Stimmen - 0, Durchschnittliche Bewertung: 0 ( )

Hersteller: Philips Dateigröße: 836.36 kb Dateiname: Unterrichtssprache:

Pull the mains cord out of the cord storage compartment at the back of the appliance. Snap the spout onto the juice collector (Fig. 2). Place the juice collector onto the appliance and put the filter in the juice collector. Make sure the filter is fitted securely onto the driving shaft (Fig. 3). 1 2 3 4 Always check the filter before use. If you detect any cracks or damage, do not use the appliance. Contact the nearest Philips service centre or take the appliance to your dealer. 5 Push the pulp container against the appliance (‘click’) and put the lid on the appliance. (Fig. 4) 6 Snap the two clamps onto the lid (‘click’). Slide the pusher into the feeding tube. (Fig. 5) Make sure the clamps on either side of the lid are locked into position. 7 Place the juice jug under the spout (Fig. 6). The juice jug has a removable foam separator.The foam separator removes the foam from the juice when you pour the juice into a glass. Tip:To keep your juice fresh longer, put the cover on the juice jug after juicing. using the juicer The appliance only works when all par ts are properly assembled and the lid is properly locked in place with the clamps. Do not operate the juicer for more than 40 seconds at a time when you process a heavy load. Let the appliance cool down before you continue. Wash the fruit and/or vegetables and cut them into pieces that fit into the feeding tube. Make sure the spout is attached to the juice collector and the juice jug is under the spout. Turn the control knob to setting 1 (low speed) or 2 (normal speed). 1 2 3 -Speed 1 is especially suitable for soft fruits and vegetables such as watermelons, grapes, tomatoes and cucumbers. - Speed 2 is suitable for all other kinds of fruit and vegetables such as apples, carrots and beetroots. 4 Put the fruit and/or vegetables in the feeding tube and gently press them down towards the rotating filter with the pusher. Do not exer t too much pressure on the pusher, as this could affect the quality of the end result. It could even cause the filter to come to a halt. Never insert your fingers or an object into the feeding tube. 8 EnglisH 5 If the pulp container becomes full during use, switch off the appliance, carefully remove the pulp container and empty it. Note: Reassemble the empty pulp container before you continue juicing. 6 After you have processed all ingredients and the juice flow has stopped, pour the juice from the jug into the glass. If the foam separator is in the juice jug, the foam is removed from the juice (Fig. 7). , tips -Use fresh fruit and vegetables, as they contain more juice. Pineapples, beetroots, celer y stalks, apples, cucumbers, carrots, spinach, melons, tomatoes and grapes are par ticularly suitable for processing in the juice extractor. -You don’t have to remove thin peels or skins. Only remove thick peels, e.g. those of oranges, pineapples and uncooked beetroots. -If you want to juice fruits with stones, remove the stone before juicing. -Apple juice turns brown ver y quickly. To slow down this process, add a few drops of lemon juice. -Fruits that contain starch, such as bananas, papayas, avocados, figs and mangoes are not suitable for processing in the juice extractor. Use a food processor, blender or hand blender to process these fruits. -Leaves and leaf stalks of e.g. lettuce can also be processed in the juice extractor. -The juicer is not suitable for processing ver y hard and/or fibrous or starchy fruits or vegetables such as sugar cane. Healthy recipes Moving right along Juice 4 plums (stoned) and 2 whole apples in the juicer. Stir and ser ve immediately. strawberry feels forever Juice 2 whole apples, 100g strawberries and 300g carrot in the juicer. Stir and ser ve immediately. spice up your lunch First put a ver y thin slice of ginger and then 1 apple in the juicer and juice them. Then juice another 2 whole apples, 100g pumpkin, 300g carrot and 1 beetroot (cooked). Stir and ser ve immediately. ginger juice Juice 300g ginger.You have to exer t a higher pressing force (of up to 10kg) on the pusher. Tip: If you want to use ginger juice more often to flavour your home-made juices, you can prepare it in advance.You can store the ginger juice in a sealed jar in the refrigerator for up to one week. Horseradish soup Ingredients: -80g butter -1 liter vegetable broth -50ml horseradish juice (approx. 1 root) -250ml whipping cream -125ml white wine -Lemon juice -salt -3-4 tbsps flour EnglisH 1 2 Peel the horseradish with a knife. Juice the horseradish. Note:This appliance can process 3.6kg of horseradish in approx. 2 minutes (not including the time required to remove the pulp).When you juice horseradish, switch off and unplug the appliance and remove the pulp from the pulp container, the lid and the sieve after you have processed 1.2kg.When you have finished processing the horseradish, switch off the appliance and let it cool down to room temperature. Melt the butter in a pan. Slightly saute the flour. Add the broth. Add the horseradis...

Herunterladen

Geben Sie zwei Ziffern: