Stimmen - 3, Durchschnittliche Bewertung: 4.3
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Anleitung Zusammenfassung
Large capacity oven allows for toasting 4 to 6 slices of bread, 6 muffins, frozen waffles or frozen pancakes. When toasting only 1 or 2 items, place food on the bake rack in the center of the oven. Operation • Set the temperature control to 450° F. • Turn the function control to Toast/Convection. • Place food to be toasted on the Bake Rack. • Ensure crumb tray is in place. • Turn the time control to desired darkness. ( light to dark) . • Bell will ring to signal the end of the Toast cycle. Note: Bake rack should be positioned in the middle of the oven with the indentations pointing down. 7 Please note that the grill function is the same as broiling but without the convection feature. For best results, it is recommended that youpreheat the oven for 15 minutes on 450° F. Operation • Set temperature control to 450° F. • Turn function control to grill. • Preheat the oven. • Place the broiler rack on the drip pan. • Place the food on the broiler rack and slide into the top rack support guide or middle rack support guide depending on the thickness of the food that you are cooking. • Food should be placed as close as possible to the top heating element without touching it. • Set temperature control to the appropriate temperature. • Brush food with sauces or oil, as desired. • Turn time control to position ‘Stay On’. • It is advisable to leave the door slightly ajar. • Turn food over midway through the prescribed cooking time. • When grilling is complete, turn the Time Control to ‘OFF’. Text Box: Using Your Convection Toaster Oven Using Your Convection Toaster Oven Text Box: Toasting with Convection Toasting with Convection Text Box: Grill Grill The top heating elements cycle on and off to maintain maximum temperature in the oven. For best results, the oven should be preheated for 20 minutes at 450°F before adding the food to be broiled. In the convection oven, it is not necessary to turn the food because the fan circulates the hot air around the food. The food must be placed on the broiling rack fited into the drip pan to allow the circulation of air. Operation • Set Temperature Control to 450°F. • Turn Function Control to Broil/Convection. • Preheat the oven. • Place the broiler rack on the drip pan. • Place the food on the broiler rack and slide into the top rack support guide or middle rack support guide depending on the thickness of the food that you are cooking. • Food should be placed as close as possible to the top heating element without touching it. • Set temperature control to the appropriate temperature. • Brush food with sauces or oil, as desired. • Turn Time Control to position “Stay On”. • It is advisable to leave the door slightly ajar. • When broiling is complete, turn the time control to “OFF”. Broiling Guide Cooking results may vary, adjust these times to your individual requirements. Also, check often during broiling to avoid overcooking. Note: All broiling times are based on meats at refrigerator temperature. Frozen meats may take considerably longer. Therefore, use of a meat thermometer is highly recommended. 5 Convection baking is very consistent and even. The oven heats quickly, so preheating is not necessary or desirable. The fan circulates thehot air around the food making baked goods rise quickly and evenly. Bake your favorite cookies, cakes, pies, brownies, etc. The bakeware that will fit in your oven are up to 9 inches in length. We do not recommend the use of oven roasting bags or glass containers in the oven. Neveruse plastic, cardboard, paper or anything similar in the oven. Note: Position the bake rack in the lowest support guide. Operation • Place the bake rack in the lowest or middlerack support guide depending on the height of the pan or according to the recipe. • Place pan with item( s) to be baked on the bake rack. • Turn the function control to Bake/Convection. • Turn the time control to position “Stay On”. • When baking is complete, turn the time control to “OFF”. Baking On 2 Racks • Two racks of cookies can be baked at the same time, however it is necessary to rotate them ( i. e. move the top to the bottom and the bottom to the top) halfway through the cooking time. Positioning of the Bake Racks Cookies- Use bottom and middle support guides. Layer Cakes- Use bottom support guide only (bake one at a time) . Pies- Use bottom support guide. Baking Cookies For baking cookies, we suggest adjusting baking temperature and using the cookie sheets placed on the baking racks. Also, using parchmentpaper on the cookie sheets might prove helpful when baking certain types of cookies. 1. Use parchment paper on cookie sheets so cookies will not stick. 2. Cookie sheets, baking times and temperatures may differ from those necessary when using other baking materials. Note: Convection air is superheated and it circulates around the food, so it cooks food faster. When baking your favorite recipes or packaged goods, follow recipe instructions. Check the baked goods a few minutes before the shorte...