bewertung: 3.5
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Anleitung Zusammenfassung
Fold into dry ingredients. 2 Whip egg whites to soft peaks and fold into batter. 3 Spray preheated SwivelBaker™ with nonstick baking spray. Scoop up a slightly rounded cup of batter and pour into the center of the baker. Using the bottom of the cup, gently but quickly nudge the batter towards the edges to even it out. Close the lid and flip over. Set timer for 5 minutes on dark setting. PRESENTATION The potatoes give these waffles a tender texture and a very fine crumb, a great use for leftover mashed potatoes. Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef 21 22 FG_SwivelBakerManual 7/17/07 10:33 PM Page 23 Gluten Free Health Waffles Makes 2 waffles INGREDIENTS 1 cup millet, soaked in water 3 hours 1 cup buckwheat, soaked in water 3 hours 3 tablespoons butter 2 tablespoons honey 1/2 teaspoon salt 1 teaspoon cinnamon 1 teaspoon vanilla 1 teaspoon lemon juice 1/2 cup water METHOD 1 Drain millet and buckwheat. Add to bowl of food processor with all remaining ingredients and process until smooth. Scrape sides and pulse a few times. 2 Spray preheated SwivelBaker™ with nonstick baking spray. Scoop up a slightly rounded cup of batter and pour into the center of the baker. Using the bottom of the cup, gently but quickly nudge the batter towards the edges to even it out. Close the lid and flip over. Set timer for 5 minutes on dark setting PRESENTATION Serve hot with your favorite toppings. Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef 23 Black and White Waffles Makes 8 Servings INGREDIENTS 1 recipe plain waffles, see page 12 1 recipe chocolate waffles, see page 19 METHOD 1 Preheat SwivelBaker™ for 10 minutes on high setting. Cover waffle plates with a light coating of nonstick spray. 2 Add 1/2 cup of plain waffle mix to one side of SwivelBaker™ and add chocolate waffle mix to the other side. Spread mixture out quickly and evenly. Close and flip. When Green Ready Light ready comes on, remove and serve with chocolate and vanilla glaze. Chocolate Glaze 4 ounces chocolate chips 3 tablespoons butter 3 tablespoons water 1 1/2 cups powdered sugar Melt chocolate, butter and water in microwave until hot, stir until smooth. Stir in powdered sugar. Drizzle over chocolate waffle. Vanilla Glaze 2 cups powdered sugar 1/2 teaspoon quality vanilla 2 tablespoons milk Stir together and drizzle over plain waffle. Recipes courtesy of Marian Getz and Debra Murray 24 FG_SwivelBakerManual 7/17/07 10:33 PM Page 25 Next Day Cornmeal Waffles Makes about 6 waffles INGREDIENTS 1 1/2 cups all-purpose flour 3/4 cup cornmeal 1 package active dry yeast 1/2 teaspoon salt 1 3/4 cups milk 2 eggs 1/3 cup cooking oil or melted butter METHOD 1 Combine all ingredients in a large mixing bowl and beat with an electric mixer until thoroughly combined. Cover bowl and place in refrig erator overnight or up to 24 hours. 2 When ready to use the next day, stir batter. Place 1 cup of batter in SwivelBaker™ and cook to desired doneness. Recipes courtesy of Marian Getz and Debra Murray 25 French Toast Makes 4 Servings INGREDIENTS 4 eggs 1 cup half & half 1 tablespoon sugar 1 teaspoon vanilla 1/2 teaspoon ground cinnamon 4 slices brioche or other egg bread cut 1” thick METHOD 1 Preheat SwivelBaker™ for 10 minutes on high setting. Cover waffle plates with a light coating of nonstick spray. 2 In a shallow, wide bowl, whisk together the eggs, half & half, sugar, vanilla, and cinnamon until combined. Dip bread slices in egg mixture and coat both sides completely. Place onto waffle plates, close, pressing gently and flip. Set timer for 2 minutes. Serve with butter and syrup. Recipes courtesy of Marian Getz and Debra Murray 26 FG_SwivelBakerManual 7/17/07 10:33 PM Page 27 Red Velvet Cake Waffles Makes 6 waffles INGREDIENTS 1/2 cup shortening 1 1/2 cups sugar 2 eggs 2 ounces red food coloring (1/4 cup) 1 teaspoon vanilla 1 cup buttermilk 1 teaspoon vinegar 2 tablespoons cocoa 1/2 teaspoon salt 1 teaspoon baking soda 2 1/4 cups sifted all-purpose flour METHOD 1 In a mixing bowl cream shortening and sugar until fluffy. Add eggs and beat 1 minute. Scrape bowl. Add coloring, vanilla, buttermilk and vinegar. Beat well and scrape again. Sift dry ingredients together and add to bowl. Gently combine until batter is smooth. Do not over beat. Preheat SwivelBaker™ on dark setting for 10 minutes. Spray with nonstick spray and add slightly less than 1 cup of batter to SwivelBaker™. Quickly spread batter to edges, close and flip. When Green Ready Light comes on, waffle is ready. Serve with cream cheese icing, whipped cream or syrup and berries. Recipes courtesy of Marian Getz and Debra Murray 27 Easiest Waffle Recipe Makes about 6 waffles INGREDIENTS 1 3/4 cups all-purpose flour 2 tablespoons sugar 1 tablespoon baking powder 1/4 teaspoon salt 2 eggs 1 3/4 cups milk 1/2 cup cooking oil or melted butter 1 teaspoon vanilla METHOD 1 Combine flour, sugar, baking powder and salt in a medium bowl. Make a well in the center and set bowl aside. 2 In another medium bowl beat egg...